Composition of foods used in far eastern countries:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington
U.S. Gov. Print. Off.
1952
|
| Schriftenreihe: | Agriculture handbook
34 |
| Beschreibung: | 62 S. |
Internformat
MARC
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| 245 | 1 | 0 | |a Composition of foods used in far eastern countries |c Woot-Tsuen Wu Leung, R. K. Pecot and B. K. Watt |
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| 830 | 0 | |a Agriculture handbook |v 34 |w (DE-604)BV002574663 |9 34 | |
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Datensatz im Suchindex
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| author | Woot-Tsuen Wu Leung Pecot, R. K. Watt, B. K. |
| author_facet | Woot-Tsuen Wu Leung Pecot, R. K. Watt, B. K. |
| author_role | aut aut aut |
| author_sort | Woot-Tsuen Wu Leung |
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| id | DE-604.BV025236543 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:29:26Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-019875316 |
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| physical | 62 S. |
| publishDate | 1952 |
| publishDateSearch | 1952 |
| publishDateSort | 1952 |
| publisher | U.S. Gov. Print. Off. |
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| series | Agriculture handbook |
| series2 | Agriculture handbook |
| spelling | Woot-Tsuen Wu Leung Verfasser aut Composition of foods used in far eastern countries Woot-Tsuen Wu Leung, R. K. Pecot and B. K. Watt Washington U.S. Gov. Print. Off. 1952 62 S. txt rdacontent n rdamedia nc rdacarrier Agriculture handbook 34 Pecot, R. K. Verfasser aut Watt, B. K. Verfasser aut Agriculture handbook 34 (DE-604)BV002574663 34 |
| spellingShingle | Woot-Tsuen Wu Leung Pecot, R. K. Watt, B. K. Composition of foods used in far eastern countries Agriculture handbook |
| title | Composition of foods used in far eastern countries |
| title_auth | Composition of foods used in far eastern countries |
| title_exact_search | Composition of foods used in far eastern countries |
| title_full | Composition of foods used in far eastern countries Woot-Tsuen Wu Leung, R. K. Pecot and B. K. Watt |
| title_fullStr | Composition of foods used in far eastern countries Woot-Tsuen Wu Leung, R. K. Pecot and B. K. Watt |
| title_full_unstemmed | Composition of foods used in far eastern countries Woot-Tsuen Wu Leung, R. K. Pecot and B. K. Watt |
| title_short | Composition of foods used in far eastern countries |
| title_sort | composition of foods used in far eastern countries |
| volume_link | (DE-604)BV002574663 |
| work_keys_str_mv | AT woottsuenwuleung compositionoffoodsusedinfareasterncountries AT pecotrk compositionoffoodsusedinfareasterncountries AT wattbk compositionoffoodsusedinfareasterncountries |