Marketing sugar and other sweeteners:
Gespeichert in:
| Hauptverfasser: | , |
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| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam u.a.
Elsevier
1991
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| Schriftenreihe: | Developments in agricultural economics
9 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XXV, 361 S. |
| ISBN: | 0444891501 |
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| 245 | 1 | 0 | |a Marketing sugar and other sweeteners |c Leo C. Polopolus ; José Alvarez |
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| 490 | 1 | |a Developments in agricultural economics |v 9 | |
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Datensatz im Suchindex
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| adam_text | CONTENTS
MARKETING SUGAR AND OTHER SWEETENERS
Leo C. Polopolus and Jose Alvarez
ACKNOWLEDGEMENTS XII
LIST OF TABLES XIII
LIST OF FIGURES XXI
PREFACE XXVII
PART I ROLE AND IMPORTANCE OF SUGAR AND OTHER SWEETENERS
IN DOMESTIC AND INTERNATIONAL MARKETS
Chapter 1 SUGAR AND OTHER SWEETENERS: THEIR ROLE AND
IMPORTANCE IN FOOD MARKETING 3
1.1 The Historical Importance of Sugar 3
1.2 Economic Importance of Sweeteners 5
1.3 Rise and Fall of Refined Sugar Consumption 7
1.4 Growth in Consumption of Sugar Substitutes 8
1.5 The Increase in Overall Sugar Consumption 9
1.6 Sugar and Other Sweeteners Defined 11
1.7 Types of Sweetener Products 11
1.8 The Sweetener Marketing System 12
1.9 Sweetener Use By Type of Food Product 13
1.10 Domestic Sugar Production: Brief Overview 14
1.11 Production of Sugar Substitutes: An Overview 15
1.12 The Relative Importance of Foreign Sugar Imports 17
1.13 The Role of Government in Sugar Production and Marketing .... 17
Chapter 2 THE UNITED STATES SWEETENER MARKET IN THE
CONTEXT OF THE WORLD SUGAR ECONOMY 20
2.1 World Sugar Production and Consumption 20
2.2 World Trade in Sugar 21
v
2.3 World Production and Trade in Sugar Substitutes 28
2.4 The World Sugar Market 30
2.5 International Sugar Agreements 31
2.6 Role of the United States in World Sweetener Markets 32
PART II MARKETING SUGAR AND OTHER SWEETENERS
Chapter 3 DOMESTIC BEET SUGAR PRODUCTION 35
3.1 Introduction 35
3.2 Location of Sugar Beet Production 36
3.3 Characteristics of Producers 36
3.4 Competitive Crops 41
3.5 Beet Sugar Processors 42
3.6 Technological Developments in Production and Processing 51
Chapter 4 DOMESTIC CANE SUGAR PRODUCTION 55
4.1 Introduction 55
4.2 Location of Sugar Cane Production 55
4.3 Characteristics of Producers 57
4.4 Raw Sugar Mills 62
4.5 Technological Developments in Production and Processing 69
Chapter 5 CANE SUGAR REFINING 71
5.1 Overview of Cane Sugar Refining Process 71
5.2 Number and Location of Refineries 72
5.3 Relationship With Raw Sugar Sources 72
5.4 Cane and Beet Sugar Deliveries 74
5.5 Relative Importance of Domestic Cane Sugar to Total
Cane Sugar Production 74
5.6 Product Line of a Cane Sugar Refiner 74
5.7 Regional Allocation of Sugar Deliveries 78
5.8 Transportation and Receipt of Raw Sugar 79
5.9 Transportation of Refined Sugar 80
Chapter 6 MARKETING REFINED SUGAR 82
6.1 Sugar Brokerage 82
6.2 Refined Sugar Operators 86
6.3 Pricing Refined Sugar Products 87
6.4 Wholesale Prices for Refined Sugar 92
vi
6.5 Relationship Between New York Spot Price for Raw Sugar
and Chicago West Wholesale Price for Refined Sugar 92
6.6 Retail Prices for Refined Sugar: Grocery Sugar 93
6.7 Grocery Sugar: Retail Wholesale Refined Sugar Marketing
Margins 94
6.8 Monthly Grocery Sugar Prices 95
6.9 Impact of HFCS Prices on Refined Sugar Prices 97
6.10 Prices of Sugar Containing Products 98
6.11 Private Label Grocery Sugar 103
6.12 Institutional Markets for Sugar 103
Chapter 7 MARKETING MOLASSES AND OTHER BY PRODUCTS 105
7.1 Major By Products: Beet Pulp, Molasses, Bagasse,
and Filter Mud 105
7.2 Principal Markets for By Products 107
7.3 Utilization of Major By Products 108
7.4 Production and Prices: Recent Trends and Future Outlook .... 109
