Die Nahrung, Jahrgang 21, Heft 9: Chemie, Biochemie, Mikrobiologie, Technologie, Ernährung
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Bibliographic Details
Other Authors: Auermann, E (Contributor), Börtitz, S (Contributor), Darwish, N. M. (Contributor), Drescher, B. (Contributor), Franzke, Cl (Contributor), Göbel, R (Contributor), Hartmann, B (Contributor), Herfurth, F. (Contributor), Jarmatz, E (Contributor), Kneuer, M (Contributor), Knorn, B (Contributor), Prahl, L (Contributor), Rashid, R (Contributor), Sadek, M. A (Contributor), Scheunert, A. (Editor), Schmandke, H. (Contributor), Schmidt, G. (Contributor), Schultz, M. (Contributor), Schwenke, K . D (Contributor), Seidler, G (Contributor), Shehab, S. K (Contributor), Stenzel, W . R (Contributor), Zentralinstitut für Ernährung in Potsdam-Rehbrücke der Akademie der Wissenschaften der DDR (Editor)
Format: Electronic eBook
Language:German
Published: Berlin ; Boston De Gruyter [2022]
Edition:Reprint 2022
Series:Die Nahrung Jahrgang 21, Heft 9
Subjects:
Online Access:DE-1046
DE-1043
DE-858
DE-859
DE-860
DE-739
DE-473
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Item Description:Description based on online resource; title from PDF title page (publisher's Web site, viewed 30. Aug 2022)
Physical Description:1 Online-Ressource (108 pages)
ISBN:9783112646144
DOI:10.1515/9783112646144

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