Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector:
The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims...
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| Weitere Verfasser: | , , , , |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Basel
MDPI
2021
|
| Online-Zugang: | kostenfrei kostenfrei |
| Zusammenfassung: | The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public health;Food and nutritional toxicology;Food biotechnology and food processing;Food microbiology and food safety;Food packaging;Food safety and food inspection;Food security and environmental impacts;Food waste management;Nutrition and metabolism;Sustainable food systems and agro-ecological food production. |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9783036522890 |
| DOI: | 10.3390/books978-3-0365-2289-0 |
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| 245 | 1 | 0 | |a Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |c Edited by: António Raposo, Fernando Ramos, Dele Raheem, Ariana Saraiva and Conrado Javier Carrascosa Iruzubieta |
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| 700 | 1 | |a Carrascosa Iruzubieta, Conrado Javier |4 edt | |
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| isbn | 9783036522890 |
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| spelling | Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector Edited by: António Raposo, Fernando Ramos, Dele Raheem, Ariana Saraiva and Conrado Javier Carrascosa Iruzubieta Basel MDPI 2021 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public health;Food and nutritional toxicology;Food biotechnology and food processing;Food microbiology and food safety;Food packaging;Food safety and food inspection;Food security and environmental impacts;Food waste management;Nutrition and metabolism;Sustainable food systems and agro-ecological food production. Raposo, António edt Ramos, Fernando edt Raheem, Dele edt Saravaia, Ariana edt Carrascosa Iruzubieta, Conrado Javier edt Erscheint auch als Druck-Ausgabe, Hardcover 978-3-0365-2290-6 https://directory.doabooks.org/handle/20.500.12854/77085 Verlag kostenfrei Volltext https://doi.org/10.3390/books978-3-0365-2289-0 Verlag kostenfrei Volltext |
| spellingShingle | Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| title | Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| title_auth | Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| title_exact_search | Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| title_exact_search_txtP | Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| title_full | Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector Edited by: António Raposo, Fernando Ramos, Dele Raheem, Ariana Saraiva and Conrado Javier Carrascosa Iruzubieta |
| title_fullStr | Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector Edited by: António Raposo, Fernando Ramos, Dele Raheem, Ariana Saraiva and Conrado Javier Carrascosa Iruzubieta |
| title_full_unstemmed | Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector Edited by: António Raposo, Fernando Ramos, Dele Raheem, Ariana Saraiva and Conrado Javier Carrascosa Iruzubieta |
| title_short | Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| title_sort | food safety security sustainability and nutrition as priority objectives of the food sector |
| url | https://directory.doabooks.org/handle/20.500.12854/77085 https://doi.org/10.3390/books978-3-0365-2289-0 |
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