From dearth to plenty: the modern revolution in food production
During the fifty-year period from 1936 to 1986 the modern agricultural revolution occurred, in which, for the first time, science was properly harnessed to the improvement in agricultural productivity. The authors quantify this improvement and identify the work of scientists which was seminal to the...
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Cambridge [u.a.]
Cambridge Univ. Press
1995
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Ausgabe: | 1. publ. |
Schlagworte: | |
Zusammenfassung: | During the fifty-year period from 1936 to 1986 the modern agricultural revolution occurred, in which, for the first time, science was properly harnessed to the improvement in agricultural productivity. The authors quantify this improvement and identify the work of scientists which was seminal to the scientific and technological advances on which the revolution was founded. The topics covered include the advances in animal nutrition (in which the late Kenneth Blaxter was an acknowledged pioneer), animal and plant breeding, soil fertility, weed, pest and disease control, veterinary medicine, engineering (including innovations in tractor design by Harry Ferguson) and statistical measurement. In addition, this book describes how these innovations were integrated into the practical business of food production and discusses the importance of the Government in setting the scene for scientific advance. |
Beschreibung: | XVII, 296 S. |
ISBN: | 0521403227 |
Internformat
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520 | 3 | |a During the fifty-year period from 1936 to 1986 the modern agricultural revolution occurred, in which, for the first time, science was properly harnessed to the improvement in agricultural productivity. The authors quantify this improvement and identify the work of scientists which was seminal to the scientific and technological advances on which the revolution was founded. The topics covered include the advances in animal nutrition (in which the late Kenneth Blaxter was an acknowledged pioneer), animal and plant breeding, soil fertility, weed, pest and disease control, veterinary medicine, engineering (including innovations in tractor design by Harry Ferguson) and statistical measurement. In addition, this book describes how these innovations were integrated into the practical business of food production and discusses the importance of the Government in setting the scene for scientific advance. | |
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Datensatz im Suchindex
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any_adam_object | |
author | Blaxter, Kenneth L. Robertson, Noel F. |
author_facet | Blaxter, Kenneth L. Robertson, Noel F. |
author_role | aut aut |
author_sort | Blaxter, Kenneth L. |
author_variant | k l b kl klb n f r nf nfr |
building | Verbundindex |
bvnumber | BV010606465 |
callnumber-first | S - Agriculture |
callnumber-label | S494 |
callnumber-raw | S494.5.I5 |
callnumber-search | S494.5.I5 |
callnumber-sort | S 3494.5 I5 |
callnumber-subject | S - General Agriculture |
ctrlnum | (OCoLC)31605157 (DE-599)BVBBV010606465 |
dewey-full | 338.1/6/09410904 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.1/6/09410904 |
dewey-search | 338.1/6/09410904 |
dewey-sort | 3338.1 16 79410904 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
edition | 1. publ. |
format | Book |
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geographic | Großbritannien Großbritannien (DE-588)4022153-2 gnd |
geographic_facet | Großbritannien |
id | DE-604.BV010606465 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T17:55:52Z |
institution | BVB |
isbn | 0521403227 |
language | English |
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physical | XVII, 296 S. |
publishDate | 1995 |
publishDateSearch | 1995 |
publishDateSort | 1995 |
publisher | Cambridge Univ. Press |
record_format | marc |
spelling | Blaxter, Kenneth L. Verfasser aut From dearth to plenty the modern revolution in food production Kenneth Blaxter ; Noel Robertson 1. publ. Cambridge [u.a.] Cambridge Univ. Press 1995 XVII, 296 S. txt rdacontent n rdamedia nc rdacarrier During the fifty-year period from 1936 to 1986 the modern agricultural revolution occurred, in which, for the first time, science was properly harnessed to the improvement in agricultural productivity. The authors quantify this improvement and identify the work of scientists which was seminal to the scientific and technological advances on which the revolution was founded. The topics covered include the advances in animal nutrition (in which the late Kenneth Blaxter was an acknowledged pioneer), animal and plant breeding, soil fertility, weed, pest and disease control, veterinary medicine, engineering (including innovations in tractor design by Harry Ferguson) and statistical measurement. In addition, this book describes how these innovations were integrated into the practical business of food production and discusses the importance of the Government in setting the scene for scientific advance. Landwirtschaft Agricultural innovations Agricultural innovations Great Britain Agriculture Agriculture Great Britain Innovation (DE-588)4027089-0 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 gnd rswk-swf Großbritannien Großbritannien (DE-588)4022153-2 gnd rswk-swf Landwirtschaft (DE-588)4034402-2 s Innovation (DE-588)4027089-0 s Großbritannien (DE-588)4022153-2 g DE-604 Robertson, Noel F. Verfasser aut |
spellingShingle | Blaxter, Kenneth L. Robertson, Noel F. From dearth to plenty the modern revolution in food production Landwirtschaft Agricultural innovations Agricultural innovations Great Britain Agriculture Agriculture Great Britain Innovation (DE-588)4027089-0 gnd Landwirtschaft (DE-588)4034402-2 gnd |
subject_GND | (DE-588)4027089-0 (DE-588)4034402-2 (DE-588)4022153-2 |
title | From dearth to plenty the modern revolution in food production |
title_auth | From dearth to plenty the modern revolution in food production |
title_exact_search | From dearth to plenty the modern revolution in food production |
title_full | From dearth to plenty the modern revolution in food production Kenneth Blaxter ; Noel Robertson |
title_fullStr | From dearth to plenty the modern revolution in food production Kenneth Blaxter ; Noel Robertson |
title_full_unstemmed | From dearth to plenty the modern revolution in food production Kenneth Blaxter ; Noel Robertson |
title_short | From dearth to plenty |
title_sort | from dearth to plenty the modern revolution in food production |
title_sub | the modern revolution in food production |
topic | Landwirtschaft Agricultural innovations Agricultural innovations Great Britain Agriculture Agriculture Great Britain Innovation (DE-588)4027089-0 gnd Landwirtschaft (DE-588)4034402-2 gnd |
topic_facet | Landwirtschaft Agricultural innovations Agricultural innovations Great Britain Agriculture Agriculture Great Britain Innovation Großbritannien |
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