Anthocyanins and Copigments from fruits, vegetables and flowers :: Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography.
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Göttingen :
Cuvillier Verlag,
2016.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource (223 pages) |
| ISBN: | 373698426X 9783736984264 |
Internformat
MARC
| LEADER | 00000cam a2200000Mi 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1003261571 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 170909s2016 gw o 000 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d MERUC |d YDX |d OCLCQ |d N$T |d OCLCF |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO |d OCLCL |d SXB |d OCLCA | ||
| 019 | |a 1003194704 | ||
| 020 | |a 373698426X | ||
| 020 | |a 9783736984264 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1003261571 |z (OCoLC)1003194704 | ||
| 050 | 4 | |a QK898.A55 | |
| 082 | 7 | |a 582.13 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Rodriguez-Werner, Miriam Adriana. | |
| 245 | 1 | 0 | |a Anthocyanins and Copigments from fruits, vegetables and flowers : |b Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography. |
| 260 | |a Göttingen : |b Cuvillier Verlag, |c 2016. | ||
| 300 | |a 1 online resource (223 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Content; 1 Introduction and Intention; 2 General; 2.2 Raw materials; 2.3 Preparative techniques for separation; 3 Results and Discussion; 3.3 Black chokeberry; 3.4 Sour cherries; 3.5 Black carrots; 3.6 Purple sweet potato; 3.7 Roselle; 3.8 Butterfly pea; 3.9 Authenticity and Food Adulterations; 4 Material and Methods; 4.1 Plant materials; 4.2 Chemicals; 4.3 Extraction of polyphenols; 4.4 Adsorption chromatography on Amberlite XAD-7; 4.5 Solvent precipitation; 4.6 Device parameters; 4.6.1 HPLC-DAD; 4.6.2 HPLC-DAD-ESI-MSn; 4.6.3 TLC; 4.6.4 UV Spectrophotometer; 4.6.5 Membrane chromatography. | |
| 505 | 8 | |a 4.6.6 Countercurrent Chromatography4.6.7 Nuclear Magnetic Resonance Spectroscopy; 5 Summary and Conclusion; 6 Zusammenfassung; 7 References. | |
| 650 | 0 | |a Anthocyanins. |0 http://id.loc.gov/authorities/subjects/sh85005532 | |
| 650 | 0 | |a Pigments. |0 http://id.loc.gov/authorities/subjects/sh85102093 | |
| 650 | 0 | |a Chromatographic analysis. |0 http://id.loc.gov/authorities/subjects/sh85025334 | |
| 650 | 2 | |a Anthocyanins |0 https://id.nlm.nih.gov/mesh/D000872 | |
| 650 | 2 | |a Chromatography |0 https://id.nlm.nih.gov/mesh/D002845 | |
| 650 | 6 | |a Anthocyanes. | |
| 650 | 6 | |a Pigments. | |
| 650 | 6 | |a Chromatographie. | |
| 650 | 7 | |a pigments. |2 aat | |
| 650 | 7 | |a chromatography. |2 aat | |
| 650 | 7 | |a Anthocyanins |2 fast | |
| 650 | 7 | |a Chromatographic analysis |2 fast | |
| 650 | 7 | |a Pigments |2 fast | |
| 655 | 4 | |a Electronic book. | |
| 758 | |i has work: |a Anthocyanins and copigments from fruits, vegetables and flowers (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFKD3RJPFqyPxjKm3mVtJC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Rodriguez-Werner, Miriam Adriana. |t Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography. |d Göttingen : Cuvillier Verlag, ©2016 |z 9783736994263 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2131119 |3 Volltext |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL5019730 | ||
| 938 | |a EBSCOhost |b EBSC |n 2131119 | ||
| 938 | |a YBP Library Services |b YANK |n 14782871 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1003261571 |
|---|---|
| _version_ | 1816882399600967681 |
| adam_text | |
| any_adam_object | |
| author | Rodriguez-Werner, Miriam Adriana |
| author_facet | Rodriguez-Werner, Miriam Adriana |
| author_role | |
| author_sort | Rodriguez-Werner, Miriam Adriana |
| author_variant | m a r w mar marw |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | Q - Science |
| callnumber-label | QK898 |
| callnumber-raw | QK898.A55 |
| callnumber-search | QK898.A55 |
| callnumber-sort | QK 3898 A55 |
| callnumber-subject | QK - Botany |
| collection | ZDB-4-EBA |
| contents | Content; 1 Introduction and Intention; 2 General; 2.2 Raw materials; 2.3 Preparative techniques for separation; 3 Results and Discussion; 3.3 Black chokeberry; 3.4 Sour cherries; 3.5 Black carrots; 3.6 Purple sweet potato; 3.7 Roselle; 3.8 Butterfly pea; 3.9 Authenticity and Food Adulterations; 4 Material and Methods; 4.1 Plant materials; 4.2 Chemicals; 4.3 Extraction of polyphenols; 4.4 Adsorption chromatography on Amberlite XAD-7; 4.5 Solvent precipitation; 4.6 Device parameters; 4.6.1 HPLC-DAD; 4.6.2 HPLC-DAD-ESI-MSn; 4.6.3 TLC; 4.6.4 UV Spectrophotometer; 4.6.5 Membrane chromatography. 4.6.6 Countercurrent Chromatography4.6.7 Nuclear Magnetic Resonance Spectroscopy; 5 Summary and Conclusion; 6 Zusammenfassung; 7 References. |
| ctrlnum | (OCoLC)1003261571 |
| dewey-full | 582.13 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 582 - Plants noted for characteristics & flowers |
| dewey-raw | 582.13 |
| dewey-search | 582.13 |
| dewey-sort | 3582.13 |
| dewey-tens | 580 - Plants |
