Biofilms in the food environment:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, England
Wiley Blackwell
2015
|
| Ausgabe: | Second edition |
| Schriftenreihe: | IFT Press
|
| Schlagworte: | |
| Beschreibung: | Description based on print version record |
| Beschreibung: | 1 online resource (385 pages) illustrations, tables |
| ISBN: | 9781118864142 9781118864135 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV044058764 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 170217s2015 |||| o||u| ||||||eng d | ||
| 020 | |a 9781118864142 |c Print |9 978-1-118-86414-2 | ||
| 020 | |a 9781118864135 |c ebook |9 978-1-118-86413-5 | ||
| 035 | |a (ZDB-30-PAD)EBC4039384 | ||
| 035 | |a (ZDB-89-EBL)EBL4039384 | ||
| 035 | |a (ZDB-38-EBR)ebr11093785 | ||
| 035 | |a (OCoLC)927509096 | ||
| 035 | |a (DE-599)BVBBV044058764 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 082 | 0 | |a 363.19/264 |2 23 | |
| 100 | 1 | |a Pometto, Anthony L. |4 aut | |
| 245 | 1 | 0 | |a Biofilms in the food environment |c Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others] |
| 250 | |a Second edition | ||
| 264 | 1 | |a Chichester, England |b Wiley Blackwell |c 2015 | |
| 264 | 4 | |c © 2015 | |
| 300 | |a 1 online resource (385 pages) |b illustrations, tables | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a IFT Press | |
| 500 | |a Description based on print version record | ||
| 650 | 4 | |a Food adulteration and inspection | |
| 650 | 4 | |a Biofilms | |
| 650 | 4 | |a Foodborne diseases |x Prevention | |
| 650 | 4 | |a Food |x Microbiology | |
| 700 | 1 | |a Demirci, Ali |4 aut | |
| 700 | 1 | |a Azizoglu, Reha O. |4 ctb | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe |a Pometto, Anthony L |t . Biofilms in the food environment |
| 912 | |a ZDB-30-PAD | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-029465609 | ||
Datensatz im Suchindex
| _version_ | 1804177083089289216 |
|---|---|
| any_adam_object | |
| author | Pometto, Anthony L. Demirci, Ali |
| author2 | Azizoglu, Reha O. |
| author2_role | ctb |
| author2_variant | r o a ro roa |
| author_facet | Pometto, Anthony L. Demirci, Ali Azizoglu, Reha O. |
| author_role | aut aut |
| author_sort | Pometto, Anthony L. |
| author_variant | a l p al alp a d ad |
| building | Verbundindex |
| bvnumber | BV044058764 |
| collection | ZDB-30-PAD |
| ctrlnum | (ZDB-30-PAD)EBC4039384 (ZDB-89-EBL)EBL4039384 (ZDB-38-EBR)ebr11093785 (OCoLC)927509096 (DE-599)BVBBV044058764 |
| dewey-full | 363.19/264 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/264 |
| dewey-search | 363.19/264 |
| dewey-sort | 3363.19 3264 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| edition | Second edition |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01526nmm a2200445zc 4500</leader><controlfield tag="001">BV044058764</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">170217s2015 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118864142</subfield><subfield code="c">Print</subfield><subfield code="9">978-1-118-86414-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118864135</subfield><subfield code="c">ebook</subfield><subfield code="9">978-1-118-86413-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-30-PAD)EBC4039384</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-89-EBL)EBL4039384</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-38-EBR)ebr11093785</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)927509096</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV044058764</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">363.19/264</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Pometto, Anthony L.</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Biofilms in the food environment</subfield><subfield code="c">Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, England</subfield><subfield code="b">Wiley Blackwell</subfield><subfield code="c">2015</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">© 2015</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (385 pages)</subfield><subfield code="b">illustrations, tables</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">IFT Press</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Description based on print version record</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food adulteration and inspection</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Biofilms</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Foodborne diseases</subfield><subfield code="x">Prevention</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food</subfield><subfield code="x">Microbiology</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Demirci, Ali</subfield><subfield code="4">aut</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Azizoglu, Reha O.</subfield><subfield code="4">ctb</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe</subfield><subfield code="a">Pometto, Anthony L</subfield><subfield code="t">. Biofilms in the food environment</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-30-PAD</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-029465609</subfield></datafield></record></collection> |
| id | DE-604.BV044058764 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:42:26Z |
| institution | BVB |
| isbn | 9781118864142 9781118864135 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029465609 |
| oclc_num | 927509096 |
| open_access_boolean | |
| physical | 1 online resource (385 pages) illustrations, tables |
| psigel | ZDB-30-PAD |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Wiley Blackwell |
| record_format | marc |
| series2 | IFT Press |
| spelling | Pometto, Anthony L. aut Biofilms in the food environment Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others] Second edition Chichester, England Wiley Blackwell 2015 © 2015 1 online resource (385 pages) illustrations, tables txt rdacontent c rdamedia cr rdacarrier IFT Press Description based on print version record Food adulteration and inspection Biofilms Foodborne diseases Prevention Food Microbiology Demirci, Ali aut Azizoglu, Reha O. ctb Erscheint auch als Druck-Ausgabe Pometto, Anthony L . Biofilms in the food environment |
| spellingShingle | Pometto, Anthony L. Demirci, Ali Biofilms in the food environment Food adulteration and inspection Biofilms Foodborne diseases Prevention Food Microbiology |
| title | Biofilms in the food environment |
| title_auth | Biofilms in the food environment |
| title_exact_search | Biofilms in the food environment |
| title_full | Biofilms in the food environment Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others] |
| title_fullStr | Biofilms in the food environment Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others] |
| title_full_unstemmed | Biofilms in the food environment Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others] |
| title_short | Biofilms in the food environment |
| title_sort | biofilms in the food environment |
| topic | Food adulteration and inspection Biofilms Foodborne diseases Prevention Food Microbiology |
| topic_facet | Food adulteration and inspection Biofilms Foodborne diseases Prevention Food Microbiology |
| work_keys_str_mv | AT pomettoanthonyl biofilmsinthefoodenvironment AT demirciali biofilmsinthefoodenvironment AT azizoglurehao biofilmsinthefoodenvironment |