7.5 By Products and Wastes in Relation to Energy Needs 112
Chapter 8 PRODUCTION AND MARKETING OF HIGH FRUCTOSE
CORN SYRUP 118
8.1 The Wet Milling Process 118
8.2 Corn Usage in Wet Milled Products 119
8.3 Products of the Corn Wet Milling Process 119
8.4 Number and Location of High Fructose Corn Syrup
Processing Plants 121
8.5 Description and Evaluation of Product Uses of High
Fructose Corn Syrup 122
8.6 Shipments of High Fructose Corn Syrup 123
8.7 Prices of High Fructose Corn Syrup and Their Discount to
Sugar 123
8.8 Slower Market Growth Prospects for High Fructose Corn
Syrups 124
Chapter 9 PRODUCTION AND MARKETING OF NONCALORIC
SWEETENERS 126
9.1 Overall Scope of the United States Noncaloric Sweetener
Market 126
9.2 The Role of Noncaloric Sweeteners 128
9.3 International Evaluations of Food Additives 129
vii
9.4 Regulatory Framework for Food Additives in the
United States 129
9.5 Production and Marketing of Aspartame 130
9.6 Production and Marketing of Other Noncaloric Sweeteners .... 131
9.7 Future Outlook for Noncaloric Sweeteners 133
Chapter 10 THE CONSUMER OF SUGAR AND SUGAR SUBSTITUTES 134
10.1 Trends in Sweetener Consumption in the United States 134
10.2 Sugar Substitutes 137
10.3 Factors Affecting Sweetener Consumption 139
10.4 Pricing Sugar Products 148
10.5 Demand for Sugar and Other Sweeteners 150
10.6 Non Food Uses of Sugar 152
10.7 Nutritional Policy Issues 153
Chapter 11 TRADING IN SUGAR FUTURES AND OPTIONS 155
11.1 Role of Sugar Futures and Options in the Marketing
System 155
11.2 The Coffee, Sugar and Cocoa Exchange 155
11.3 The Commodity Futures Trading Commission 156
11.4 Sugar Futures 157
11.5 Domestic Sugar Producers and Futures Markets 166
11.6 The Raw Sugar Mill and the Against Actuals
Hedging Approach 167
11.7 Hedging by Raw Cane Mills Under Price Uncertainty 169
11.8 Hedging by Cane Sugar Refiners Under Price Uncertainty .... 171
11.9 Hedging by Industrial Sugar Users Under Price Uncertainty ... 171
11.10 Relationship of Sugar Futures to the Market Stabilization
Price 172
11.11 Sugar Options 173
11.12 Combining Options with Futures 177
11.13 Advantages and Disadvantages of Options Compared
with Futures 178
Chapter 12 STRUCTURE AND PERFORMANCE OF SWEETENER
MARKETING SYSTEM 180
12.1 Introduction 180
12.2 Market Structure 180
12.3 Market Performance 190
viii
Chapter 13 THE SWEETENER MARKETING SYSTEM 199
13.1 Marketing System Defined 199
13.2 Channels of Distribution 199
13.3 Channel Participants and Facilitators 200
13.4 Channels of Distribution for Sweetener Products 200
13.5 Imported Direct Consumption Sugar 211
13.6 Imports of Sugar Containing Products 212
13.7 Vertical Coordination of the Marketing System 214
13.8 Effectiveness of the Sweetener Marketing System
in Meeting User/Consumer Needs 216
PART III FEDERAL SUGAR PROGRAMS AND THE MARKETING SYSTEM
Chapter 14 THE NATURE OF GOVERNMENT PROTECTION AND
CONTROL 221
14.1 The Historical Role of Government in Sugar Markets 221
14.2 Early Major Policy Instruments 223
14.3 The Sugar Acts, 1934 1974 224
14.4 Federal Sugar Programs since 1974 230
14.5 Concluding Remarks 235
Chapter 15 THE IMPACT OF FEDERAL SUGAR PROGRAMS UPON
THE MAJOR PARTICIPANTS IN THE MARKETING
SYSTEM 237
15.1 Impact Upon Sugar Producers, Processors, and Refiners 237
15.2 Impact Upon Producers and Processors of Sugar Substitutes . . 240
15.3 Impact Upon Food Manufacturers and Non Food Users 241
15.4 Impact Upon Consumers 243
15.5 Benefits and Costs 245
15.6 The Producer Consumer Debate 249
PART IV SUMMARY AND CONCLUSIONS
Chapter 16 SUMMARY AND CONCLUSIONS REGARDING THE SWEETENER
MARKETING SYSTEM 255
16.1 Summary Performance of the Sweetener Marketing System ... 255
16.2 Public Policy and Sweetener Marketing 261
16.3 The Overall Impact of U.S. Sweetener Policy 265
ix
16.4 Other Public Policies Affecting the Sweetener
Marketing System 269
16.5 Concluding Remarks 274
REFERENCES 277
APPENDIX 289
INDEX 355
x
LIST OF TABLGS
Table Page
1.1 Estimated retail value of sugar and corn sweeteners in the
