Cooking up the past :: food and culinary practices in the Neolithic and Bronze Age Aegean /
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English French |
| Veröffentlicht: |
Oxford :
Oxbow,
[2007]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource (x, 379 pages) : illustrations, maps |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9781782974536 1782974539 9781782974512 1782974512 |
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| 245 | 0 | 0 | |a Cooking up the past : |b food and culinary practices in the Neolithic and Bronze Age Aegean / |c edited by Christopher Mee and Josette Renard. |
| 264 | 1 | |a Oxford : |b Oxbow, |c [2007] | |
| 264 | 4 | |c ©2007 | |
| 300 | |a 1 online resource (x, 379 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : investigating the social context of meat consumption in Neolithic and early Bronze Age Greece / Paul Halstead -- Economie vivrière et alimentation carnée en Grèce méridionale du Néolithique moyen à la fin de l'âge du Bronze / Armelle Gardeisen -- La mer dans l'assiette : l'exploitation des faunes aquatiques dans l'alimentation en Égée pré- et protohistorique / Tatiana Theodoropoulou -- Traditional foods and culinary novelties in Neolithic and Bronze Age northern Greece : an overview of the archaeobotanical evidence / Soultana-Maria Valamoti -- The preservation and preparation of food. Food preservation in Greece during the late and final Neolithic periods / William Cavanagh -- 'Il n'y a pas de cuisine sans feu' : une approche des techniques culinaires au Néolithique et à l'Âge du Bronze Ancien à travers les structures de combustion en Grèce du nord / Evanthia Papadopoulou and Sandra Prévost-Dermarkar -- Les installations culinaires dans un village du Bronze Ancien en Grèce du nord : Archontiko Giannitson / A. Papaefthymiou, A. Pilali and E. Papadopoulou -- Beeswax in Neolithic perforated sherds from the northern Aegean : new economic and functional implications / Oreste Decavallas -- Early Bronze Age cooking vessels from Thebes : organic residue analysis and archaeological implications / Maria Roumpou [and others]. | |
| 505 | 0 | |a The role of pottery. Communality and competition : the social life of food and containers at Aceramic and early Neolithic Knossos, Crete / Peter Tomkins -- The production and consumption of pottery in the Neolithic Peloponnese / Christopher Mee -- Pottery, cuisine and community in the Neolithic of north Greece / Dushka Urem-Kotsou and Kostas Kotsakis -- What are the legs for? Vessels with legs in the Neolithic and early Bronze Age Aegean / Marina Sophronidou and Zoï Tsirtsoni -- Des enfants nourris au biberon à l'Âge du Bronze? / Maia Pomadère -- The dead and their diet. Stable isotope analysis of human remains from the early Helladic site of Perachora, Korinth, Greece / Eirini I. Petroutsa, Michael P. Richards and Sotiris K. Manolis -- Aspects anthropologiques et paléopathologiques de la malnutrition à Argos (HA, HM) / Philippe Charlier -- Health and diet during the middle Bronze Age in the Peloponnese : the site of Kouphovouno / Anna Lagia, Eirini Petroutsa and Sotiris Manolis -- Apport de la paléodontologie à la compréhension des pratiques alimentaires et des modes de vie des populations égéennes protohistoriques / Laurence Hapiot -- Broadening the historical perspective. The consumption of dog-meat in classical Greece / James Ray -- La cuisine des bébés en Grèce classique : analogies culinaires des médecins hippocratiques / Lydie Bodiou -- Questions and answers. | |
| 546 | |a Text in English and French. | ||
| 506 | |3 Use copy |f Restrictions unspecified |2 star |5 MiAaHDL | ||
| 533 | |a Electronic reproduction. |b [S.l.] : |c HathiTrust Digital Library, |d 2010. |5 MiAaHDL | ||
| 538 | |a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |u http://purl.oclc.org/DLF/benchrepro0212 |5 MiAaHDL | ||
| 583 | 1 | |a digitized |c 2010 |h HathiTrust Digital Library |l committed to preserve |2 pda |5 MiAaHDL | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Prehistoric peoples |x Food |z Greece |v Congresses. | |
