Profiling of Multiphosphorylated Peptides in Kefir and Their Release During Simulated Gastrointestinal Digestion von Savastano, Maria Luisa, Liu, Yufang, Mels, Jennifer, Dittrich, Daniel, Haus, Sabrina, Gensberger-Reigl, Sabrina, Pischetsrieder, Monika

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Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk von Wüst, Johannes, Pischetsrieder, Monika 1967-

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Functionally selective activation of the dopamine receptor D2 is mirrored by the protein expression profiles von Wenk, Deborah, Ignatchenko, Vladimir, Macklin, Andrew, Hübner, Harald, Gmeiner, Peter, Weikert, Dorothée, Pischetsrieder, Monika, Kislinger, Thomas

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In Vitro Reactivity of the Glucose Degradation Product 3,4-Dideoxyglucosone-3-ene (3,4-DGE) towards Abundant Components of the Human Blood Circulatory System von Auditore, Andrea, Gensberger-Reigl, Sabrina, Pischetsrieder, Monika

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Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea von Heymich, Marie-Louise, Nißl, Laura, Hahn, Dominik, Noll, Matthias, Pischetsrieder, Monika

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Stability and Activity of the Antimicrobial Peptide Leg1 in Solution and on Meat and Its Optimized Generation from Chickpea Storage Protein von Heymich, Marie-Louise, Srirangan, Showmika, Pischetsrieder, Monika

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Facile preparation of multifunctional superparamagnetic PHBV microspheres containing SPIONs for biomedical applications von Li, Wei, Zaloga, Jan, Ding, Yaping, Liu, Yufang, Janko, Christina, Pischetsrieder, Monika 1967-, Alexiou, Christoph, Boccaccini, Aldo R.

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Degradation and de novo formation of nine major glucose degradation products during storage of peritoneal dialysis fluids von Gensberger-Reigl, Sabrina, Weigel, Ingrid, Stützer, Joachim, Auditore, Andrea, Nikolaus, Tim, Pischetsrieder, Monika

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Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database von Sommer, Thomas, Hübner, Harald, El Kerdawy, Ahmed, Gmeiner, Peter, Pischetsrieder, Monika, Clark, Timothy

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Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates von Hoch, Tobias, Pischetsrieder, Monika 1967-, Hess, Andreas

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Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas von Hoch, Tobias, Kreitz, Silke 1966-, Gaffling, Simone, Pischetsrieder, Monika 1967-, Hess, Andreas

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Die Maillard-Reaktion von Disacchariden und Polysacchariden und Reaktionen von Glucose in konzentrierten Lösungen von Pischetsrieder, Monika 1967-

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