| discipline | Biologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03263cam a2200565Mi 4500</leader><controlfield tag="001">ZDB-4-EBA-on1003261571</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |n|---|||||</controlfield><controlfield tag="008">170909s2016 gw o 000 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">EBLCP</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="c">EBLCP</subfield><subfield code="d">MERUC</subfield><subfield code="d">YDX</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">K6U</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">SXB</subfield><subfield code="d">OCLCA</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">1003194704</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">373698426X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783736984264</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1003261571</subfield><subfield code="z">(OCoLC)1003194704</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QK898.A55</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">582.13</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Rodriguez-Werner, Miriam Adriana.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Anthocyanins and Copigments from fruits, vegetables and flowers :</subfield><subfield code="b">Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography.</subfield></datafield><datafield tag="260" ind1=" " ind2=" "><subfield code="a">Göttingen :</subfield><subfield code="b">Cuvillier Verlag,</subfield><subfield code="c">2016.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (223 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Content; 1 Introduction and Intention; 2 General; 2.2 Raw materials; 2.3 Preparative techniques for separation; 3 Results and Discussion; 3.3 Black chokeberry; 3.4 Sour cherries; 3.5 Black carrots; 3.6 Purple sweet potato; 3.7 Roselle; 3.8 Butterfly pea; 3.9 Authenticity and Food Adulterations; 4 Material and Methods; 4.1 Plant materials; 4.2 Chemicals; 4.3 Extraction of polyphenols; 4.4 Adsorption chromatography on Amberlite XAD-7; 4.5 Solvent precipitation; 4.6 Device parameters; 4.6.1 HPLC-DAD; 4.6.2 HPLC-DAD-ESI-MSn; 4.6.3 TLC; 4.6.4 UV Spectrophotometer; 4.6.5 Membrane chromatography.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">4.6.6 Countercurrent Chromatography4.6.7 Nuclear Magnetic Resonance Spectroscopy; 5 Summary and Conclusion; 6 Zusammenfassung; 7 References.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Anthocyanins.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85005532</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Pigments.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85102093</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Chromatographic analysis.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85025334</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Anthocyanins</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D000872</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Chromatography</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D002845</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Anthocyanes.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Pigments.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Chromatographie.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">pigments.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">chromatography.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Anthocyanins</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Chromatographic analysis</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Pigments</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic book.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Anthocyanins and copigments from fruits, vegetables and flowers (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCFKD3RJPFqyPxjKm3mVtJC</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Rodriguez-Werner, Miriam Adriana.</subfield><subfield code="t">Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography.</subfield><subfield code="d">Göttingen : Cuvillier Verlag, ©2016</subfield><subfield code="z">9783736994263</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2131119</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBL - Ebook Library</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL5019730</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">2131119</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">14782871</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Electronic book. |
| genre_facet | Electronic book. |
| id | ZDB-4-EBA-on1003261571 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:28:00Z |
| institution | BVB |
| isbn | 373698426X 9783736984264 |
| language | English |
| oclc_num | 1003261571 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (223 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Cuvillier Verlag, |
| record_format | marc |
