Encarnación's kitchen :: Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español /
In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero espan...
Gespeichert in:
| 1. Verfasser: | |
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| Weitere Verfasser: | |
| Format: | Elektronisch E-Book |
| Sprache: | English Spanish |
| Veröffentlicht: |
Berkeley :
University of California Press,
©2003.
|
| Schriftenreihe: | California studies in food and culture ;
9. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero español (The Spanish Cook), Encarnación's Kitchen is the first cookbook written by a Hispanic in the United States, as well as the first recording of Californio food-Mexican cuisine prepared by the Spanish-speaking peoples born in California. Pinedo's cookbook offers a fascinating look into the kitchens o. |
| Beschreibung: | 1 online resource (viii, 214 pages, 8 unnumbered pages of plates) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 197-204) and index. |
| ISBN: | 9780520939332 0520939336 1417522844 9781417522842 |
Internformat
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| 240 | 1 | 0 | |a Cocinero español. |k Selections. |l English |
| 245 | 1 | 0 | |a Encarnación's kitchen : |b Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / |c edited and translated by Dan Strehl ; with an essay by Victor Valle. |
| 260 | |a Berkeley : |b University of California Press, |c ©2003. | ||
| 300 | |a 1 online resource (viii, 214 pages, 8 unnumbered pages of plates) : |b illustrations | ||
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| 504 | |a Includes bibliographical references (pages 197-204) and index. | ||
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| 505 | 0 | |a Cover -- Contents -- Acknowledgments -- A Curse of Tea and Potatoes: The Life and Recipes of Encarnación Pinedo -- In Encarnación's Kitchen -- EL COCINERO ESPAÑOL: THE SPANISH COOK -- A Note on the Text -- Dedication -- Introduction: The Art of Cooking -- RECETAS: RECIPES -- SOPAS, PAN, HUEVOS: Soups, Breads, Eggs -- PESCADO: Fish -- AVES: Poultry -- CARNE: Meat -- VERDURAS Y MAÍZ: Vegetable and Corn Dishes -- RELLENOS: Stuffings -- SALSAS: Sauces -- DULCES: Desserts and Sweets -- Ingredients and Procedures -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- L -- M. | |
| 505 | 8 | |a N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y -- Z. | |
| 520 | |a In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero español (The Spanish Cook), Encarnación's Kitchen is the first cookbook written by a Hispanic in the United States, as well as the first recording of Californio food-Mexican cuisine prepared by the Spanish-speaking peoples born in California. Pinedo's cookbook offers a fascinating look into the kitchens o. | ||
| 650 | 0 | |a Cooking, Mexican. |0 http://id.loc.gov/authorities/subjects/sh85031866 | |
| 650 | 0 | |a Cooking, American |x California style. |0 http://id.loc.gov/authorities/subjects/sh85031774 | |
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| 776 | 0 | 8 | |i Print version: |a Pinedo, Encarnación, b. 1848. |s Cocinero español. English. Selections. |t Encarnación's kitchen. |d Berkeley : University of California Press, ©2003 |z 0520236513 |w (DLC) 2002041379 |w (OCoLC)51060196 |
| 830 | 0 | |a California studies in food and culture ; |v 9. | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-ocm55848130 |
|---|---|
| _version_ | 1816881616247586816 |
| adam_text | |
| any_adam_object | |
| author | Pinedo, Encarnación, 1848- |
| author2 | Strehl, Dan |
| author2_role | |
| author2_variant | d s ds |
| author_GND | http://id.loc.gov/authorities/names/n2002155202 |
| author_facet | Pinedo, Encarnación, 1848- Strehl, Dan |
| author_role | |
| author_sort | Pinedo, Encarnación, 1848- |
| author_variant | e p ep |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX716 |
| callnumber-raw | TX716.M4 P553213 2003eb |
| callnumber-search | TX716.M4 P553213 2003eb |
| callnumber-sort | TX 3716 M4 P553213 42003EB |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Cover -- Contents -- Acknowledgments -- A Curse of Tea and Potatoes: The Life and Recipes of Encarnación Pinedo -- In Encarnación's Kitchen -- EL COCINERO ESPAÑOL: THE SPANISH COOK -- A Note on the Text -- Dedication -- Introduction: The Art of Cooking -- RECETAS: RECIPES -- SOPAS, PAN, HUEVOS: Soups, Breads, Eggs -- PESCADO: Fish -- AVES: Poultry -- CARNE: Meat -- VERDURAS Y MAÍZ: Vegetable and Corn Dishes -- RELLENOS: Stuffings -- SALSAS: Sauces -- DULCES: Desserts and Sweets -- Ingredients and Procedures -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- L -- M. N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y -- Z. |
| ctrlnum | (OCoLC)55848130 |
| dewey-full | 641.5972 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5972 |
| dewey-search | 641.5972 |
| dewey-sort | 3641.5972 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Cookbooks 1890-1899. rbgenr Livres de cuisine. rvmgf |
| genre_facet | cookbooks. Cookbooks Cookbooks. Cookbooks 1890-1899. Livres de cuisine. |
| id | ZDB-4-EBA-ocm55848130 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:15:33Z |
| institution | BVB |
| isbn | 9780520939332 0520939336 1417522844 9781417522842 |
| language | English Spanish |
| oclc_num | 55848130 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (viii, 214 pages, 8 unnumbered pages of plates) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2003 |
| publishDateSearch | 2003 |
| publishDateSort | 2003 |
| publisher | University of California Press, |
| record_format | marc |
| series | California studies in food and culture ; |
| series2 | California studies in food and culture |