| 650 | 0 | |a Cooking, Greek |x History |v Congresses. | |
| 650 | 0 | |a Cooking |x Social aspects |v Congresses. | |
| 650 | 0 | |a Food habits |z Greece |x History |v Congresses. | |
| 650 | 6 | |a Sociétés préhistoriques |x Alimentation |z Grèce |v Congrès. | |
| 650 | 6 | |a Cuisine grecque |x Histoire |v Congrès. | |
| 650 | 6 | |a Habitudes alimentaires |z Grèce |x Histoire |v Congrès. | |
| 650 | 7 | |a COOKING |x History. |2 bisacsh | |
| 650 | 7 | |a Cooking, Greek |2 fast | |
| 650 | 7 | |a Cooking |x Social aspects |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Prehistoric peoples |x Food |2 fast | |
| 651 | 7 | |a Greece |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJxd6hw8HtWYq9JY6hjjYP | |
| 650 | 7 | |a Prehistoric Anthropology. |2 hilcc | |
| 650 | 7 | |a Anthropology. |2 hilcc | |
| 650 | 7 | |a Social Sciences. |2 hilcc | |
| 653 | 1 | |a Culinary practices | |
| 653 | 1 | |a Bronze Age Aegean | |
| 655 | 7 | |a proceedings (reports) |2 aat | |
| 655 | 7 | |a Conference papers and proceedings |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 655 | 7 | |a Conference papers and proceedings. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2014026068 | |
| 655 | 7 | |a Actes de congrès. |2 rvmgf | |
| 700 | 1 | |a Mee, C. |q (Christopher), |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjFMQdYMq4Vgdkyfcpkcvb |0 http://id.loc.gov/authorities/names/n83221485 | |
| 700 | 1 | |a Renard, Josette, |c Prof., |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjCD9XRPPQp46RTbgGBRXd |0 http://id.loc.gov/authorities/names/nb2007008617 | |
| 758 | |i has work: |a Cooking up the past (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGVT6dXqJcBdFGRQjWx79C |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Cooking up the past. |d Oxford : Oxbow, ©2007 |z 9781842172278 |w (DLC) 2007280232 |w (OCoLC)123111300 |
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| 938 | |a EBSCOhost |b EBSC |n 2226862 | ||
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| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn608174779 |
|---|---|
| _version_ | 1816881716590018560 |
| adam_text | |
| any_adam_object | |
| author2 | Mee, C. (Christopher) Renard, Josette, Prof |
| author2_role | edt edt |
| author2_variant | c m cm j r jr |
| author_GND | http://id.loc.gov/authorities/names/n83221485 http://id.loc.gov/authorities/names/nb2007008617 |
| author_facet | Mee, C. (Christopher) Renard, Josette, Prof |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GN799 |
| callnumber-raw | GN799.F6 C66 2007 GT2853.A2 C66 2007 |
| callnumber-search | GN799.F6 C66 2007 GT2853.A2 C66 2007 |
| callnumber-sort | GN 3799 F6 C66 42007 |
| callnumber-subject | GN - Anthropology |
| collection | ZDB-4-EBA |
| contents | Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : investigating the social context of meat consumption in Neolithic and early Bronze Age Greece / Paul Halstead -- Economie vivrière et alimentation carnée en Grèce méridionale du Néolithique moyen à la fin de l'âge du Bronze / Armelle Gardeisen -- La mer dans l'assiette : l'exploitation des faunes aquatiques dans l'alimentation en Égée pré- et protohistorique / Tatiana Theodoropoulou -- Traditional foods and culinary novelties in Neolithic and Bronze Age northern Greece : an overview of the archaeobotanical evidence / Soultana-Maria Valamoti -- The preservation and preparation of food. Food preservation in Greece during the late and final Neolithic periods / William Cavanagh -- 'Il n'y a pas de cuisine sans feu' : une approche des techniques culinaires au Néolithique et à l'Âge du Bronze Ancien à travers les structures de combustion en Grèce du nord / Evanthia Papadopoulou and Sandra Prévost-Dermarkar -- Les installations culinaires dans un village du Bronze Ancien en Grèce du nord : Archontiko Giannitson / A. Papaefthymiou, A. Pilali and E. Papadopoulou -- Beeswax in Neolithic perforated sherds from the northern Aegean : new economic and functional implications / Oreste