| spelling | Rodriguez-Werner, Miriam Adriana. Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography. Göttingen : Cuvillier Verlag, 2016. 1 online resource (223 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record. Content; 1 Introduction and Intention; 2 General; 2.2 Raw materials; 2.3 Preparative techniques for separation; 3 Results and Discussion; 3.3 Black chokeberry; 3.4 Sour cherries; 3.5 Black carrots; 3.6 Purple sweet potato; 3.7 Roselle; 3.8 Butterfly pea; 3.9 Authenticity and Food Adulterations; 4 Material and Methods; 4.1 Plant materials; 4.2 Chemicals; 4.3 Extraction of polyphenols; 4.4 Adsorption chromatography on Amberlite XAD-7; 4.5 Solvent precipitation; 4.6 Device parameters; 4.6.1 HPLC-DAD; 4.6.2 HPLC-DAD-ESI-MSn; 4.6.3 TLC; 4.6.4 UV Spectrophotometer; 4.6.5 Membrane chromatography. 4.6.6 Countercurrent Chromatography4.6.7 Nuclear Magnetic Resonance Spectroscopy; 5 Summary and Conclusion; 6 Zusammenfassung; 7 References. Anthocyanins. http://id.loc.gov/authorities/subjects/sh85005532 Pigments. http://id.loc.gov/authorities/subjects/sh85102093 Chromatographic analysis. http://id.loc.gov/authorities/subjects/sh85025334 Anthocyanins https://id.nlm.nih.gov/mesh/D000872 Chromatography https://id.nlm.nih.gov/mesh/D002845 Anthocyanes. Pigments. Chromatographie. pigments. aat chromatography. aat Anthocyanins fast Chromatographic analysis fast Pigments fast Electronic book. has work: Anthocyanins and copigments from fruits, vegetables and flowers (Text) https://id.oclc.org/worldcat/entity/E39PCFKD3RJPFqyPxjKm3mVtJC https://id.oclc.org/worldcat/ontology/hasWork Print version: Rodriguez-Werner, Miriam Adriana. Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography. Göttingen : Cuvillier Verlag, ©2016 9783736994263 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2131119 Volltext |
| spellingShingle | Rodriguez-Werner, Miriam Adriana Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography. Content; 1 Introduction and Intention; 2 General; 2.2 Raw materials; 2.3 Preparative techniques for separation; 3 Results and Discussion; 3.3 Black chokeberry; 3.4 Sour cherries; 3.5 Black carrots; 3.6 Purple sweet potato; 3.7 Roselle; 3.8 Butterfly pea; 3.9 Authenticity and Food Adulterations; 4 Material and Methods; 4.1 Plant materials; 4.2 Chemicals; 4.3 Extraction of polyphenols; 4.4 Adsorption chromatography on Amberlite XAD-7; 4.5 Solvent precipitation; 4.6 Device parameters; 4.6.1 HPLC-DAD; 4.6.2 HPLC-DAD-ESI-MSn; 4.6.3 TLC; 4.6.4 UV Spectrophotometer; 4.6.5 Membrane chromatography. 4.6.6 Countercurrent Chromatography4.6.7 Nuclear Magnetic Resonance Spectroscopy; 5 Summary and Conclusion; 6 Zusammenfassung; 7 References. Anthocyanins. http://id.loc.gov/authorities/subjects/sh85005532 Pigments. http://id.loc.gov/authorities/subjects/sh85102093 Chromatographic analysis. http://id.loc.gov/authorities/subjects/sh85025334 Anthocyanins https://id.nlm.nih.gov/mesh/D000872 Chromatography https://id.nlm.nih.gov/mesh/D002845 Anthocyanes. Pigments. Chromatographie. pigments. aat chromatography. aat Anthocyanins fast Chromatographic analysis fast Pigments fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85005532 http://id.loc.gov/authorities/subjects/sh85102093 http://id.loc.gov/authorities/subjects/sh85025334 https://id.nlm.nih.gov/mesh/D000872 https://id.nlm.nih.gov/mesh/D002845 |
| title | Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography. |
| title_auth | Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography. |
| title_exact_search | Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography. |
| title_full | Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography. |
| title_fullStr | Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography. |
| title_full_unstemmed | Anthocyanins and Copigments from fruits, vegetables and flowers : Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography. |
| title_short | Anthocyanins and Copigments from fruits, vegetables and flowers : |
| title_sort | anthocyanins and copigments from fruits vegetables and flowers characterization separation and isolation by membrane and countercurrent chromatography |
| title_sub | Characterization, Separation and Isolation by Membrane and Countercurrent Chromatography. |
| topic | Anthocyanins. http://id.loc.gov/authorities/subjects/sh85005532 Pigments. http://id.loc.gov/authorities/subjects/sh85102093 Chromatographic analysis. http://id.loc.gov/authorities/subjects/sh85025334 Anthocyanins https://id.nlm.nih.gov/mesh/D000872 Chromatography https://id.nlm.nih.gov/mesh/D002845 Anthocyanes. Pigments. Chromatographie. pigments. aat chromatography. aat Anthocyanins fast Chromatographic analysis fast Pigments fast |
| topic_facet | Anthocyanins. Pigments. Chromatographic analysis. Anthocyanins Chromatography Anthocyanes. Chromatographie. pigments. chromatography. Chromatographic analysis Pigments Electronic book. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2131119 |
| work_keys_str_mv | AT rodriguezwernermiriamadriana anthocyaninsandcopigmentsfromfruitsvegetablesandflowerscharacterizationseparationandisolationbymembraneandcountercurrentchromatography |