Physical gels from biological and synthetic polymers /:
Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological a...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge :
Cambridge University Press,
2013.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students. |
| Beschreibung: | 1 online resource (vii, 356 pages) |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9781107058750 1107058759 9781107057500 1107057507 9781107055285 1107055288 1139024132 9781139024136 9781628702798 1628702796 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-ocn846495310 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 130603s2013 enk ob 000 0 eng d | ||
| 010 | |a 2012038172 | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d YDXCP |d OCLCO |d CAMBR |d EBLCP |d IDEBK |d CDX |d COO |d OCLCF |d KNOVL |d OCLCQ |d MEU |d OCLCQ |d KNOVL |d ZCU |d CUI |d DEBSZ |d LGG |d PHUST |d ESU |d OCLCQ |d OCLCA |d CEF |d RRP |d AU@ |d WYU |d YOU |d UWO |d TKN |d UKAHL |d LOA |d CUY |d OCLCQ |d VT2 |d OCLCQ |d LVT |d OCLCQ |d OCLCO |d ERD |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d OCLCQ |d PUL |d SFB | ||
| 019 | |a 843180989 |a 990581323 |a 1065760764 |a 1069548097 |a 1122501263 |a 1123109645 |a 1129365232 |a 1152649359 |a 1167507583 |a 1228559868 | ||
| 020 | |a 9781107058750 |q (electronic bk.) | ||
| 020 | |a 1107058759 |q (electronic bk.) | ||
| 020 | |a 9781107057500 |q (electronic bk.) | ||
| 020 | |a 1107057507 |q (electronic bk.) | ||
| 020 | |a 9781107055285 |q (electronic bk.) | ||
| 020 | |a 1107055288 |q (electronic bk.) | ||
| 020 | |a 1139024132 |q (electronic bk.) | ||
| 020 | |a 9781139024136 |q (electronic bk.) | ||
| 020 | |a 9781628702798 |q (electronic bk.) | ||
| 020 | |a 1628702796 |q (electronic bk.) | ||
| 020 | |z 9780521769648 | ||
| 020 | |z 0521769647 | ||
| 020 | |z 9781299706552 | ||
| 020 | |z 129970655X | ||
| 035 | |a (OCoLC)846495310 |z (OCoLC)843180989 |z (OCoLC)990581323 |z (OCoLC)1065760764 |z (OCoLC)1069548097 |z (OCoLC)1122501263 |z (OCoLC)1123109645 |z (OCoLC)1129365232 |z (OCoLC)1152649359 |z (OCoLC)1167507583 |z (OCoLC)1228559868 | ||
| 037 | |a 1182928 |b EBL | ||
| 041 | 7 | |a eng |2 iso639-3 | |
| 050 | 4 | |a QD549.2.P64 |b D56 2013eb | |
| 072 | 7 | |a SCI |x 013050 |2 bisacsh | |
| 082 | 7 | |a 541/.345 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Djabourov, Madeleine, |d 1949- |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJqbqdJbMmdbxx6mhmjDMP |0 http://id.loc.gov/authorities/names/n2012077705 | |
| 245 | 1 | 0 | |a Physical gels from biological and synthetic polymers / |c Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester. |
| 264 | 1 | |a Cambridge : |b Cambridge University Press, |c 2013. | |
| 300 | |a 1 online resource (vii, 356 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a data file | ||
| 546 | |a Text in English. | ||
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students. | ||
| 505 | 0 | |a Cover; Contents; Preface; 1 Introduction; 1.1 Gels from colloidal and polymer networks: a brief survey; 1.2 Structural characteristics and their study; 1.2.1 Solids versus liquids; 1.2.2 Multidisciplinary nature of gel studies; 1.3 Non-physical gels; 1.3.1 Chemical gels; 1.3.2 Hybrid organic-inorganic materials; 1.3.3 Inorganic gels; 1.4 Physical gels; 1.5 Outline of the book; Chapter 2 Techniques for the characterization of physical gels; Chapter 3 The sol-gel transition; Chapter 4 General properties of polymer networks; Chapter 5 Ionic gels; Chapter 6 Hydrophobically associated networks. | |
| 505 | 8 | |a Chapter 7 Helical structures from neutral biopolymersChapter 8 Gelation through phase transformation in synthetic and natural polymers; Chapter 9 Colloidal gels from proteins and peptides; Chapter 10 Mixed gels; Chapter 11 Innovative systems and applications; References; 2 Techniques for the characterization of physical gels; 2.1 Introduction; 2.2 Scattering techniques; 2.2.1 Principles of scattering; 2.2.2 Scattering by a single particle; 2.2.3 Effect of particle concentration; 2.2.4 Polymer solutions; 2.3 Calorimetric studies; 2.3.1 Basic concepts. | |
