True to the Land: a history of food in Australia
Gespeichert in:
1. Verfasser: | |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Reaktion Books
2021
|
Schriftenreihe: | Foods and nations
|
Schlagworte: | |
Online-Zugang: | Inhaltsverzeichnis |
Beschreibung: | 286 Seiten Illustrationen |
ISBN: | 9781789144062 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV049878997 | ||
003 | DE-604 | ||
005 | 20241024 | ||
007 | t| | ||
008 | 240920s2021 xx a||| |||| 00||| eng d | ||
020 | |a 9781789144062 |9 978-1-78914-406-2 | ||
035 | |a (OCoLC)1466934331 | ||
035 | |a (DE-599)BVBBV049878997 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-384 | ||
082 | 0 | |a 641.300994 | |
084 | |a LC 17680 |0 (DE-625)90626:1002 |2 rvk | ||
084 | |a 15.95 |2 bkl | ||
084 | |a 73.88 |2 bkl | ||
100 | 1 | |a Reyk, Paul van |e Verfasser |4 aut | |
245 | 1 | 0 | |a True to the Land |b a history of food in Australia |c Paul van Reyk |
264 | 1 | |a London |b Reaktion Books |c 2021 | |
300 | |a 286 Seiten |b Illustrationen | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Foods and nations | |
648 | 7 | |a Geschichte |2 gnd |9 rswk-swf | |
650 | 0 | 7 | |a Ernährung |0 (DE-588)4015332-0 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Speise |0 (DE-588)4136283-4 |2 gnd |9 rswk-swf |
651 | 7 | |a Australien |0 (DE-588)4003900-6 |2 gnd |9 rswk-swf | |
653 | 0 | |a Australia | |
653 | 0 | |a Food | |
689 | 0 | 0 | |a Australien |0 (DE-588)4003900-6 |D g |
689 | 0 | 1 | |a Speise |0 (DE-588)4136283-4 |D s |
689 | 0 | 2 | |a Ernährung |0 (DE-588)4015332-0 |D s |
689 | 0 | 3 | |a Geschichte |A z |
689 | 0 | |5 DE-604 | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 978-1-78914-407-9 |
856 | 4 | 2 | |m Digitalisierung UB Augsburg - ADAM Catalogue Enrichment |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035218401&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035218401 |
Datensatz im Suchindex
_version_ | 1817696778444603392 |
---|---|
adam_text |
INTRODUCTION 7 ONE The Wide Brown Land n TWO Foodways of the First Peoples i^ THREE Settlers to Squatters, 1788-1850 41 FOUR Golden Soil and Wealth for Toil, 1851-99 66 FIVE Federation, 1900-1913 98 SIX Between World Wars, 1914-45 127 SEVEN Boundless Plains to Share, 1946-65 /55
EIGHT Transformations, 1966-79 149 NINE Foodie Nation, 1980-99 206 TEN Millennium Reckonings, 2000-2.02.0 229 References 299 Bibliography 2-4 Acknowledgements 277 Photo Acknowledgements 278 Index 279 |
any_adam_object | 1 |
author | Reyk, Paul van |
author_facet | Reyk, Paul van |
author_role | aut |
author_sort | Reyk, Paul van |
author_variant | p v r pv pvr |
building | Verbundindex |
bvnumber | BV049878997 |
classification_rvk | LC 17680 |
ctrlnum | (OCoLC)1466934331 (DE-599)BVBBV049878997 |
dewey-full | 641.300994 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.300994 |
dewey-search | 641.300994 |
dewey-sort | 3641.300994 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
era | Geschichte gnd |
era_facet | Geschichte |
format | Book |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nam a2200000 c 4500</leader><controlfield tag="001">BV049878997</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20241024</controlfield><controlfield tag="007">t|</controlfield><controlfield tag="008">240920s2021 xx a||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781789144062</subfield><subfield code="9">978-1-78914-406-2</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1466934331</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV049878997</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-384</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">641.300994</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17680</subfield><subfield code="0">(DE-625)90626:1002</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">15.95</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">73.88</subfield><subfield code="2">bkl</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Reyk, Paul van</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">True to the Land</subfield><subfield code="b">a history of food in Australia</subfield><subfield code="c">Paul van Reyk</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London</subfield><subfield code="b">Reaktion Books</subfield><subfield code="c">2021</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">286 Seiten</subfield><subfield code="b">Illustrationen</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Foods and nations</subfield></datafield><datafield tag="648" ind1=" " ind2="7"><subfield code="a">Geschichte</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Speise</subfield><subfield code="0">(DE-588)4136283-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Australien</subfield><subfield code="0">(DE-588)4003900-6</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Australia</subfield></datafield><datafield tag="653" ind1=" " ind2="0"><subfield code="a">Food</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Australien</subfield><subfield code="0">(DE-588)4003900-6</subfield><subfield code="D">g</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Speise</subfield><subfield code="0">(DE-588)4136283-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="2"><subfield code="a">Ernährung</subfield><subfield code="0">(DE-588)4015332-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="3"><subfield code="a">Geschichte</subfield><subfield code="A">z</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Online-Ausgabe</subfield><subfield code="z">978-1-78914-407-9</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">Digitalisierung UB Augsburg - ADAM Catalogue Enrichment</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035218401&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="943" ind1="1" ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-035218401</subfield></datafield></record></collection> |
geographic | Australien (DE-588)4003900-6 gnd |
geographic_facet | Australien |
id | DE-604.BV049878997 |
illustrated | Illustrated |
indexdate | 2024-12-06T13:12:12Z |
institution | BVB |
isbn | 9781789144062 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035218401 |
oclc_num | 1466934331 |
open_access_boolean | |
owner | DE-384 |
owner_facet | DE-384 |
physical | 286 Seiten Illustrationen |
publishDate | 2021 |
publishDateSearch | 2021 |
publishDateSort | 2021 |
publisher | Reaktion Books |
record_format | marc |
series2 | Foods and nations |
spelling | Reyk, Paul van Verfasser aut True to the Land a history of food in Australia Paul van Reyk London Reaktion Books 2021 286 Seiten Illustrationen txt rdacontent n rdamedia nc rdacarrier Foods and nations Geschichte gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Speise (DE-588)4136283-4 gnd rswk-swf Australien (DE-588)4003900-6 gnd rswk-swf Australia Food Australien (DE-588)4003900-6 g Speise (DE-588)4136283-4 s Ernährung (DE-588)4015332-0 s Geschichte z DE-604 Erscheint auch als Online-Ausgabe 978-1-78914-407-9 Digitalisierung UB Augsburg - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035218401&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
spellingShingle | Reyk, Paul van True to the Land a history of food in Australia Ernährung (DE-588)4015332-0 gnd Speise (DE-588)4136283-4 gnd |
subject_GND | (DE-588)4015332-0 (DE-588)4136283-4 (DE-588)4003900-6 |
title | True to the Land a history of food in Australia |
title_auth | True to the Land a history of food in Australia |
title_exact_search | True to the Land a history of food in Australia |
title_full | True to the Land a history of food in Australia Paul van Reyk |
title_fullStr | True to the Land a history of food in Australia Paul van Reyk |
title_full_unstemmed | True to the Land a history of food in Australia Paul van Reyk |
title_short | True to the Land |
title_sort | true to the land a history of food in australia |
title_sub | a history of food in Australia |
topic | Ernährung (DE-588)4015332-0 gnd Speise (DE-588)4136283-4 gnd |
topic_facet | Ernährung Speise Australien |
url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=035218401&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
work_keys_str_mv | AT reykpaulvan truetothelandahistoryoffoodinaustralia |