Determination of fat in butter: a review
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Brussels
FIL/IDF
1999
|
| Series: | Bulletin of the International Dairy Federation
340 |
| Subjects: | |
| Physical Description: | 41 S. graph. Darst. |
Staff View
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Record in the Search Index
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| any_adam_object | |
| author | Evers, J. M. Repelius, C. |
| author_facet | Evers, J. M. Repelius, C. |
| author_role | aut aut |
| author_sort | Evers, J. M. |
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| contents | Die Vorlage enth. insgesamt 7 Werke |
| ctrlnum | (OCoLC)248221382 (DE-599)BVBBV019760167 |
| discipline | Agrarwissenschaft Lebensmitteltechnologie |
| format | Book |
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| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV019760167 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T20:05:30Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-013086535 |
| oclc_num | 248221382 |
| open_access_boolean | |
| owner | DE-M49 DE-BY-TUM |
| owner_facet | DE-M49 DE-BY-TUM |
| physical | 41 S. graph. Darst. |
| publishDate | 1999 |
| publishDateSearch | 1999 |
| publishDateSort | 1999 |
| publisher | FIL/IDF |
| record_format | marc |
| series | Bulletin of the International Dairy Federation |
| series2 | Bulletin of the International Dairy Federation |
| spelling | Evers, J. M. Verfasser aut Determination of fat in butter a review International Dairy Federation. [J. M. Evers] Brussels FIL/IDF 1999 41 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bulletin of the International Dairy Federation 340 Die Vorlage enth. insgesamt 7 Werke Milch (DE-588)4039264-8 gnd rswk-swf Milchprodukt (DE-588)4235506-0 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Milch (DE-588)4039264-8 s DE-604 Milchprodukt (DE-588)4235506-0 s Repelius, C. aut Neutral lactase activity in industrial enzyme preparations - colorimetric enzymatic method Bulletin of the International Dairy Federation 340 (DE-604)BV001893923 340 Neutral lactase activity in industrial enzyme preparations - colorimetric enzymatic method C. Repelius |
| spellingShingle | Evers, J. M. Repelius, C. Determination of fat in butter a review Bulletin of the International Dairy Federation Die Vorlage enth. insgesamt 7 Werke Milch (DE-588)4039264-8 gnd Milchprodukt (DE-588)4235506-0 gnd |
| subject_GND | (DE-588)4039264-8 (DE-588)4235506-0 (DE-588)4143413-4 |
| title | Determination of fat in butter a review |
| title_alt | Neutral lactase activity in industrial enzyme preparations - colorimetric enzymatic method |
| title_auth | Determination of fat in butter a review |
| title_exact_search | Determination of fat in butter a review |
| title_full | Determination of fat in butter a review International Dairy Federation. [J. M. Evers] |
| title_fullStr | Determination of fat in butter a review International Dairy Federation. [J. M. Evers] |
| title_full_unstemmed | Determination of fat in butter a review International Dairy Federation. [J. M. Evers] |
| title_short | Determination of fat in butter |
| title_sort | determination of fat in butter a review |
| title_sub | a review |
| topic | Milch (DE-588)4039264-8 gnd Milchprodukt (DE-588)4235506-0 gnd |
| topic_facet | Milch Milchprodukt Aufsatzsammlung |
| volume_link | (DE-604)BV001893923 |
| work_keys_str_mv | AT eversjm determinationoffatinbutterareview AT repeliusc determinationoffatinbutterareview |