Showing 1 - 2 results of 2 for search 'Rosenthal, Andrew J.', query time: 0.06s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    Modifying food texture, Volume 1, Novel ingredients and processing techniques

    Modifying food texture, Volume 1, Novel ingredients and processing techniques

    Published 2015
    Other Authors:
    Get full text
    Electronic eBook Interlibrary loan Place Request


    Saved in:
  2. 2
    Modifying food texture, Volume 2, Sensory analysis, consumer requirements and preferences

    Modifying food texture, Volume 2, Sensory analysis, consumer requirements and preferences

    Published 2015
    Other Authors:
    Get full text
    Electronic eBook Interlibrary loan Place Request


    Saved in:

Search Tools: