The art of flavor: practices and principles for creating delicious food
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Riverhead Books
2017
|
| Schlagworte: | |
| Beschreibung: | Includes bibliographical references (pages [267]-271) |
| Beschreibung: | 276 Seiten 25 cm |
| ISBN: | 9781594634307 |
Internformat
MARC
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| 008 | 220218s2017 xxu |||| 00||| eng d | ||
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| 020 | |a 9781594634307 |9 978-1-59463-430-7 | ||
| 035 | |a (OCoLC)1302315377 | ||
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| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
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| 100 | 1 | |a Patterson, Daniel |d ca. 20. Jh. |e Verfasser |0 (DE-588)1252722168 |4 aut | |
| 245 | 1 | 0 | |a The art of flavor |b practices and principles for creating delicious food |c Daniel Patterson and Mandy Aftel |
| 264 | 1 | |a New York |b Riverhead Books |c 2017 | |
| 300 | |a 276 Seiten |c 25 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
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| 650 | 4 | |a Flavor | |
| 655 | 7 | |0 (DE-588)4114240-8 |a Kochbuch |2 gnd-content | |
| 700 | 1 | |a Aftel, Mandy |d 1948- |e Verfasser |0 (DE-588)118121103 |4 aut | |
| 776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |a Patterson, Daniel, 1968- author |t Art of flavor |d New York : Riverhead Books, [2017] |z 9780698197169 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-033227139 | ||
Datensatz im Suchindex
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| author | Patterson, Daniel ca. 20. Jh Aftel, Mandy 1948- |
| author_GND | (DE-588)1252722168 (DE-588)118121103 |
| author_facet | Patterson, Daniel ca. 20. Jh Aftel, Mandy 1948- |
| author_role | aut aut |
| author_sort | Patterson, Daniel ca. 20. Jh |
| author_variant | d p dp m a ma |
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| bvnumber | BV047844165 |
| callnumber-first | T - Technology |
| callnumber-label | TX714 |
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| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)1302315377 (DE-599)BVBBV047844165 |
| dewey-full | 641.5 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5 |
| dewey-search | 641.5 |
| dewey-sort | 3641.5 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| illustrated | Not Illustrated |
| index_date | 2024-07-03T19:13:09Z |
| indexdate | 2024-07-10T09:22:53Z |
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| isbn | 9781594634307 |
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| physical | 276 Seiten 25 cm |
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| spelling | Patterson, Daniel ca. 20. Jh. Verfasser (DE-588)1252722168 aut The art of flavor practices and principles for creating delicious food Daniel Patterson and Mandy Aftel New York Riverhead Books 2017 276 Seiten 25 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages [267]-271) Cookbooks / lcgft Cooking Flavor (DE-588)4114240-8 Kochbuch gnd-content Aftel, Mandy 1948- Verfasser (DE-588)118121103 aut Erscheint auch als Online-Ausgabe Patterson, Daniel, 1968- author Art of flavor New York : Riverhead Books, [2017] 9780698197169 |
| spellingShingle | Patterson, Daniel ca. 20. Jh Aftel, Mandy 1948- The art of flavor practices and principles for creating delicious food Cookbooks / lcgft Cooking Flavor |
| subject_GND | (DE-588)4114240-8 |
| title | The art of flavor practices and principles for creating delicious food |
| title_auth | The art of flavor practices and principles for creating delicious food |
| title_exact_search | The art of flavor practices and principles for creating delicious food |
| title_exact_search_txtP | The art of flavor practices and principles for creating delicious food |
| title_full | The art of flavor practices and principles for creating delicious food Daniel Patterson and Mandy Aftel |
| title_fullStr | The art of flavor practices and principles for creating delicious food Daniel Patterson and Mandy Aftel |
| title_full_unstemmed | The art of flavor practices and principles for creating delicious food Daniel Patterson and Mandy Aftel |
| title_short | The art of flavor |
| title_sort | the art of flavor practices and principles for creating delicious food |
| title_sub | practices and principles for creating delicious food |
| topic | Cookbooks / lcgft Cooking Flavor |
| topic_facet | Cookbooks / lcgft Cooking Flavor Kochbuch |
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