United States, 1980,1985, and 1988 6
1.2 Refined sugar consumption per capita, and total population,
United States, 1822 1988, selected years 8
1.3 Domestic beet sugar and domestic cane sugar production,
United States, 1970 88, selected years 16
2.1 International trade in honey, 1987 30
3.1 Harvested acreage, yields per acre and total production of
sugar beets in the United States, 1970 88 38
3.2 Crops produced on sugar beet farms in the United States,
by region and crop, 1984 41
3.3 Number and daily slicing capacity of beet sugar factories
in the United States, 1950, 1955,1960,1965, and 1970 88 . . 44
3.4 Location of sugar beet factories in the United States,
1950, 1960, 1970 and 1975 45
3.5 Beets received and sliced, raw and refined sugar production,
and sugar extracted in the United States, 1950,1955,1960,
1965, and 1970 88 47
3.6 Costs of producing and processing beet sugar by selected
categories of world producers, 1982 84 50
4.1 Harvested acreage, yields per acre and total production of
sugar cane in the United States, 1970 89 59
4.2 Number and location of raw sugar mills in the United States,
1970 88 64
xiii
Table Page
4.3 Number of raw sugar mills, daily milling capacity,
net tons of sugar cane ground, total sugar production
and recovery in the United States, 1970 88 65
4.4 Combined production and processing costs for cane sugar
in the U.S. mainland, Hawaii, and the world, 1972 82 67
5.1 Cane sugar refineries in the United States, 1971,1988,
and 1989 72
5.2 Sugar deliveries by type of buyers, 1980 and 1989 77
5.3 Regional allocations of sugar deliveries, 1975 and 1988 79
6.1 Gross retail raw grocery sugar marketing margins,
average annual data, 1970 88 96
6.2 Sugar deliveries to wholesalers, jobbers, and sugar
dealers, United States, 1983 88 104
8.1 High fructose corn syrup: number of processing plants,
firms, processing capacity, and states with processing
plants, 1975, 1980, and 1987 121
8.2 Allocation of high fructose corn syrup output by type
of food manufacturing, 1985 122
10.1 Percentage change in annual average selected wholesale
prices for sugar and competitive sweeteners in the
United States, 1980 88 142
10.2 Total population, constant total and per capita disposable
personal income, and per capita sweetener consumption
in the United States, 1961 88 144
10.3 Estimates of price elasticities and income elasticities for
sugar from full demand systems studies for Canada
and the United States 151
xiv
Table Page
11.1 Hypothetical example of a perfect hedge 158
11.2 Hypothetical hedging situation when the basis narrows 159
11.3 Hedging to minimize losses 160
11.4 Main features of the Sugar No. 14 (Domestic) Contract .... 162
11.5 Main features of the Sugar No. 11 (World) Contract 163
11.6 Hypothetical against actuals transaction between a raw
sugar mill and a sugar refiner, 1989 90 crop season,
Domestic No. 14 , March 1990 sugar futures 169
11.7 Main features of the options contract on the Sugar No. 11
(World) Contract 175
11.8 Advantages and disadvantages of options compared with
futures 179
12.1 Largest four firms in terms of processing capacity for raw
sugar, beet sugar, refined cane sugar, 42% HFCS, and 55%
HFCS in the U.S. sweetener industry, 1988 185
12.2 Four firm seller concentration ratios for grocery sugar and
confectionery products, 1980 186
12.3 Average rates of return on equity from beet sugar
processing and cane sugar refining, 1967 74 196
12.4 Market power of selected food industries, 1975 197
13.1 Participants and facilitators in sweetener channels of
distribution 201
13.2 Value of sweeteners and sweetener containing food products
shipped from food processors, 1985 212
15.1 Costs and benefits of U.S. sugar quota program, 1983 250
xv
Table Page
A1.1 Per capita consumption of corn and noncaloric sweeteners in
the United States, 1965, 1970, 1975, 1980, 1985,
and 1988 290
A1.2 Overall sweetener consumption per capita in the United States,
1965, 1975, 1985, and 1988 291
A1.3 Sweetener use by type of product, United States, 1975,
1980, and 1985 291
A1.4 Sugar use by type of product, United States, 1975,1980,
1985, and 1988 292
A1.5 Domestic production of all com syrups (including high
fructose corn syrup), United States, 1972 87 293
A1.6 Honey production, imports, exports, and domestic
consumption, 1972 87 294
A1.7 Maple syrup production, imports, and domestic
consumption, 1972 87 295
A1.8 Foreign imports of sugar in relation to total deliveries,
1978 79, 1987 88 296
A2.1 Distribution of the world s sugar production, by regions,
1989 90 season 297
A2.2 World sugar production, consumption, and production
consumption balances, by regions, 1989 90 298
A2.3 Imports of sugar worldwide, raw sugar equivalents, 1987 ... 299
A2.4 Dollar value of sugar imports worldwide, 1987 300
A2.5 Exports of sugar worldwide, raw sugar equivalents, 1987 ... 301
A2.6 Dollar value of sugar exports worldwide, 1987 302
xvi
Table Page
A2.7 World trade in refined sugar, 1987 303
A3.1 Costs of production per planted acre of sugar beets in the
United States, by major cost item and region, 1982 87 304
A3.2 Costs of production per net ton and yields per planted
acre of sugar beets by producing region in the
United States, 1982 87 306
A3.3 Costs of processing per pound of refined sugar and
net ton of sugar beets by producing area in the
United States, 1982 87 307
A4.1 Harvested acreage, yields per acre, and total production
of sugar cane by region of the United States, 1980 89 309
A4.2 Costs of production per harvested acre of sugar cane
in the United States, by major cost item and region,
1982 87 311
A4.3 Costs of production per net ton and yields per harvested
acre of sugar cane by producing region in the United
States, 1982 87 312
A4.4 Relative importance of cane sugar production in the different
areas of the United States, 1981 88 313
A4.5 Costs of processing per net ton of sugar cane by
producing area in the United States, 1982 87 314
A4.6 Costs of processing per pound of raw sugar by
producing area in the United States, 1982 87 316
A5.1 Cane sugar and beet sugar deliveries to United States
markets, 1975 88 318
A5.2 Domestic and offshore cane sugar available for refining,
United States, 1972 88 319
xvii
Table Paoe
A5.3 Quota exempt raw sugar for re export, United States,
1983 89 320
A5.4 Sugar deliveries by type of product, United States,
1983 88 320
A6.1 Wholesale refined sugar prices, Chicago West region,
1974 88 321
A6.2 The spread between raw sugar prices (New York Spot
No. 12 Contract) and wholesale refined sugar prices
(Chicago West), 1982 88 322
A6.3 Annual average refined grocery sugar prices at the
retail and wholesale levels and gross margins,
United States, 1970 88 324
A6.4 Monthly prices of retail refined grocery sugar and
wholesale refined sugar, United States, January 1982
through December 1988 325
A6.5 Monthly prices of retail refined sugar, 42 percent
HFCS, 55 percent HFCS, United States, January 1985
through December 1988 329
A6.6 Monthly retail price index numbers for candy and
chewing gum, sugar and artificial sweeteners,
average hourly earnings, prime interest rate, and
raw sugar prices, United States, 1985 88 331
A6.7 Monthly retail price index numbers for cookies,
ice cream, non carbonated drinks (excluding coffee),
and 55 percent high fructose corn syrup prices,
United States, 1985 88 333
A6.8 Monthly retail price indexes of canned and dried fruits,
and carbonated drinks, United States, 1985 88 335
xviii
Table Page
A7.1 Estimated utilization of feed and industrial molasses
in the United States, 1970,1977 88 337
A7.2 Domestic production and net imports of feed and industrial
molasses in the United States, 1970 88 338
A7.3 Annual average prices for blackstrap and beet molasses
in different areas of the United States, 1970 88 339
A8.1 Corn utilization in wet milling products, 1975 87 341
A8.2 Shipments of high fructose corn syrup from plants in the
United States, 1981 87 342
A8.3 HFCS prices and their discount to sugar, Chicago West
market, 1982 88 343
A10.1 Per capita consumption of caloric sweeteners in the
United States, 1975 88 344
A10.2 Per capita consumption of sugar substitutes in the
United States, 1970 88 345
A10.3 Total and relative per capita consumption of caloric and
noncaloric sweeteners in the United States, 1970 88 346
A10.4 Annual average selected wholesale prices for sugar and
competitive sweeteners in the United States, 1980 88 347
A10.5 Index of annual average selected wholesale prices for
sugar and competitive sweeteners in the United States,
1980 88 348
A12.1 Value added, value of shipments, and employment in
sweetener manufacturing, United States, 1985 349
A12.2 Number of firms selling manufactured sweetener
products, 1982 and 1988 349
xix
Table Page
A12.3 Seller concentration ratios of the value of shipments
in the sweetener industry, 1967 and 1982 350
A12.4 Employment size distribution in the sweetener industry,
1982 350
A12.5 Media advertising expenditures for sugar, syrups, and
artificial sweeteners, cereals, and candy and gum, 1987 .... 351
A12.6 Entry into and exit from the U.S. sweetener industry,
1976 82 352
A12.7 Labor, energy, and materials costs in sweetener
manufacturing industries as a percent of the value of
shipments, 1982 353
A12.8 Indexes of labor productivity in the sugar, soft drink,
and food stores industries, selected years, 1967 87,
1977=100 353
A12.9 New capital expenditures in the sweetener industry,
1985 and 1986 354
A12.10 Capacity utilization rates for sugar manufacturing
and food processing, selected years, 1977 87 354
xx
LIST OF FIGURES
Figure Page
1.1 Per capita consumption of corn and non caloric sweeteners
in the United States, 1970,1975, and 1988 9
1.2 Sweetener per capita consumption in the United States,
1965 and 1988 10
1.3 Sweetener use by type of product, United States, 1985 14
1.4 Sugar use by type of product, United States, 1988 15
1.5 Foreign imports of sugar in relation to total deliveries,
1978 87 18
2.1 Distribution of the world s sugar production, by region,
1989 90 21
2.2 World sugar production consumption balance, by region,
1989 90 22
2.3 Distribution of the volume of world sugar imports, raw
sugar equivalents, 1987 23
2.4 Distribution of the value of world sugar imports, 1987 24
2.5 Distribution of the volume of world sugar exports, raw
sugar equivalents, 1987 25
2.6 Distribution of the value of world sugar exports, 1987 26
2.7 Volume of world trade in refined sugar, 1987 27
3.1 Total production of sugar beets in the United States,
1970 88 39
3.2 Costs of production per planted acre of sugar beets in
the United States by regions, 1982 and 1987 40
xxi
Figure Page
3.3 Costs of production per net ton of sugar beets in the
United States, by Region, 1982 and 1987 40
3.4 Costs of processing per pound of refined beet sugar
by production area in the United States, 1982,1984,
and 1987 49
3.5 Costs of processing per net ton of sugar beets by
production area in the United States, 1982,1984,
and 1987 49
4.1 Number of sugar cane farms in the United States, 1973,
1983, and 1988 58
4.2 Total production of sugar cane in the United States,
1970 89 60
4.3 Relative shares of sugar cane acreage by producing
regions of the United States, 1980 and 1989 60
4.4 Per acre costs of sugar cane production by regions
of the United States, 1982 and 1987 62
4.5 Cost per net ton of sugar production by regions of
the United States, 1982 and 1987 63
4.6 Yields of sugar cane per acre by regions of the United
States, average 1982 87 63
4.7 Relative shares of cane sugar production by regions
of the United States, 1980 and 1988 66
4.8 Cost of processing per net ton of sugar cane by regions
in the United States, 1982,1984, and 1987 68
4.9 Cost of processing per pound of raw sugar by regions
in the United States, 1982,1984, and 1987 68
xxii
Figure Page
5.1 Domestic and offshore cane sugar available for refining,
1977 88 75
5.2 Quota exempt raw sugar for re export, United States,