| 505 | 8 | |a The kinetic gelation experimentGelation time measurement; 2.5.1.7 Range of viscoelastic linearity; 2.5.1.8 Failure of the Cox-Merz rule; 2.5.2 Large-deformation measurements; 2.6 Role of numerical simulations; 2.6.1 Fractal dimensions; 2.6.2 Gelling or non-gelling systems?; 2.6.3 Improvements of the interaction potentials; 2.7 Conclusions; References; 3 The sol-gel transition; 3.1 Flory-Stockmayer ('classical') theory; 3.2 Percolation model; 3.3 Percolation and phase transitions; 3.3.1 Extent of the critical domain; 3.4 Percolation and gelation; 3.4.1 Winter-Chambon criteria. | |
| 505 | 8 | |a 3.5 Experimental investigations of gelation transitions3.5.1 Percolation exponents; 3.5.2 Experimental determination by the Winter-Chambon criteria; 3.8 Zipper model; 3.9 Liquid crystal gels; 3.10 Conclusions; References; 4 General properties of polymer networks; 4.1 Chemically cross-linked networks and gels; 4.1.1 Non-linear materials formed from the reaction of functional groups; 4.1.2 Non-linear materials from preformed polymer chains; 4.1.3 Poly(acrylamide) and poly(NIPAm) gels; 4.1.4 Copolymer networks; 4.2 Theories of rubber elasticity; 4.2.1 Reel chain models; 4.3 Swelling of gels. | |
| 650 | 0 | |a Polymer colloids. |0 http://id.loc.gov/authorities/subjects/sh89006264 | |
| 650 | 6 | |a Colloïdes polymères. | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Physical & Theoretical. |2 bisacsh | |
| 650 | 7 | |a Polymer colloids |2 fast | |
| 655 | 0 | |a Electronic books. | |
| 655 | 0 | |a Electronic book. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Nishinari, Katsuyoshi, |e author. | |
| 700 | 1 | |a Ross-Murphy, S. B., |e author. | |
| 758 | |i has work: |a Physical gels from biological and synthetic polymers (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGjpXCwpmmfByvjj77Ppvb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Djabourov, Madeleine, 1949- |t Physical gels from biological and synthetic polymers. |d Cambridge : Cambridge University Press, [2013] |z 9780521769648 |w (DLC) 2012038172 |w (OCoLC)822229848 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=569175 |3 Volltext |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH25161719 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH26385626 | ||
| 938 | |a Coutts Information Services |b COUT |n 25780794 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL1182928 | ||
| 938 | |a EBSCOhost |b EBSC |n 569175 | ||
| 938 | |a ProQuest MyiLibrary Digital eBook Collection |b IDEB |n cis25780794 | ||
| 938 | |a YBP Library Services |b YANK |n 10762181 | ||
| 938 | |a YBP Library Services |b YANK |n 10705776 | ||
| 938 | |a YBP Library Services |b YANK |n 10794807 | ||
| 938 | |a YBP Library Services |b YANK |n 10745648 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn846495310 |
|---|---|
| _version_ | 1816882234122043392 |
| adam_text | |
| any_adam_object | |
| author | Djabourov, Madeleine, 1949- Nishinari, Katsuyoshi Ross-Murphy, S. B. |
| author_GND | http://id.loc.gov/authorities/names/n2012077705 |
| author_facet | Djabourov, Madeleine, 1949- Nishinari, Katsuyoshi Ross-Murphy, S. B. |
| author_role | aut aut aut |
| author_sort | Djabourov, Madeleine, 1949- |
| author_variant | m d md k n kn s b r m sbr sbrm |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | Q - Science |
| callnumber-label | QD549 |
| callnumber-raw | QD549.2.P64 D56 2013eb |
| callnumber-search | QD549.2.P64 D56 2013eb |
| callnumber-sort | QD 3549.2 P64 D56 42013EB |
| callnumber-subject | QD - Chemistry |
| collection | ZDB-4-EBA |
| contents | Cover; Contents; Preface; 1 Introduction; 1.1 Gels from colloidal and polymer networks: a brief survey; 1.2 Structural characteristics and their study; 1.2.1 Solids versus liquids; 1.2.2 Multidisciplinary nature of gel studies; 1.3 Non-physical gels; 1.3.1 Chemical gels; 1.3.2 Hybrid organic-inorganic materials; 1.3.3 Inorganic gels; 1.4 Physical gels; 1.5 Outline of the book; Chapter 2 Techniques for the characterization of physical gels; Chapter 3 The sol-gel transition; Chapter 4 General properties of polymer networks; Chapter 5 Ionic gels; Chapter 6 Hydrophobically associated networks. Chapter 7 Helical structures from neutral biopolymersChapter 