Decavallas -- Early Bronze Age cooking vessels from Thebes : organic residue analysis and archaeological implications / Maria Roumpou [and others]. The role of pottery. Communality and competition : the social life of food and containers at Aceramic and early Neolithic Knossos, Crete / Peter Tomkins -- The production and consumption of pottery in the Neolithic Peloponnese / Christopher Mee -- Pottery, cuisine and community in the Neolithic of north Greece / Dushka Urem-Kotsou and Kostas Kotsakis -- What are the legs for? Vessels with legs in the Neolithic and early Bronze Age Aegean / Marina Sophronidou and Zoï Tsirtsoni -- Des enfants nourris au biberon à l'Âge du Bronze? / Maia Pomadère -- The dead and their diet. Stable isotope analysis of human remains from the early Helladic site of Perachora, Korinth, Greece / Eirini I. Petroutsa, Michael P. Richards and Sotiris K. Manolis -- Aspects anthropologiques et paléopathologiques de la malnutrition à Argos (HA, HM) / Philippe Charlier -- Health and diet during the middle Bronze Age in the Peloponnese : the site of Kouphovouno / Anna Lagia, Eirini Petroutsa and Sotiris Manolis -- Apport de la paléodontologie à la compréhension des pratiques alimentaires et des modes de vie des populations égéennes protohistoriques / Laurence Hapiot -- Broadening the historical perspective. The consumption of dog-meat in classical Greece / James Ray -- La cuisine des bébés en Grèce classique : analogies culinaires des médecins hippocratiques / Lydie Bodiou -- Questions and answers. |
| ctrlnum | (OCoLC)608174779 |
| dewey-full | 394.10938 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.10938 |
| dewey-search | 394.10938 |
| dewey-sort | 3394.10938 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| genre_facet | proceedings (reports) Conference papers and proceedings History Conference papers and proceedings. Actes de congrès. |
| geographic | Greece fast https://id.oclc.org/worldcat/entity/E39PBJxd6hw8HtWYq9JY6hjjYP |
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| id | ZDB-4-EBA-ocn608174779 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:17:08Z |
| institution | BVB |
| isbn | 9781782974536 1782974539 9781782974512 1782974512 |
| language | English French |
| oclc_num | 608174779 |
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| psigel | ZDB-4-EBA |
| publishDate | 2007 |
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| spelling | Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard. Oxford : Oxbow, [2007] ©2007 1 online resource (x, 379 pages) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references. Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : investigating the social context of meat consumption in Neolithic and early Bronze Age Greece / Paul Halstead -- Economie vivrière et alimentation carnée en Grèce méridionale du Néolithique moyen à la fin de l'âge du Bronze / Armelle Gardeisen -- La mer dans l'assiette : l'exploitation des faunes aquatiques dans l'alimentation en Égée pré- et protohistorique / Tatiana Theodoropoulou -- Traditional foods and culinary novelties in Neolithic and Bronze Age northern Greece : an overview of the archaeobotanical evidence / Soultana-Maria Valamoti -- The preservation and preparation of food. Food preservation in Greece during the late and final Neolithic periods / William Cavanagh -- 'Il n'y a pas de cuisine sans feu' : une approche des techniques culinaires au Néolithique et à l'Âge du Bronze Ancien à travers les structures de combustion en Grèce du nord / Evanthia Papadopoulou and Sandra Prévost-Dermarkar -- Les installations culinaires dans un village du Bronze Ancien en Grèce du nord : Archontiko Giannitson / A. Papaefthymiou, A. Pilali and E. Papadopoulou -- Beeswax in Neolithic perforated sherds from the northern Aegean : new economic and functional implications / Oreste Decavallas -- Early Bronze Age cooking vessels from Thebes : organic residue analysis and archaeological implications / Maria Roumpou [and others]. The role of pottery. Communality and