1983 89 75
5.3 Sugar deliveries by type of product, selected years,
1983 88 78
5.4 Cane and beet sugar deliveries to United States markets,
1975 88 80
6.1 Wholesale refined sugar prices, Chicago West Region,
1974 88 93
6.2 Raw Sugar prices (New York spot) and wholesale
refined sugar prices (Chicago West), 1982 88 94
6.3 Average refined sugar prices at the retail and wholesale
(Chicago West) levels, 1970 88 95
6.4 Monthly refined retail sugar prices, 42%HFCS prices, and
55% HFCS prices, 1985 88 97
7.1 By products of the cane sugar industry 106
7.2 Feed and industrial molasses as a percent of total
utilization in the United States, 1977 88 109
7.3 Net imports as a percent of total molasses availability
in the United States, 1970 87 110
7.4 Annual average prices for blackstrap molasses in the
south Florida and Minneapolis areas, 1970 88 111
7.5 Annual average prices for blackstrap molasses in the
Colorado and Wyoming Montana areas, 1970 88 111
xxiii
Figure Page
7.6 Annual average prices of blackstrap and beet molasses
in the United States, 1970 88 112
8.1 Shipments of high fructose corn syrup from plants
in the United States, 1981 89 124
8.2 HFCS and sugar prices, 1982 88 125
9.1 Distribution of noncaloric sweetener utilization,
United States, 1988 127
9.2 Market share of aspartame and saccharin in the U.S.
market for noncaloric sweetener products, 1988 127
10.1 Per capita consumption of caloric sweeteners in the
United States, 1975 88 136
10.2 Per capita consumption of sugar substitutes in the
United States, 1970 88 136
10.3 Per capita consumption of caloric and noncaloric
sweeteners in the United States, 1970 88 139
10.4 Annual average wholesale prices for sugar and
competitive sweeteners in the United States, 1980 88 141
10.5 Index of annual average wholesale prices for sugar and
competitive sweeteners in the United States, 1980 88 141
10.6 Index of population, per capita disposable income and
per capita sweetener consumption in the United States,
1961 88 143
12.1 Value added and value of shipments in sweetener
manufacturing, 1985 182
12.2 Number of firms selling manufactured sweetener
products, 1982 and 1988 182
xxiv
Figure Page
12.3 Seller concentration ratios of the value of shipments
in the sweetener industry, 1967 and 1982 184
12.4 Employment size distribution in the sweetener industry,
1982 184
12.5 Media advertising expenditures for natural and artificial
sweeteners, 1987 188
12.6 Entry into and exit from the U.S. sweetener industry,
1976 82 189
12.7 Labor, energy, and material costs in sweetener
manufacturing industries as percent of shipment
value, 1982 192
12.8 Indexes of labor productivity in the sugar, soft drink,
and food stores industries, selected years, 1967 87 192
12.9 New capital expenditures in the sweetener industry,
1985 and 1986 195
12.10 Capacity utilization rates for sugar manufacturing and
food processing, selected years, 1977 87 195
13.1 Cane sugar marketing channels 202
13.2 Beet sugar marketing channels 205
13.3 High fructose marketing channels 206
13.4 Marketing channels for aspartame 208
13.5 The U.S. sweetener marketing system 209
15.1 U.S. and world raw sugar nominal prices, 1960 88 244
16.1 Sweetener policy formation process of the United States .... 262
XXV
|
| any_adam_object | 1 |
| author | Polopolus, Leo C. Alvarez, José |
| author_facet | Polopolus, Leo C. Alvarez, José |
| author_role | aut aut |
| author_sort | Polopolus, Leo C. |
| author_variant | l c p lc lcp j a ja |
| building | Verbundindex |
| bvnumber | BV004645009 |
| callnumber-first | H - Social Science |
| callnumber-label | HD9100 |
| callnumber-raw | HD9100.5 |
| callnumber-search | HD9100.5 |
| callnumber-sort | HD 49100.5 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| classification_tum | LEB 350f WIR 810f LAN 051f |
| ctrlnum | (OCoLC)24218673 (DE-599)BVBBV004645009 |
| dewey-full | 380.1/4136 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 380 - Commerce, communications, transportation |