8 Gelation through phase transformation in synthetic and natural polymers; Chapter 9 Colloidal gels from proteins and peptides; Chapter 10 Mixed gels; Chapter 11 Innovative systems and applications; References; 2 Techniques for the characterization of physical gels; 2.1 Introduction; 2.2 Scattering techniques; 2.2.1 Principles of scattering; 2.2.2 Scattering by a single particle; 2.2.3 Effect of particle concentration; 2.2.4 Polymer solutions; 2.3 Calorimetric studies; 2.3.1 Basic concepts. The kinetic gelation experimentGelation time measurement; 2.5.1.7 Range of viscoelastic linearity; 2.5.1.8 Failure of the Cox-Merz rule; 2.5.2 Large-deformation measurements; 2.6 Role of numerical simulations; 2.6.1 Fractal dimensions; 2.6.2 Gelling or non-gelling systems?; 2.6.3 Improvements of the interaction potentials; 2.7 Conclusions; References; 3 The sol-gel transition; 3.1 Flory-Stockmayer ('classical') theory; 3.2 Percolation model; 3.3 Percolation and phase transitions; 3.3.1 Extent of the critical domain; 3.4 Percolation and gelation; 3.4.1 Winter-Chambon criteria. 3.5 Experimental investigations of gelation transitions3.5.1 Percolation exponents; 3.5.2 Experimental determination by the Winter-Chambon criteria; 3.8 Zipper model; 3.9 Liquid crystal gels; 3.10 Conclusions; References; 4 General properties of polymer networks; 4.1 Chemically cross-linked networks and gels; 4.1.1 Non-linear materials formed from the reaction of functional groups; 4.1.2 Non-linear materials from preformed polymer chains; 4.1.3 Poly(acrylamide) and poly(NIPAm) gels; 4.1.4 Copolymer networks; 4.2 Theories of rubber elasticity; 4.2.1 Reel chain models; 4.3 Swelling of gels. |
| ctrlnum | (OCoLC)846495310 |
| dewey-full | 541/.345 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 541 - Physical chemistry |
| dewey-raw | 541/.345 |
| dewey-search | 541/.345 |
| dewey-sort | 3541 3345 |
| dewey-tens | 540 - Chemistry and allied sciences |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>07401cam a2200853 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn846495310</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">130603s2013 enk ob 000 0 eng d</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2012038172</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">N$T</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">N$T</subfield><subfield code="d">YDXCP</subfield><subfield code="d">OCLCO</subfield><subfield code="d">CAMBR</subfield><subfield code="d">EBLCP</subfield><subfield code="d">IDEBK</subfield><subfield code="d">CDX</subfield><subfield code="d">COO</subfield><subfield code="d">OCLCF</subfield><subfield code="d">KNOVL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">MEU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">KNOVL</subfield><subfield code="d">ZCU</subfield><subfield code="d">CUI</subfield><subfield code="d">DEBSZ</subfield><subfield code="d">LGG</subfield><subfield code="d">PHUST</subfield><subfield code="d">ESU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCA</subfield><subfield code="d">CEF</subfield><subfield code="d">RRP</subfield><subfield code="d">AU@</subfield><subfield code="d">WYU</subfield><subfield code="d">YOU</subfield><subfield code="d">UWO</subfield><subfield code="d">TKN</subfield><subfield code="d">UKAHL</subfield><subfield code="d">LOA</subfield><subfield code="d">CUY</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">VT2</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">LVT</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">ERD</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">PUL</subfield><subfield code="d">SFB</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">843180989</subfield><subfield code="a">990581323</subfield><subfield code="a">1065760764</subfield><subfield code="a">1069548097</subfield><subfield code="a">1122501263</subfield><subfield code="a">1123109645</subfield><subfield code="a">1129365232</subfield><subfield code="a">1152649359</subfield><subfield code="a">1167507583</subfield><subfield