Cutting it fine: [inside the restaurant business]
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London
Cape
2001
|
| Ausgabe: | 1. publ. |
| Schriftenreihe: | A Jonathan Cape original
|
| Schlagworte: | |
| Beschreibung: | X, 308 S. zahlr. Ill. |
| ISBN: | 0224060775 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV014010226 | ||
| 003 | DE-604 | ||
| 005 | 20160414 | ||
| 007 | t | ||
| 008 | 011116s2001 a||| |||| 00||| eng d | ||
| 020 | |a 0224060775 |9 0-224-06077-5 | ||
| 035 | |a (OCoLC)46433594 | ||
| 035 | |a (DE-599)BVBBV014010226 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-703 | ||
| 050 | 0 | |a TX911 | |
| 082 | 0 | |a 647.95 |2 21 | |
| 100 | 1 | |a Parkinson, Andrew |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Cutting it fine |b [inside the restaurant business] |c Andrew Parkinson with Jonathon Green |
| 250 | |a 1. publ. | ||
| 264 | 1 | |a London |b Cape |c 2001 | |
| 300 | |a X, 308 S. |b zahlr. Ill. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a A Jonathan Cape original | |
| 650 | 4 | |a Hospitality industry | |
| 650 | 4 | |a Restaurants | |
| 650 | 0 | 7 | |a Restaurant |0 (DE-588)4049594-2 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Management |0 (DE-588)4037278-9 |2 gnd |9 rswk-swf |
| 651 | 7 | |a London |0 (DE-588)4074335-4 |2 gnd |9 rswk-swf | |
| 689 | 0 | 0 | |a London |0 (DE-588)4074335-4 |D g |
| 689 | 0 | 1 | |a Restaurant |0 (DE-588)4049594-2 |D s |
| 689 | 0 | 2 | |a Management |0 (DE-588)4037278-9 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Green, Jonathon |e Verfasser |4 aut | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-009592236 | ||
Datensatz im Suchindex
| _version_ | 1804128867106947072 |
|---|---|
| any_adam_object | |
| author | Parkinson, Andrew Green, Jonathon |
| author_facet | Parkinson, Andrew Green, Jonathon |
| author_role | aut aut |
| author_sort | Parkinson, Andrew |
| author_variant | a p ap j g jg |
| building | Verbundindex |
| bvnumber | BV014010226 |
| callnumber-first | T - Technology |
| callnumber-label | TX911 |
| callnumber-raw | TX911 |
| callnumber-search | TX911 |
| callnumber-sort | TX 3911 |
| callnumber-subject | TX - Home Economics |
| ctrlnum | (OCoLC)46433594 (DE-599)BVBBV014010226 |
| dewey-full | 647.95 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.95 |
| dewey-search | 647.95 |
| dewey-sort | 3647.95 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 1. publ. |
| format | Book |
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| geographic | London (DE-588)4074335-4 gnd |
| geographic_facet | London |
| id | DE-604.BV014010226 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T18:56:04Z |
| institution | BVB |
| isbn | 0224060775 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-009592236 |
| oclc_num | 46433594 |
| open_access_boolean | |
| owner | DE-703 |
| owner_facet | DE-703 |
| physical | X, 308 S. zahlr. Ill. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | Cape |
| record_format | marc |
| series2 | A Jonathan Cape original |
| spelling | Parkinson, Andrew Verfasser aut Cutting it fine [inside the restaurant business] Andrew Parkinson with Jonathon Green 1. publ. London Cape 2001 X, 308 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier A Jonathan Cape original Hospitality industry Restaurants Restaurant (DE-588)4049594-2 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf London (DE-588)4074335-4 gnd rswk-swf London (DE-588)4074335-4 g Restaurant (DE-588)4049594-2 s Management (DE-588)4037278-9 s DE-604 Green, Jonathon Verfasser aut |
| spellingShingle | Parkinson, Andrew Green, Jonathon Cutting it fine [inside the restaurant business] Hospitality industry Restaurants Restaurant (DE-588)4049594-2 gnd Management (DE-588)4037278-9 gnd |
| subject_GND | (DE-588)4049594-2 (DE-588)4037278-9 (DE-588)4074335-4 |
| title | Cutting it fine [inside the restaurant business] |
| title_auth | Cutting it fine [inside the restaurant business] |
| title_exact_search | Cutting it fine [inside the restaurant business] |
| title_full | Cutting it fine [inside the restaurant business] Andrew Parkinson with Jonathon Green |
| title_fullStr | Cutting it fine [inside the restaurant business] Andrew Parkinson with Jonathon Green |
| title_full_unstemmed | Cutting it fine [inside the restaurant business] Andrew Parkinson with Jonathon Green |
| title_short | Cutting it fine |
| title_sort | cutting it fine inside the restaurant business |
| title_sub | [inside the restaurant business] |
| topic | Hospitality industry Restaurants Restaurant (DE-588)4049594-2 gnd Management (DE-588)4037278-9 gnd |
| topic_facet | Hospitality industry Restaurants Restaurant Management London |
| work_keys_str_mv | AT parkinsonandrew cuttingitfineinsidetherestaurantbusiness AT greenjonathon cuttingitfineinsidetherestaurantbusiness |