Relæ: a book of ideas
"A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave r...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | |
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berkeley
Ten Speed Press
[2014]
|
| Ausgabe: | First editon |
| Schlagworte: | |
| Zusammenfassung: | "A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process"... |
| Beschreibung: | Includes index |
| Beschreibung: | 447 Seiten Illustrationen 27 cm |
| ISBN: | 9781607746492 |
Internformat
MARC
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|---|---|---|---|
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| 020 | |a 9781607746492 |9 978-1-60774-649-2 | ||
| 035 | |a (OCoLC)1477619138 | ||
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| 100 | 1 | |a Puglisi, Christian F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Relæ |b a book of ideas |c Christian F. Puglisi ; photography by Per-Anders Jorgensen |
| 250 | |a First editon | ||
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| 264 | 4 | |c © 2014 | |
| 300 | |a 447 Seiten |b Illustrationen |c 27 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 336 | |b sti |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes index | ||
| 520 | |a "A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process"... | ||
| 610 | 2 | 4 | |a Relæ (Restaurant) |
| 650 | 4 | |a Cookbooks / lcgft | |
| 650 | 4 | |a COOKING / Regional & Ethnic / Scandinavian / bisacsh | |
| 650 | 4 | |a COOKING / Specific Ingredients / Vegetables / bisacsh | |
| 650 | 4 | |a COOKING / Methods / Professional / bisacsh | |
| 650 | 4 | |a Cooking, European | |
| 650 | 4 | |a Cooking | |
| 650 | 4 | |a COOKING / Regional & Ethnic / Scandinavian064a | |
| 650 | 4 | |a COOKING / Specific Ingredients / Vegetables | |
| 650 | 4 | |a COOKING / Methods / Professional | |
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| 700 | 1 | |a Jorgensen, Per-Anders |4 ill | |
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Datensatz im Suchindex
| _version_ | 1822483076379312128 |
|---|---|
| adam_text | |
| any_adam_object | |
| author | Puglisi, Christian F. |
| author2 | Jorgensen, Per-Anders |
| author2_role | ill |
| author2_variant | p a j paj |
| author_facet | Puglisi, Christian F. Jorgensen, Per-Anders |
| author_role | aut |
| author_sort | Puglisi, Christian F. |
| author_variant | c f p cf cfp |
| building | Verbundindex |
| bvnumber | BV049943353 |
| callnumber-first | T - Technology |
| callnumber-label | TX723 |
| callnumber-raw | TX723.5.A1 |
| callnumber-search | TX723.5.A1 |
| callnumber-sort | TX 3723.5 A1 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1477619138 (DE-599)BVBBV049943353 |
| dewey-full | 641.594 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.594 |
| dewey-search | 641.594 |
| dewey-sort | 3641.594 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | First editon |
| format | Book |
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| genre | (DE-588)4114240-8 Kochbuch gnd-content |
| genre_facet | Kochbuch |
| id | DE-604.BV049943353 |
| illustrated | Illustrated |
| indexdate | 2025-01-28T09:08:21Z |
| institution | BVB |
| isbn | 9781607746492 |
| language | English |
| lccn | 014017923 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035281527 |
| oclc_num | 1477619138 |
| open_access_boolean | |
| owner | DE-B170 |
| owner_facet | DE-B170 |
| physical | 447 Seiten Illustrationen 27 cm |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | Ten Speed Press |
| record_format | marc |
| spelling | Puglisi, Christian F. Verfasser aut Relæ a book of ideas Christian F. Puglisi ; photography by Per-Anders Jorgensen First editon Berkeley Ten Speed Press [2014] © 2014 447 Seiten Illustrationen 27 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Includes index "A gorgeous, impeccably designed cookbook from one of Denmark's star chefs, in which he reveals the theory and philosophy behind the food of his award-winning restaurant Relae. Chef Christian F. Puglisi's deeply imaginative, plant-centric cooking has earned him a Michelin star, rave reviews from international food media, and the respect of top chefs from around the world. Relæ is Puglisi's debut: like his restaurant, the book is unconventional, beautifully designed, and thought-provoking. Rather than being recipe-driven, the book is centered on "idea essays," in which Puglisi shares the inspirations and practical methods behind the dishes at Relæ. Photographs with illustrated vellum overlays provide readers with a visual guide to the food, and narrative descriptions of ingredients, cooking techniques, and rationales behind each dish offer an unprecedented glimpse into a star chef's creative process"... Relæ (Restaurant) Cookbooks / lcgft COOKING / Regional & Ethnic / Scandinavian / bisacsh COOKING / Specific Ingredients / Vegetables / bisacsh COOKING / Methods / Professional / bisacsh Cooking, European Cooking COOKING / Regional & Ethnic / Scandinavian064a COOKING / Specific Ingredients / Vegetables COOKING / Methods / Professional (DE-588)4114240-8 Kochbuch gnd-content Jorgensen, Per-Anders ill Erscheint auch als Online-Ausgabe 978-1-60774-650-8 |
| spellingShingle | Puglisi, Christian F. Relæ a book of ideas Relæ (Restaurant) Cookbooks / lcgft COOKING / Regional & Ethnic / Scandinavian / bisacsh COOKING / Specific Ingredients / Vegetables / bisacsh COOKING / Methods / Professional / bisacsh Cooking, European Cooking COOKING / Regional & Ethnic / Scandinavian064a COOKING / Specific Ingredients / Vegetables COOKING / Methods / Professional |
| subject_GND | (DE-588)4114240-8 |
| title | Relæ a book of ideas |
| title_auth | Relæ a book of ideas |
| title_exact_search | Relæ a book of ideas |
| title_full | Relæ a book of ideas Christian F. Puglisi ; photography by Per-Anders Jorgensen |
| title_fullStr | Relæ a book of ideas Christian F. Puglisi ; photography by Per-Anders Jorgensen |
| title_full_unstemmed | Relæ a book of ideas Christian F. Puglisi ; photography by Per-Anders Jorgensen |
| title_short | Relæ |
| title_sort | relæ a book of ideas |
| title_sub | a book of ideas |
| topic | Relæ (Restaurant) Cookbooks / lcgft COOKING / Regional & Ethnic / Scandinavian / bisacsh COOKING / Specific Ingredients / Vegetables / bisacsh COOKING / Methods / Professional / bisacsh Cooking, European Cooking COOKING / Regional & Ethnic / Scandinavian064a COOKING / Specific Ingredients / Vegetables COOKING / Methods / Professional |
| topic_facet | Relæ (Restaurant) Cookbooks / lcgft COOKING / Regional & Ethnic / Scandinavian / bisacsh COOKING / Specific Ingredients / Vegetables / bisacsh COOKING / Methods / Professional / bisacsh Cooking, European Cooking COOKING / Regional & Ethnic / Scandinavian064a COOKING / Specific Ingredients / Vegetables COOKING / Methods / Professional Kochbuch |
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| work_keys_str_mv | AT puglisichristianf relæabookofideas AT jorgensenperanders relæabookofideas |