code="a">1228559868</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781107058750</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1107058759</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781107057500</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1107057507</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781107055285</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1107055288</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1139024132</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781139024136</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781628702798</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1628702796</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9780521769648</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">0521769647</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781299706552</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">129970655X</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)846495310</subfield><subfield code="z">(OCoLC)843180989</subfield><subfield code="z">(OCoLC)990581323</subfield><subfield code="z">(OCoLC)1065760764</subfield><subfield code="z">(OCoLC)1069548097</subfield><subfield code="z">(OCoLC)1122501263</subfield><subfield code="z">(OCoLC)1123109645</subfield><subfield code="z">(OCoLC)1129365232</subfield><subfield code="z">(OCoLC)1152649359</subfield><subfield code="z">(OCoLC)1167507583</subfield><subfield code="z">(OCoLC)1228559868</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">1182928</subfield><subfield code="b">EBL</subfield></datafield><datafield tag="041" ind1=" " ind2="7"><subfield code="a">eng</subfield><subfield code="2">iso639-3</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QD549.2.P64</subfield><subfield code="b">D56 2013eb</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SCI</subfield><subfield code="x">013050</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">541/.345</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Djabourov, Madeleine,</subfield><subfield code="d">1949-</subfield><subfield code="e">author.</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJqbqdJbMmdbxx6mhmjDMP</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2012077705</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Physical gels from biological and synthetic polymers /</subfield><subfield code="c">Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Cambridge :</subfield><subfield code="b">Cambridge University Press,</subfield><subfield code="c">2013.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (vii, 356 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">data file</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">Text in English.</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Cover; Contents; Preface; 1 Introduction; 1.1 Gels from colloidal and polymer networks: a brief survey; 1.2 Structural characteristics and their study; 1.2.1 Solids versus liquids; 1.2.2 Multidisciplinary nature of gel studies; 1.3 Non-physical gels; 1.3.1 Chemical gels; 1.3.2 Hybrid organic-inorganic materials; 1.3.3 Inorganic gels; 1.4 Physical gels; 1.5 Outline of the book; Chapter 2 Techniques for the characterization of physical gels; Chapter 3 The sol-gel transition; Chapter 4 General properties of polymer networks; Chapter 5 Ionic gels; Chapter 6 Hydrophobically associated networks.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Chapter 7 Helical structures from neutral biopolymersChapter 8 Gelation through phase transformation in synthetic and natural polymers; Chapter 9 Colloidal gels from proteins and peptides; Chapter 10 Mixed gels; Chapter 11 Innovative systems and applications; References; 2 Techniques for the characterization of physical gels; 2.1 Introduction; 2.2 Scattering techniques; 2.2.1 Principles of scattering; 2.2.2 Scattering by a single particle; 2.2.3 Effect of particle concentration; 2.2.4 Polymer solutions; 2.3 Calorimetric studies; 2.3.1 Basic concepts.