| spelling | Pinedo, Encarnación, 1848- https://id.oclc.org/worldcat/entity/E39PCjrmgMxvwVt9Y3cwJH3gfC http://id.loc.gov/authorities/names/n2002155202 Cocinero español. Selections. English Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / edited and translated by Dan Strehl ; with an essay by Victor Valle. Berkeley : University of California Press, ©2003. 1 online resource (viii, 214 pages, 8 unnumbered pages of plates) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier California studies in food and culture Includes bibliographical references (pages 197-204) and index. Print version record. Cover -- Contents -- Acknowledgments -- A Curse of Tea and Potatoes: The Life and Recipes of Encarnación Pinedo -- In Encarnación's Kitchen -- EL COCINERO ESPAÑOL: THE SPANISH COOK -- A Note on the Text -- Dedication -- Introduction: The Art of Cooking -- RECETAS: RECIPES -- SOPAS, PAN, HUEVOS: Soups, Breads, Eggs -- PESCADO: Fish -- AVES: Poultry -- CARNE: Meat -- VERDURAS Y MAÍZ: Vegetable and Corn Dishes -- RELLENOS: Stuffings -- SALSAS: Sauces -- DULCES: Desserts and Sweets -- Ingredients and Procedures -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- L -- M. N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y -- Z. In 1991 Ruth Reichl, then a Los Angeles Times food writer, observed that much of the style now identified with California cuisine, and with nouvelle cuisine du Mexique, was practiced by Encarnación Pinedo a century earlier. A landmark of American cuisine first published in 1898 as El cocinero español (The Spanish Cook), Encarnación's Kitchen is the first cookbook written by a Hispanic in the United States, as well as the first recording of Californio food-Mexican cuisine prepared by the Spanish-speaking peoples born in California. Pinedo's cookbook offers a fascinating look into the kitchens o. Cooking, Mexican. http://id.loc.gov/authorities/subjects/sh85031866 Cooking, American California style. http://id.loc.gov/authorities/subjects/sh85031774 Cuisine mexicaine. Cuisine californienne. COOKING Regional & Ethnic Mexican. bisacsh COOKING History. bisacsh Cooking, American California style fast Cooking, Mexican fast cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Cookbooks 1890-1899. rbgenr Livres de cuisine. rvmgf Strehl, Dan. has work: Encarnación's kitchen (Text) https://id.oclc.org/worldcat/entity/E39PCFyytrMKqym64xY3KfJ8T3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Pinedo, Encarnación, b. 1848. Cocinero español. English. Selections. Encarnación's kitchen. Berkeley : University of California Press, ©2003 0520236513 (DLC) 2002041379 (OCoLC)51060196 California studies in food and culture ; 9. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=108526 Volltext |
| spellingShingle | Pinedo, Encarnación, 1848- Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / California studies in food and culture ; Cover -- Contents -- Acknowledgments -- A Curse of Tea and Potatoes: The Life and Recipes of Encarnación Pinedo -- In Encarnación's Kitchen -- EL COCINERO ESPAÑOL: THE SPANISH COOK -- A Note on the Text -- Dedication -- Introduction: The Art of Cooking -- RECETAS: RECIPES -- SOPAS, PAN, HUEVOS: Soups, Breads, Eggs -- PESCADO: Fish -- AVES: Poultry -- CARNE: Meat -- VERDURAS Y MAÍZ: Vegetable and Corn Dishes -- RELLENOS: Stuffings -- SALSAS: Sauces -- DULCES: Desserts and Sweets -- Ingredients and Procedures -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- L -- M. N -- O -- P -- Q -- R -- S -- T -- V -- W -- Y -- Z. Cooking, Mexican. http://id.loc.gov/authorities/subjects/sh85031866 Cooking, American California style. http://id.loc.gov/authorities/subjects/sh85031774 Cuisine mexicaine. Cuisine californienne. COOKING Regional & Ethnic Mexican. bisacsh COOKING History. bisacsh Cooking, American California style fast Cooking, Mexican fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031866 http://id.loc.gov/authorities/subjects/sh85031774 http://id.loc.gov/authorities/genreForms/gf2011026169 |
| title | Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / |
| title_alt | Cocinero español. |
| title_auth | Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / |
| title_exact_search | Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / |
| title_full | Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / edited and translated by Dan Strehl ; with an essay by Victor Valle. |
| title_fullStr | Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / edited and translated by Dan Strehl ; with an essay by Victor Valle. |
| title_full_unstemmed | Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / edited and translated by Dan Strehl ; with an essay by Victor Valle. |
| title_short | Encarnación's kitchen : |
| title_sort | encarnacion s kitchen mexican recipes from nineteenth century california selections from encarnacion pinedo s el cocinero espanol |
| title_sub | Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español / |
| topic | Cooking, Mexican. http://id.loc.gov/authorities/subjects/sh85031866 Cooking, American California style. http://id.loc.gov/authorities/subjects/sh85031774 Cuisine mexicaine. Cuisine californienne. COOKING Regional & Ethnic Mexican. bisacsh COOKING History. bisacsh Cooking, American California style fast Cooking, Mexican fast |
| topic_facet | Cooking, Mexican. Cooking, American California style. Cuisine mexicaine. Cuisine californienne. COOKING Regional & Ethnic Mexican. COOKING History. Cooking, American California style Cooking, Mexican cookbooks. Cookbooks Cookbooks. Cookbooks 1890-1899. Livres de cuisine. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=108526 |
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