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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Chemical analysis of food : techniques and applications /
Published 2012Other Authors: “…Picó, Yolanda…”
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Electronic eBook -
2
Chemical analysis of food techniques and applications by Picó, Yolanda
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3
Progress in analytical methods for the characterization, quality and safety of the beehive products
Published 2022Other Authors:Call Number: Loading…Get full text
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Electronic eBook -
4
Advanced mass spectrometry for food safety and quality
Published 2015Other Authors: “…Picó, Yolanda…”
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5
Food contaminants and residue analysis
Published 2008Other Authors: “…Picó, Yolanda…”
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6
Advanced mass spectrometry for food safety and quality
Published 2015Other Authors: “…Picó, Yolanda…”
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7
Advanced mass spectrometry for food safety and quality
Published 2015Other Authors: “…Picó, Yolanda…”
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8
Food contaminants and residue analysis
Published 2008Other Authors: “…Picó, Yolanda…”
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9
Mass Spectrometry in Food and Environmental Chemistry
Published 2023Other Authors: “…Picó, Yolanda…”
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10
Mass Spectrometry in Food and Environmental Chemistry
Published 2023Other Authors: “…Picó, Yolanda…”
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