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">The kinetic gelation experimentGelation time measurement; 2.5.1.7 Range of viscoelastic linearity; 2.5.1.8 Failure of the Cox-Merz rule; 2.5.2 Large-deformation measurements; 2.6 Role of numerical simulations; 2.6.1 Fractal dimensions; 2.6.2 Gelling or non-gelling systems?; 2.6.3 Improvements of the interaction potentials; 2.7 Conclusions; References; 3 The sol-gel transition; 3.1 Flory-Stockmayer ('classical') theory; 3.2 Percolation model; 3.3 Percolation and phase transitions; 3.3.1 Extent of the critical domain; 3.4 Percolation and gelation; 3.4.1 Winter-Chambon criteria.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">3.5 Experimental investigations of gelation transitions3.5.1 Percolation exponents; 3.5.2 Experimental determination by the Winter-Chambon criteria; 3.8 Zipper model; 3.9 Liquid crystal gels; 3.10 Conclusions; References; 4 General properties of polymer networks; 4.1 Chemically cross-linked networks and gels; 4.1.1 Non-linear materials formed from the reaction of functional groups; 4.1.2 Non-linear materials from preformed polymer chains; 4.1.3 Poly(acrylamide) and poly(NIPAm) gels; 4.1.4 Copolymer networks; 4.2 Theories of rubber elasticity; 4.2.1 Reel chain models; 4.3 Swelling of gels.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Polymer colloids.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh89006264</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Colloïdes polymères.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE</subfield><subfield code="x">Chemistry</subfield><subfield code="x">Physical & Theoretical.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Polymer colloids</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="0"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="655" ind1=" " ind2="0"><subfield code="a">Electronic book.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Nishinari, Katsuyoshi,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ross-Murphy, S. B.,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Physical gels from biological and synthetic polymers (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGjpXCwpmmfByvjj77Ppvb</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Djabourov, Madeleine, 1949-</subfield><subfield code="t">Physical gels from biological and synthetic polymers.</subfield><subfield code="d">Cambridge : Cambridge University Press, [2013]</subfield><subfield code="z">9780521769648</subfield><subfield code="w">(DLC) 2012038172</subfield><subfield code="w">(OCoLC)822229848</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=569175</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH25161719</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH26385626</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Coutts Information Services</subfield><subfield code="b">COUT</subfield><subfield code="n">25780794</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL1182928</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">569175</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest MyiLibrary Digital eBook Collection</subfield><subfield code="b">IDEB</subfield><subfield code="n">cis25780794</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">10762181</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">10705776</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">10794807</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">10745648</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Electronic books. Electronic book. |
| genre_facet | Electronic books. Electronic book. |
| id | ZDB-4-EBA-ocn846495310 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:25:22Z |
| institution | BVB |
| isbn | 9781107058750 1107058759 9781107057500 1107057507 9781107055285 1107055288 1139024132 9781139024136 9781628702798 1628702796 |
| language | English |
| lccn | 2012038172 |
| oclc_num | 846495310 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (vii, 356 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2013 |
| publishDateSearch | 2013 |
| publishDateSort | 2013 |
| publisher | Cambridge University Press, |
| record_format | marc |
