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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
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These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Measurements in the rheology of foodstuffs by Prentice, James H.
Published 1984Call Number: Loading…
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2
Dairy rheology a concise guide by Prentice, James H.
Published 1992Call Number: Loading…
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