The sustainability of meat and cured meats in Italy: nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
FrancoAngeli
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | Literaturangaben |
| Beschreibung: | 1 Online-Ressource (245 Seiten) Illustrationen |
| ISBN: | 9788891793324 |
Internformat
MARC
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| 245 | 1 | 0 | |a The sustainability of meat and cured meats in Italy |b nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste |c Elisabetta Bernardi, Ettore Capri, Giuseppe Pulina |
| 264 | 1 | |b FrancoAngeli |c [2020] | |
| 300 | |a 1 Online-Ressource (245 Seiten) |b Illustrationen | ||
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Datensatz im Suchindex
| _version_ | 1820195045039407104 |
|---|---|
| adam_text | |
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| any_adam_object | |
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| author | De Bernardi, Elisabetta Capri, Ettore 1963- Pulina, Giuseppe 1956- |
| author_GND | (DE-588)1208733419 (DE-588)1137331968 (DE-588)109525457X |
| author_facet | De Bernardi, Elisabetta Capri, Ettore 1963- Pulina, Giuseppe 1956- |
| author_role | aut aut aut |
| author_sort | De Bernardi, Elisabetta |
| author_variant | b e d be bed e c ec g p gp |
| building | Verbundindex |
| bvnumber | BV046642124 |
| classification_rvk | ZA 55300 ZA 55339 |
| collection | ZDB-94-OAB |
| ctrlnum | (ZDB-94-OAB)DOAB43254 (OCoLC)1148075976 (DE-599)HBZHT020394940 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| geographic | Italien (DE-588)4027833-5 gnd |
| geographic_facet | Italien |
| id | DE-604.BV046642124 |
| illustrated | Illustrated |
| index_date | 2024-07-03T14:14:30Z |
| indexdate | 2025-01-03T04:01:05Z |
| institution | BVB |
| isbn | 9788891793324 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032053475 |
| oclc_num | 1148075976 |
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| physical | 1 Online-Ressource (245 Seiten) Illustrationen |
| psigel | ZDB-94-OAB |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | FrancoAngeli |
| record_format | marc |
| spellingShingle | De Bernardi, Elisabetta Capri, Ettore 1963- Pulina, Giuseppe 1956- The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste Fleischproduktion (DE-588)4136635-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4136635-9 (DE-588)4326464-5 (DE-588)4027833-5 |
| title | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste |
| title_auth | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste |
| title_exact_search | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste |
| title_exact_search_txtP | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste |
| title_full | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste Elisabetta Bernardi, Ettore Capri, Giuseppe Pulina |
| title_fullStr | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste Elisabetta Bernardi, Ettore Capri, Giuseppe Pulina |
| title_full_unstemmed | The sustainability of meat and cured meats in Italy nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste Elisabetta Bernardi, Ettore Capri, Giuseppe Pulina |
| title_short | The sustainability of meat and cured meats in Italy |
| title_sort | the sustainability of meat and cured meats in italy nutritional aspect food safety environmental impact animal welfare circular economy fight against waste |
| title_sub | nutritional aspect, food safety, environmental impact, animal welfare, circular economy, fight against waste |
| topic | Fleischproduktion (DE-588)4136635-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Fleischproduktion Nachhaltigkeit Italien |
| url | https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=43254 |
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