| spelling | Djabourov, Madeleine, 1949- author. https://id.oclc.org/worldcat/entity/E39PBJqbqdJbMmdbxx6mhmjDMP http://id.loc.gov/authorities/names/n2012077705 Physical gels from biological and synthetic polymers / Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester. Cambridge : Cambridge University Press, 2013. 1 online resource (vii, 356 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier data file Text in English. Includes bibliographical references. Print version record. Presenting a unique perspective on state-of-the-art physical gels, this interdisciplinary guide provides a complete, critical analysis of the field and highlights recent developments. It shows the interconnections between the key aspects of gels, from molecules and structure through to rheological and functional properties, with each chapter focusing on a different class of gel. There is also a final chapter covering innovative systems and applications, providing the information needed to understand current and future practical applications of gels in the pharmaceutical, agricultural, cosmetic, chemical and food industries. Many research teams are involved in the field of gels, including theoreticians, experimentalists and chemical engineers, but this interdisciplinary book collates and rationalises the many different points of view to provide a clear understanding of these complex systems for researchers and graduate students. Cover; Contents; Preface; 1 Introduction; 1.1 Gels from colloidal and polymer networks: a brief survey; 1.2 Structural characteristics and their study; 1.2.1 Solids versus liquids; 1.2.2 Multidisciplinary nature of gel studies; 1.3 Non-physical gels; 1.3.1 Chemical gels; 1.3.2 Hybrid organic-inorganic materials; 1.3.3 Inorganic gels; 1.4 Physical gels; 1.5 Outline of the book; Chapter 2 Techniques for the characterization of physical gels; Chapter 3 The sol-gel transition; Chapter 4 General properties of polymer networks; Chapter 5 Ionic gels; Chapter 6 Hydrophobically associated networks. Chapter 7 Helical structures from neutral biopolymersChapter 8 Gelation through phase transformation in synthetic and natural polymers; Chapter 9 Colloidal gels from proteins and peptides; Chapter 10 Mixed gels; Chapter 11 Innovative systems and applications; References; 2 Techniques for the characterization of physical gels; 2.1 Introduction; 2.2 Scattering techniques; 2.2.1 Principles of scattering; 2.2.2 Scattering by a single particle; 2.2.3 Effect of particle concentration; 2.2.4 Polymer solutions; 2.3 Calorimetric studies; 2.3.1 Basic concepts. The kinetic gelation experimentGelation time measurement; 2.5.1.7 Range of viscoelastic linearity; 2.5.1.8 Failure of the Cox-Merz rule; 2.5.2 Large-deformation measurements; 2.6 Role of numerical simulations; 2.6.1 Fractal dimensions; 2.6.2 Gelling or non-gelling systems?; 2.6.3 Improvements of the interaction potentials; 2.7 Conclusions; References; 3 The sol-gel transition; 3.1 Flory-Stockmayer ('classical') theory; 3.2 Percolation model; 3.3 Percolation and phase transitions; 3.3.1 Extent of the critical domain; 3.4 Percolation and gelation; 3.4.1 Winter-Chambon criteria. 3.5 Experimental investigations of gelation transitions3.5.1 Percolation exponents; 3.5.2 Experimental determination by the Winter-Chambon criteria; 3.8 Zipper model; 3.9 Liquid crystal gels; 3.10 Conclusions; References; 4 General properties of polymer networks; 4.1 Chemically cross-linked networks and gels; 4.1.1 Non-linear materials formed from the reaction of functional groups; 4.1.2 Non-linear materials from preformed polymer chains; 4.1.3 Poly(acrylamide) and poly(NIPAm) gels; 4.1.4 Copolymer networks; 4.2 Theories of rubber elasticity; 4.2.1 Reel chain models; 4.3 Swelling of gels. Polymer colloids. http://id.loc.gov/authorities/subjects/sh89006264 Colloïdes polymères. SCIENCE Chemistry Physical & Theoretical. bisacsh Polymer colloids fast Electronic books. Electronic book. Nishinari, Katsuyoshi, author. Ross-Murphy, S. B., author. has work: Physical gels from biological and synthetic polymers (Text) https://id.oclc.org/worldcat/entity/E39PCGjpXCwpmmfByvjj77Ppvb https://id.oclc.org/worldcat/ontology/hasWork Print version: Djabourov, Madeleine, 1949- Physical gels from biological and synthetic polymers. Cambridge : Cambridge University Press, [2013] 9780521769648 (DLC) 2012038172 (OCoLC)822229848 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=569175 Volltext |
