Nuclear magnetic resonance spectroscopy: an introduction to principles, applications, and experimental methods
Gespeichert in:
Hauptverfasser: | , , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Hoboken, NJ
Wiley
2019
|
Ausgabe: | Second edition |
Schlagworte: | |
Beschreibung: | xxii, 456 Seiten Illustrationen, Diagramme |
ISBN: | 9781119295235 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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010 | |a 018026834 | ||
020 | |a 9781119295235 |c hbk. |9 978-1-119-29523-5 | ||
035 | |a (OCoLC)1057381518 | ||
035 | |a (DE-599)BVBBV045297026 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
044 | |a xxu |c US | ||
049 | |a DE-11 |a DE-19 |a DE-29T |a DE-703 | ||
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100 | 1 | |a Lambert, Joseph B. |d 1940- |e Verfasser |0 (DE-588)1024192784 |4 aut | |
245 | 1 | 0 | |a Nuclear magnetic resonance spectroscopy |b an introduction to principles, applications, and experimental methods |c Joseph B. Lambert (Trinity University, San Antonio, Texas, USA), Eugene P. Mazzola (University of Maryland, College Park, Maryland, USA), Clark D. Ridge (Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA) |
250 | |a Second edition | ||
264 | 1 | |a Hoboken, NJ |b Wiley |c 2019 | |
300 | |a xxii, 456 Seiten |b Illustrationen, Diagramme | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 4 | |a Nuclear magnetic resonance spectroscopy | |
650 | 0 | 7 | |a NMR-Spektroskopie |0 (DE-588)4075421-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a NMR-Spektroskopie |0 (DE-588)4075421-2 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
700 | 1 | |a Mazzola, Eugene P. |e Verfasser |4 aut | |
700 | 1 | |a Ridge, Clark D. |d 1980- |e Verfasser |0 (DE-588)1177748118 |4 aut | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, PDF |z 978-1-119-29527-3 |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, ePub |z 978-1-119-29528-0 |
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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adam_text | |
any_adam_object | |
author | Lambert, Joseph B. 1940- Mazzola, Eugene P. Ridge, Clark D. 1980- |
author_GND | (DE-588)1024192784 (DE-588)1177748118 |
author_facet | Lambert, Joseph B. 1940- Mazzola, Eugene P. Ridge, Clark D. 1980- |
author_role | aut aut aut |
author_sort | Lambert, Joseph B. 1940- |
author_variant | j b l jb jbl e p m ep epm c d r cd cdr |
building | Verbundindex |
bvnumber | BV045297026 |
callnumber-first | Q - Science |
callnumber-label | QD96 |
callnumber-raw | QD96.N8 |
callnumber-search | QD96.N8 |
callnumber-sort | QD 296 N8 |
callnumber-subject | QD - Chemistry |
classification_rvk | VG 9500 |
ctrlnum | (OCoLC)1057381518 (DE-599)BVBBV045297026 |
dewey-full | 543/.66 |
dewey-hundreds | 500 - Natural sciences and mathematics |
dewey-ones | 543 - Analytical chemistry |
dewey-raw | 543/.66 |
dewey-search | 543/.66 |
dewey-sort | 3543 266 |
dewey-tens | 540 - Chemistry and allied sciences |
discipline | Chemie / Pharmazie |
edition | Second edition |
format | Book |
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id | DE-604.BV045297026 |
illustrated | Illustrated |
indexdate | 2024-07-20T03:14:19Z |
institution | BVB |
isbn | 9781119295235 |
language | English |
lccn | 018026834 |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-030684253 |
oclc_num | 1057381518 |
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owner | DE-11 DE-19 DE-BY-UBM DE-29T DE-703 |
owner_facet | DE-11 DE-19 DE-BY-UBM DE-29T DE-703 |
physical | xxii, 456 Seiten Illustrationen, Diagramme |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
publisher | Wiley |
record_format | marc |
spelling | Lambert, Joseph B. 1940- Verfasser (DE-588)1024192784 aut Nuclear magnetic resonance spectroscopy an introduction to principles, applications, and experimental methods Joseph B. Lambert (Trinity University, San Antonio, Texas, USA), Eugene P. Mazzola (University of Maryland, College Park, Maryland, USA), Clark D. Ridge (Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA) Second edition Hoboken, NJ Wiley 2019 xxii, 456 Seiten Illustrationen, Diagramme txt rdacontent n rdamedia nc rdacarrier Nuclear magnetic resonance spectroscopy NMR-Spektroskopie (DE-588)4075421-2 gnd rswk-swf NMR-Spektroskopie (DE-588)4075421-2 s 1\p DE-604 Mazzola, Eugene P. Verfasser aut Ridge, Clark D. 1980- Verfasser (DE-588)1177748118 aut Erscheint auch als Online-Ausgabe, PDF 978-1-119-29527-3 Erscheint auch als Online-Ausgabe, ePub 978-1-119-29528-0 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Lambert, Joseph B. 1940- Mazzola, Eugene P. Ridge, Clark D. 1980- Nuclear magnetic resonance spectroscopy an introduction to principles, applications, and experimental methods Nuclear magnetic resonance spectroscopy NMR-Spektroskopie (DE-588)4075421-2 gnd |
subject_GND | (DE-588)4075421-2 |
title | Nuclear magnetic resonance spectroscopy an introduction to principles, applications, and experimental methods |
title_auth | Nuclear magnetic resonance spectroscopy an introduction to principles, applications, and experimental methods |
title_exact_search | Nuclear magnetic resonance spectroscopy an introduction to principles, applications, and experimental methods |
title_full | Nuclear magnetic resonance spectroscopy an introduction to principles, applications, and experimental methods Joseph B. Lambert (Trinity University, San Antonio, Texas, USA), Eugene P. Mazzola (University of Maryland, College Park, Maryland, USA), Clark D. Ridge (Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA) |
title_fullStr | Nuclear magnetic resonance spectroscopy an introduction to principles, applications, and experimental methods Joseph B. Lambert (Trinity University, San Antonio, Texas, USA), Eugene P. Mazzola (University of Maryland, College Park, Maryland, USA), Clark D. Ridge (Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA) |
title_full_unstemmed | Nuclear magnetic resonance spectroscopy an introduction to principles, applications, and experimental methods Joseph B. Lambert (Trinity University, San Antonio, Texas, USA), Eugene P. Mazzola (University of Maryland, College Park, Maryland, USA), Clark D. Ridge (Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, Maryland, USA) |
title_short | Nuclear magnetic resonance spectroscopy |
title_sort | nuclear magnetic resonance spectroscopy an introduction to principles applications and experimental methods |
title_sub | an introduction to principles, applications, and experimental methods |
topic | Nuclear magnetic resonance spectroscopy NMR-Spektroskopie (DE-588)4075421-2 gnd |
topic_facet | Nuclear magnetic resonance spectroscopy NMR-Spektroskopie |
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