competition : the social life of food and containers at Aceramic and early Neolithic Knossos, Crete / Peter Tomkins -- The production and consumption of pottery in the Neolithic Peloponnese / Christopher Mee -- Pottery, cuisine and community in the Neolithic of north Greece / Dushka Urem-Kotsou and Kostas Kotsakis -- What are the legs for? Vessels with legs in the Neolithic and early Bronze Age Aegean / Marina Sophronidou and Zoï Tsirtsoni -- Des enfants nourris au biberon à l'Âge du Bronze? / Maia Pomadère -- The dead and their diet. Stable isotope analysis of human remains from the early Helladic site of Perachora, Korinth, Greece / Eirini I. Petroutsa, Michael P. Richards and Sotiris K. Manolis -- Aspects anthropologiques et paléopathologiques de la malnutrition à Argos (HA, HM) / Philippe Charlier -- Health and diet during the middle Bronze Age in the Peloponnese : the site of Kouphovouno / Anna Lagia, Eirini Petroutsa and Sotiris Manolis -- Apport de la paléodontologie à la compréhension des pratiques alimentaires et des modes de vie des populations égéennes protohistoriques / Laurence Hapiot -- Broadening the historical perspective. The consumption of dog-meat in classical Greece / James Ray -- La cuisine des bébés en Grèce classique : analogies culinaires des médecins hippocratiques / Lydie Bodiou -- Questions and answers. Text in English and French. Use copy Restrictions unspecified star MiAaHDL Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212 MiAaHDL digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL Print version record. Prehistoric peoples Food Greece Congresses. Cooking, Greek History Congresses. Cooking Social aspects Congresses. Food habits Greece History Congresses. Sociétés préhistoriques Alimentation Grèce Congrès. Cuisine grecque Histoire Congrès. Habitudes alimentaires Grèce Histoire Congrès. COOKING History. bisacsh Cooking, Greek fast Cooking Social aspects fast Food habits fast Prehistoric peoples Food fast Greece fast https://id.oclc.org/worldcat/entity/E39PBJxd6hw8HtWYq9JY6hjjYP Prehistoric Anthropology. hilcc Anthropology. hilcc Social Sciences. hilcc Culinary practices Bronze Age Aegean proceedings (reports) aat Conference papers and proceedings fast History fast Conference papers and proceedings. lcgft http://id.loc.gov/authorities/genreForms/gf2014026068 Actes de congrès. rvmgf Mee, C. (Christopher), editor. https://id.oclc.org/worldcat/entity/E39PCjFMQdYMq4Vgdkyfcpkcvb http://id.loc.gov/authorities/names/n83221485 Renard, Josette, Prof., editor. https://id.oclc.org/worldcat/entity/E39PCjCD9XRPPQp46RTbgGBRXd http://id.loc.gov/authorities/names/nb2007008617 has work: Cooking up the past (Text) https://id.oclc.org/worldcat/entity/E39PCGVT6dXqJcBdFGRQjWx79C https://id.oclc.org/worldcat/ontology/hasWork Print version: Cooking up the past. Oxford : Oxbow, ©2007 9781842172278 (DLC) 2007280232 (OCoLC)123111300 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2226862 Volltext |
| spellingShingle | Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : investigating the social context of meat consumption in Neolithic and early Bronze Age Greece / Paul Halstead -- Economie vivrière et alimentation carnée en Grèce méridionale du Néolithique moyen à la fin de l'âge du Bronze / Armelle Gardeisen -- La mer dans l'assiette : l'exploitation des faunes aquatiques dans l'alimentation en Égée pré- et protohistorique / Tatiana Theodoropoulou -- Traditional foods and culinary novelties in Neolithic and Bronze Age northern Greece : an overview of the archaeobotanical evidence / Soultana-Maria Valamoti -- The preservation and preparation of food. Food preservation in Greece during the late and final Neolithic periods / William Cavanagh -- 'Il n'y a pas de cuisine sans feu' : une approche des techniques culinaires au Néolithique et à l'Âge du Bronze Ancien à travers les structures de combustion en Grèce du nord / Evanthia Papadopoulou and Sandra Prévost-Dermarkar -- Les installations culinaires dans un village du Bronze Ancien en Grèce du nord : Archontiko Giannitson / A. Papaefthymiou, A. Pilali and E. Papadopoulou -- Beeswax in Neolithic perforated sherds from the northern Aegean : new economic and functional implications / Oreste Decavallas -- Early Bronze Age cooking vessels from Thebes : organic residue analysis and archaeological implications / Maria Roumpou [and others]. The role of pottery. Communality and competition : the social life of food and containers at Aceramic and early Neolithic Knossos, Crete / Peter Tomkins -- The production and consumption of pottery in the Neolithic Peloponnese / Christopher Mee -- Pottery, cuisine and community in the Neolithic of north Greece / Dushka Urem-Kotsou and Kostas Kotsakis -- What are the legs for? Vessels with legs in the Neolithic and early Bronze Age Aegean / Marina Sophronidou and Zoï Tsirtsoni -- Des enfants nourris au biberon à l'Âge du Bronze? / Maia Pomadère -- The dead and their diet. Stable isotope analysis of human remains from the early Helladic site of Perachora, Korinth, Greece / Eirini I. Petroutsa, Michael P. Richards and Sotiris K. Manolis -- Aspects anthropologiques et paléopathologiques de la malnutrition à Argos (HA, HM) / Philippe Charlier -- Health and diet during the middle Bronze Age in the Peloponnese : the site of Kouphovouno / Anna Lagia, Eirini Petroutsa and Sotiris Manolis -- Apport de la paléodontologie à la compréhension des pratiques alimentaires et des modes de vie des populations égéennes protohistoriques / Laurence Hapiot -- Broadening the historical perspective. The consumption of dog-meat in classical Greece / James Ray -- La cuisine des bébés en Grèce classique : analogies culinaires des médecins hippocratiques / Lydie Bodiou -- Questions and answers. Prehistoric peoples Food Greece Congresses. Cooking, Greek History Congresses. Cooking Social aspects Congresses. Food habits Greece History Congresses. Sociétés préhistoriques Alimentation Grèce Congrès. Cuisine grecque Histoire Congrès. Habitudes alimentaires Grèce Histoire Congrès. COOKING History. bisacsh Cooking, Greek fast Cooking Social aspects fast Food habits fast Prehistoric peoples Food fast Prehistoric Anthropology. hilcc Anthropology. hilcc Social Sciences. hilcc |
| subject_GND | http://id.loc.gov/authorities/genreForms/gf2014026068 |
| title | Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / |
| title_auth | Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / |
| title_exact_search | Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / |
| title_full | Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard. |
| title_fullStr | Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard. |
| title_full_unstemmed | Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard. |
| title_short | Cooking up the past : |
| title_sort | cooking up the past food and culinary practices in the neolithic and bronze age aegean |
| title_sub | food and culinary practices in the Neolithic and Bronze Age Aegean / |
| topic | Prehistoric peoples Food Greece Congresses. Cooking, Greek History Congresses. Cooking Social aspects Congresses. Food habits Greece History Congresses. Sociétés préhistoriques Alimentation Grèce Congrès. Cuisine grecque Histoire Congrès. Habitudes alimentaires Grèce Histoire Congrès. COOKING History. bisacsh Cooking, Greek fast Cooking Social aspects fast Food habits fast Prehistoric peoples Food fast Prehistoric Anthropology. hilcc Anthropology. hilcc Social Sciences. hilcc |
| topic_facet | Prehistoric peoples Food Greece Congresses. Cooking, Greek History Congresses. Cooking Social aspects Congresses. Food habits Greece History Congresses. Sociétés préhistoriques Alimentation Grèce Congrès. Cuisine grecque Histoire Congrès. Habitudes alimentaires Grèce Histoire Congrès. COOKING History. Cooking, Greek Cooking Social aspects Food habits Prehistoric peoples Food Greece Prehistoric Anthropology. Anthropology. Social Sciences. proceedings (reports) Conference papers and proceedings History Conference papers and proceedings. Actes de congrès. |
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