| spellingShingle | Djabourov, Madeleine, 1949- Nishinari, Katsuyoshi Ross-Murphy, S. B. Physical gels from biological and synthetic polymers / Cover; Contents; Preface; 1 Introduction; 1.1 Gels from colloidal and polymer networks: a brief survey; 1.2 Structural characteristics and their study; 1.2.1 Solids versus liquids; 1.2.2 Multidisciplinary nature of gel studies; 1.3 Non-physical gels; 1.3.1 Chemical gels; 1.3.2 Hybrid organic-inorganic materials; 1.3.3 Inorganic gels; 1.4 Physical gels; 1.5 Outline of the book; Chapter 2 Techniques for the characterization of physical gels; Chapter 3 The sol-gel transition; Chapter 4 General properties of polymer networks; Chapter 5 Ionic gels; Chapter 6 Hydrophobically associated networks. Chapter 7 Helical structures from neutral biopolymersChapter 8 Gelation through phase transformation in synthetic and natural polymers; Chapter 9 Colloidal gels from proteins and peptides; Chapter 10 Mixed gels; Chapter 11 Innovative systems and applications; References; 2 Techniques for the characterization of physical gels; 2.1 Introduction; 2.2 Scattering techniques; 2.2.1 Principles of scattering; 2.2.2 Scattering by a single particle; 2.2.3 Effect of particle concentration; 2.2.4 Polymer solutions; 2.3 Calorimetric studies; 2.3.1 Basic concepts. The kinetic gelation experimentGelation time measurement; 2.5.1.7 Range of viscoelastic linearity; 2.5.1.8 Failure of the Cox-Merz rule; 2.5.2 Large-deformation measurements; 2.6 Role of numerical simulations; 2.6.1 Fractal dimensions; 2.6.2 Gelling or non-gelling systems?; 2.6.3 Improvements of the interaction potentials; 2.7 Conclusions; References; 3 The sol-gel transition; 3.1 Flory-Stockmayer ('classical') theory; 3.2 Percolation model; 3.3 Percolation and phase transitions; 3.3.1 Extent of the critical domain; 3.4 Percolation and gelation; 3.4.1 Winter-Chambon criteria. 3.5 Experimental investigations of gelation transitions3.5.1 Percolation exponents; 3.5.2 Experimental determination by the Winter-Chambon criteria; 3.8 Zipper model; 3.9 Liquid crystal gels; 3.10 Conclusions; References; 4 General properties of polymer networks; 4.1 Chemically cross-linked networks and gels; 4.1.1 Non-linear materials formed from the reaction of functional groups; 4.1.2 Non-linear materials from preformed polymer chains; 4.1.3 Poly(acrylamide) and poly(NIPAm) gels; 4.1.4 Copolymer networks; 4.2 Theories of rubber elasticity; 4.2.1 Reel chain models; 4.3 Swelling of gels. Polymer colloids. http://id.loc.gov/authorities/subjects/sh89006264 Colloïdes polymères. SCIENCE Chemistry Physical & Theoretical. bisacsh Polymer colloids fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh89006264 |
| title | Physical gels from biological and synthetic polymers / |
| title_auth | Physical gels from biological and synthetic polymers / |
| title_exact_search | Physical gels from biological and synthetic polymers / |
| title_full | Physical gels from biological and synthetic polymers / Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester. |
| title_fullStr | Physical gels from biological and synthetic polymers / Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester. |
| title_full_unstemmed | Physical gels from biological and synthetic polymers / Madeleine Djabourov, Ecole Superieure de physique et de chimie industrielles de la Ville de Paris, Katsuyoshi Nishinari, Osaka City University, Japan, Simon B. Ross-Murphy, University of Manchester. |
| title_short | Physical gels from biological and synthetic polymers / |
| title_sort | physical gels from biological and synthetic polymers |
| topic | Polymer colloids. http://id.loc.gov/authorities/subjects/sh89006264 Colloïdes polymères. SCIENCE Chemistry Physical & Theoretical. bisacsh Polymer colloids fast |
| topic_facet | Polymer colloids. Colloïdes polymères. SCIENCE Chemistry Physical & Theoretical. Polymer colloids Electronic books. Electronic book. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=569175 |
| work_keys_str_mv | AT djabourovmadeleine physicalgelsfrombiologicalandsyntheticpolymers AT nishinarikatsuyoshi physicalgelsfrombiologicalandsyntheticpolymers AT rossmurphysb physicalgelsfrombiologicalandsyntheticpolymers |