Global dishes: favorite meals from around the world
"Explores the history and cultural context surrounding some of the best known and favorite foods. Each entry provides the history and origins of a dish, the preparation and variations of the dish, its legacy and cultural significance, a recipe, and further readings"--
Gespeichert in:
Hauptverfasser: | , , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York
Bloomsbury Academic
2023
|
Schlagworte: | |
Zusammenfassung: | "Explores the history and cultural context surrounding some of the best known and favorite foods. Each entry provides the history and origins of a dish, the preparation and variations of the dish, its legacy and cultural significance, a recipe, and further readings"-- |
Beschreibung: | xx, 335 pages 27 cm |
ISBN: | 9781440876479 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
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003 | DE-604 | ||
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020 | |a 9781440876479 |9 978-1-4408-7647-9 | ||
035 | |a (DE-599)BVBBV049938804 | ||
040 | |a DE-604 |b ger |e rda | ||
041 | 0 | |a eng | |
049 | |a DE-703 | ||
084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
100 | 1 | |a Neumann, Caryn E. |d 1965- |e Verfasser |0 (DE-588)141298421 |4 aut | |
245 | 1 | 0 | |a Global dishes |b favorite meals from around the world |c Caryn E. Neumann, Lori L. Parks, and Joel G. Parks |
264 | 1 | |a New York |b Bloomsbury Academic |c 2023 | |
300 | |a xx, 335 pages |c 27 cm | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
505 | 8 | |a Africa and the Middle East -- Americas -- Asia -- Europe -- Oceania | |
520 | 3 | |a "Explores the history and cultural context surrounding some of the best known and favorite foods. Each entry provides the history and origins of a dish, the preparation and variations of the dish, its legacy and cultural significance, a recipe, and further readings"-- | |
653 | 0 | |a Food habits | |
653 | 0 | |a International cooking | |
653 | 0 | |a Ethnic food | |
653 | 0 | |a Cookbooks | |
653 | 0 | |a Habitudes alimentaires | |
653 | 0 | |a Cuisine internationale | |
653 | 0 | |a Aliments ethniques | |
653 | 0 | |a Livres de cuisine | |
653 | 0 | |a cookbooks | |
653 | 0 | |a COOKING / Regional & Ethnic / International | |
653 | 0 | |a SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) | |
653 | 0 | |a Cookbooks | |
653 | 0 | |a Ethnic food | |
653 | 0 | |a Food habits | |
653 | 0 | |a International cooking | |
653 | 6 | |a cookbooks | |
653 | 6 | |a Cookbooks | |
653 | 6 | |a Livres de cuisine | |
700 | 1 | |a Parks, Lori L. |e Verfasser |4 aut | |
700 | 1 | |a Parks, Joel G. |e Verfasser |4 aut | |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe, PDF |z 978-1-4408-7648-6 |
776 | 0 | 8 | |i Erscheint auch als |n Online-Ausgabe |z 979-8-216-17162-1 |
943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-035277069 |
Datensatz im Suchindex
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---|---|
adam_text | |
any_adam_object | |
author | Neumann, Caryn E. 1965- Parks, Lori L. Parks, Joel G. |
author_GND | (DE-588)141298421 |
author_facet | Neumann, Caryn E. 1965- Parks, Lori L. Parks, Joel G. |
author_role | aut aut aut |
author_sort | Neumann, Caryn E. 1965- |
author_variant | c e n ce cen l l p ll llp j g p jg jgp |
building | Verbundindex |
bvnumber | BV049938804 |
classification_rvk | LC 17000 |
contents | Africa and the Middle East -- Americas -- Asia -- Europe -- Oceania |
ctrlnum | (DE-599)BVBBV049938804 |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Book |
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id | DE-604.BV049938804 |
illustrated | Not Illustrated |
indexdate | 2025-02-05T07:00:14Z |
institution | BVB |
isbn | 9781440876479 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-035277069 |
open_access_boolean | |
owner | DE-703 |
owner_facet | DE-703 |
physical | xx, 335 pages 27 cm |
publishDate | 2023 |
publishDateSearch | 2023 |
publishDateSort | 2023 |
publisher | Bloomsbury Academic |
record_format | marc |
spelling | Neumann, Caryn E. 1965- Verfasser (DE-588)141298421 aut Global dishes favorite meals from around the world Caryn E. Neumann, Lori L. Parks, and Joel G. Parks New York Bloomsbury Academic 2023 xx, 335 pages 27 cm txt rdacontent n rdamedia nc rdacarrier Africa and the Middle East -- Americas -- Asia -- Europe -- Oceania "Explores the history and cultural context surrounding some of the best known and favorite foods. Each entry provides the history and origins of a dish, the preparation and variations of the dish, its legacy and cultural significance, a recipe, and further readings"-- Food habits International cooking Ethnic food Cookbooks Habitudes alimentaires Cuisine internationale Aliments ethniques Livres de cuisine cookbooks COOKING / Regional & Ethnic / International SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy) Parks, Lori L. Verfasser aut Parks, Joel G. Verfasser aut Erscheint auch als Online-Ausgabe, PDF 978-1-4408-7648-6 Erscheint auch als Online-Ausgabe 979-8-216-17162-1 |
spellingShingle | Neumann, Caryn E. 1965- Parks, Lori L. Parks, Joel G. Global dishes favorite meals from around the world Africa and the Middle East -- Americas -- Asia -- Europe -- Oceania |
title | Global dishes favorite meals from around the world |
title_auth | Global dishes favorite meals from around the world |
title_exact_search | Global dishes favorite meals from around the world |
title_full | Global dishes favorite meals from around the world Caryn E. Neumann, Lori L. Parks, and Joel G. Parks |
title_fullStr | Global dishes favorite meals from around the world Caryn E. Neumann, Lori L. Parks, and Joel G. Parks |
title_full_unstemmed | Global dishes favorite meals from around the world Caryn E. Neumann, Lori L. Parks, and Joel G. Parks |
title_short | Global dishes |
title_sort | global dishes favorite meals from around the world |
title_sub | favorite meals from around the world |
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