| dewey-raw | 380.1/4136 |
| dewey-search | 380.1/4136 |
| dewey-sort | 3380.1 44136 |
| dewey-tens | 380 - Commerce, communications, transportation |
| discipline | Lebensmitteltechnologie Agrarwissenschaft Wirtschaftswissenschaften |
| format | Book |
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| geographic | USA USA (DE-588)4078704-7 gnd |
| geographic_facet | USA |
| id | DE-604.BV004645009 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T16:15:28Z |
| institution | BVB |
| isbn | 0444891501 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002852496 |
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| physical | XXV, 361 S. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Elsevier |
| record_format | marc |
| series | Developments in agricultural economics |
| series2 | Developments in agricultural economics |
| spelling | Polopolus, Leo C. Verfasser aut Marketing sugar and other sweeteners Leo C. Polopolus ; José Alvarez Amsterdam u.a. Elsevier 1991 XXV, 361 S. txt rdacontent n rdamedia nc rdacarrier Developments in agricultural economics 9 Sugar trade United States Sugar Marketing Sweetener industry United States Sweeteners Marketing Marketing (DE-588)4037589-4 gnd rswk-swf Süßstoffindustrie (DE-588)4310481-2 gnd rswk-swf Zuckeraustauschstoff (DE-588)4067992-5 gnd rswk-swf Zucker (DE-588)4067990-1 gnd rswk-swf Süßungsmittel (DE-588)4272732-7 gnd rswk-swf Zuckerhandel (DE-588)4217954-3 gnd rswk-swf Vermarktung (DE-588)4121857-7 gnd rswk-swf USA USA (DE-588)4078704-7 gnd rswk-swf USA (DE-588)4078704-7 g Zuckerhandel (DE-588)4217954-3 s DE-604 Zuckeraustauschstoff (DE-588)4067992-5 s Vermarktung (DE-588)4121857-7 s Süßstoffindustrie (DE-588)4310481-2 s Zucker (DE-588)4067990-1 s Marketing (DE-588)4037589-4 s Süßungsmittel (DE-588)4272732-7 s Alvarez, José Verfasser aut Developments in agricultural economics 9 (DE-604)BV000006032 9 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002852496&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Polopolus, Leo C. Alvarez, José Marketing sugar and other sweeteners Developments in agricultural economics Sugar trade United States Sugar Marketing Sweetener industry United States Sweeteners Marketing Marketing (DE-588)4037589-4 gnd Süßstoffindustrie (DE-588)4310481-2 gnd Zuckeraustauschstoff (DE-588)4067992-5 gnd Zucker (DE-588)4067990-1 gnd Süßungsmittel (DE-588)4272732-7 gnd Zuckerhandel (DE-588)4217954-3 gnd Vermarktung (DE-588)4121857-7 gnd |
| subject_GND | (DE-588)4037589-4 (DE-588)4310481-2 (DE-588)4067992-5 (DE-588)4067990-1 (DE-588)4272732-7 (DE-588)4217954-3 (DE-588)4121857-7 (DE-588)4078704-7 |
| title | Marketing sugar and other sweeteners |
| title_auth | Marketing sugar and other sweeteners |
| title_exact_search | Marketing sugar and other sweeteners |
| title_full | Marketing sugar and other sweeteners Leo C. Polopolus ; José Alvarez |
| title_fullStr | Marketing sugar and other sweeteners Leo C. Polopolus ; José Alvarez |
| title_full_unstemmed | Marketing sugar and other sweeteners Leo C. Polopolus ; José Alvarez |
| title_short | Marketing sugar and other sweeteners |
| title_sort | marketing sugar and other sweeteners |
| topic | Sugar trade United States Sugar Marketing Sweetener industry United States Sweeteners Marketing Marketing (DE-588)4037589-4 gnd Süßstoffindustrie (DE-588)4310481-2 gnd Zuckeraustauschstoff (DE-588)4067992-5 gnd Zucker (DE-588)4067990-1 gnd Süßungsmittel (DE-588)4272732-7 gnd Zuckerhandel (DE-588)4217954-3 gnd Vermarktung (DE-588)4121857-7 gnd |
| topic_facet | Sugar trade United States Sugar Marketing Sweetener industry United States Sweeteners Marketing Marketing Süßstoffindustrie Zuckeraustauschstoff Zucker Süßungsmittel Zuckerhandel Vermarktung USA |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002852496&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV000006032 |
| work_keys_str_mv | AT polopolusleoc marketingsugarandothersweeteners AT alvarezjose marketingsugarandothersweeteners |