Yeshajahu Pomeranz

Yeshajahu Pomeranz (; 1922–1995) was an Israeli-American food scientist. Provided by Wikipedia
Showing 1 - 14 results of 14 for search 'Pomeranz, Yeshajahu', query time: 0.02s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    Modern cereal science and technology

    Modern cereal science and technology by Pomeranz, Yeshajahu

    Published 1987
    Book Interlibrary loan Place Request


    Saved in:
  2. 2
    Food Analysis

    Food Analysis by Pomeranz, Yeshajahu

    Published 1978
    Book Interlibrary loan Place Request


    Saved in:
  3. 3
    Food analysis laboratory experiments

    Food analysis laboratory experiments by Meloan, Clifton E., Pomeranz, Yeshajahu

    Published 1973
    Book Interlibrary loan Place Request


    Saved in:
  4. 4
    Food analysis theory and practice

    Food analysis theory and practice by Pomeranz, Yeshajahu

    Published 2000
    Book Interlibrary loan Place Request


    Saved in:
  5. 5
    Food analysis theory and practice

    Food analysis theory and practice by Pomeranz, Yeshajahu, Meloan, Clifton E.

    Published 1994
    Book Interlibrary loan Place Request


    Saved in:
  6. 6
    Functional properties of food components

    Functional properties of food components by Pomeranz, Yeshajahu

    Published 1991
    Book Interlibrary loan Place Request


    Saved in:
  7. 7
    Modern cereal science and technology

    Modern cereal science and technology by Pomeranz, Yeshajahu

    Published 1987
    Book Interlibrary loan Place Request


    Saved in:
  8. 8
    Functional properties of food components

    Functional properties of food components by Pomeranz, Yeshajahu

    Published 1985
    Book Interlibrary loan Place Request


    Saved in:
  9. 9
    Food analysis laboratory experiments

    Food analysis laboratory experiments by Meloan, Clifton E., Pomeranz, Yeshajahu

    Published 1980
    Book Interlibrary loan Place Request


    Saved in:
  10. 10
    Food analysis theory and practice

    Food analysis theory and practice by Pomeranz, Yeshajahu, Meloan, Clifton E.

    Published 1971
    Book Interlibrary loan Place Request


    Saved in:
  11. 11
    Bread Science and technology

    Bread Science and technology by Pomeranz, Yeshajahu

    Published 1971
    Indexes
    Book Interlibrary loan Place Request


    Saved in:
  12. 12
    Wheat chemistry and technology

    Wheat chemistry and technology

    Published 1971
    Other Authors: “…Pomeranz, Yeshajahu…”
    Book Interlibrary loan Place Request


    Saved in:
  13. 13
    Wheat chemistry and technology

    Wheat chemistry and technology

    Published 1978
    Other Authors: “…Pomeranz, Yeshajahu…”
    Book Interlibrary loan Place Request


    Saved in:
  14. 14
    Cereals '78 - better nurtriton for the world' millions a commemorative book ; [in Winnipeg, Canada, Sept. 16 - 22, 1978]

    Cereals '78 - better nurtriton for the world' millions a commemorative book ; [in Winnipeg, Canada, Sept. 16 - 22, 1978]

    Published 1978
    Other Authors: “…Pomeranz, Yeshajahu…”
    Conference Proceeding Book Interlibrary loan Place Request


    Saved in:

Search Tools: