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These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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Phase transitions in foods / by Roos, Yrjö H.
Published 1995Call Number: Loading…Get full text
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Phase transitions in foods by Roos, Yrjö H.
Published 1995Call Number: Loading…Get full text
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Phase transitions in foods by Roos, Yrjö H., Drusch, Stephan
Published 2016Call Number: Loading…Get full text
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Phase transitions in foods by Roos, Yrjö H., Drusch, Stephan
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Phase transitions in foods by Roos, Yrjö H.
Published 1995Call Number: Loading…Get full text
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Non-equilibrium states and glass transitions in foods processing effects and product-specific implications
Published 2017Other Authors:Call Number: Loading…Get full text
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Glass transition and phase transitions in food and biological materials
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