La truffe: recherche, culture et cuisine des truffes noires et des truffes blanches
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | French Italian |
Veröffentlicht: |
Paris
De Vecchi
1999
|
Schlagworte: | |
Beschreibung: | Aus dem Ital. übers. |
Beschreibung: | 175 S. zahlr. Ill., Kt. |
ISBN: | 2732814571 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV013639841 | ||
003 | DE-604 | ||
005 | 20011112 | ||
007 | t | ||
008 | 010320s1999 ab|| |||| 00||| fre d | ||
020 | |a 2732814571 |9 2-7328-1457-1 | ||
035 | |a (OCoLC)406961541 | ||
035 | |a (DE-599)BVBBV013639841 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 1 | |a fre |h ita | |
049 | |a DE-703 | ||
082 | 1 | |a 635.8 |2 1a | |
084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
100 | 1 | |a Ravazzi, Gianni |e Verfasser |4 aut | |
245 | 1 | 0 | |a La truffe |b recherche, culture et cuisine des truffes noires et des truffes blanches |c G. Ravazzi ; Jean-Marie Rocchia |
264 | 1 | |a Paris |b De Vecchi |c 1999 | |
300 | |a 175 S. |b zahlr. Ill., Kt. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
500 | |a Aus dem Ital. übers. | ||
650 | 4 | |a Cuisine (truffes) | |
650 | 7 | |a Cuisine (truffes) |2 ram | |
650 | 4 | |a Truffes | |
650 | 7 | |a Truffes |2 ram | |
650 | 0 | 7 | |a Trüffel |0 (DE-588)4191869-1 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Trüffel |0 (DE-588)4191869-1 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Trüffel |0 (DE-588)4191869-1 |D s |
689 | 1 | 1 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
689 | 1 | |5 DE-604 | |
700 | 1 | |a Rocchia, Jean-Marie |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-009319958 |
Datensatz im Suchindex
_version_ | 1804128450350415872 |
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any_adam_object | |
author | Ravazzi, Gianni Rocchia, Jean-Marie |
author_facet | Ravazzi, Gianni Rocchia, Jean-Marie |
author_role | aut aut |
author_sort | Ravazzi, Gianni |
author_variant | g r gr j m r jmr |
building | Verbundindex |
bvnumber | BV013639841 |
classification_rvk | LC 17000 |
ctrlnum | (OCoLC)406961541 (DE-599)BVBBV013639841 |
dewey-full | 635.8 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 635 - Garden crops (Horticulture) |
dewey-raw | 635.8 |
dewey-search | 635.8 |
dewey-sort | 3635.8 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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id | DE-604.BV013639841 |
illustrated | Illustrated |
indexdate | 2024-07-09T18:49:26Z |
institution | BVB |
isbn | 2732814571 |
language | French Italian |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009319958 |
oclc_num | 406961541 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | 175 S. zahlr. Ill., Kt. |
publishDate | 1999 |
publishDateSearch | 1999 |
publishDateSort | 1999 |
publisher | De Vecchi |
record_format | marc |
spelling | Ravazzi, Gianni Verfasser aut La truffe recherche, culture et cuisine des truffes noires et des truffes blanches G. Ravazzi ; Jean-Marie Rocchia Paris De Vecchi 1999 175 S. zahlr. Ill., Kt. txt rdacontent n rdamedia nc rdacarrier Aus dem Ital. übers. Cuisine (truffes) Cuisine (truffes) ram Truffes Truffes ram Trüffel (DE-588)4191869-1 gnd rswk-swf Kochbuch (DE-588)4114240-8 gnd rswk-swf Trüffel (DE-588)4191869-1 s DE-604 Kochbuch (DE-588)4114240-8 s Rocchia, Jean-Marie Verfasser aut |
spellingShingle | Ravazzi, Gianni Rocchia, Jean-Marie La truffe recherche, culture et cuisine des truffes noires et des truffes blanches Cuisine (truffes) Cuisine (truffes) ram Truffes Truffes ram Trüffel (DE-588)4191869-1 gnd Kochbuch (DE-588)4114240-8 gnd |
subject_GND | (DE-588)4191869-1 (DE-588)4114240-8 |
title | La truffe recherche, culture et cuisine des truffes noires et des truffes blanches |
title_auth | La truffe recherche, culture et cuisine des truffes noires et des truffes blanches |
title_exact_search | La truffe recherche, culture et cuisine des truffes noires et des truffes blanches |
title_full | La truffe recherche, culture et cuisine des truffes noires et des truffes blanches G. Ravazzi ; Jean-Marie Rocchia |
title_fullStr | La truffe recherche, culture et cuisine des truffes noires et des truffes blanches G. Ravazzi ; Jean-Marie Rocchia |
title_full_unstemmed | La truffe recherche, culture et cuisine des truffes noires et des truffes blanches G. Ravazzi ; Jean-Marie Rocchia |
title_short | La truffe |
title_sort | la truffe recherche culture et cuisine des truffes noires et des truffes blanches |
title_sub | recherche, culture et cuisine des truffes noires et des truffes blanches |
topic | Cuisine (truffes) Cuisine (truffes) ram Truffes Truffes ram Trüffel (DE-588)4191869-1 gnd Kochbuch (DE-588)4114240-8 gnd |
topic_facet | Cuisine (truffes) Truffes Trüffel Kochbuch |
work_keys_str_mv | AT ravazzigianni latrufferecherchecultureetcuisinedestruffesnoiresetdestruffesblanches AT rocchiajeanmarie latrufferecherchecultureetcuisinedestruffesnoiresetdestruffesblanches |