Making safe food: a management guide for microbiological quality
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Acad. Press
1991
|
| Schlagworte: | |
| Beschreibung: | VIII, 178 S. |
Internformat
MARC
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| 008 | 920820s1991 |||| 00||| eng d | ||
| 035 | |a (OCoLC)24779268 | ||
| 035 | |a (DE-599)BVBBV005485377 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-M49 |a DE-19 | ||
| 050 | 0 | |a QR115 | |
| 082 | 0 | |a 664 |2 20 | |
| 084 | |a LEB 020f |2 stub | ||
| 100 | 1 | |a Harrigan, Wilkie F. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Making safe food |b a management guide for microbiological quality |c W. F. Harrigan & R. W. A. Park |
| 264 | 1 | |a London u.a. |b Acad. Press |c 1991 | |
| 300 | |a VIII, 178 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 4 | |a Aliments - Microbiologie | |
| 650 | 4 | |a Food industry and trade | |
| 650 | 4 | |a Food |x Microbiology | |
| 650 | 0 | 7 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4151278-9 |a Einführung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittelindustrie |0 (DE-588)4034889-1 |D s |
| 689 | 0 | 1 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Park, R. W. A. |e Verfasser |4 aut | |
| 943 | 1 | |a oai:aleph.bib-bvb.de:BVB01-003434210 | |
Datensatz im Suchindex
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|---|---|
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| author | Harrigan, Wilkie F. Park, R. W. A. |
| author_facet | Harrigan, Wilkie F. Park, R. W. A. |
| author_role | aut aut |
| author_sort | Harrigan, Wilkie F. |
| author_variant | w f h wf wfh r w a p rwa rwap |
| building | Verbundindex |
| bvnumber | BV005485377 |
| callnumber-first | Q - Science |
| callnumber-label | QR115 |
| callnumber-raw | QR115 |
| callnumber-search | QR115 |
| callnumber-sort | QR 3115 |
| callnumber-subject | QR - Microbiology |
| classification_tum | LEB 020f |
| ctrlnum | (OCoLC)24779268 (DE-599)BVBBV005485377 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie Lebensmitteltechnologie |
| format | Book |
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| genre_facet | Einführung |
| id | DE-604.BV005485377 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-14T14:04:24Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-003434210 |
| oclc_num | 24779268 |
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| owner_facet | DE-M49 DE-BY-TUM DE-19 DE-BY-UBM |
| physical | VIII, 178 S. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Acad. Press |
| record_format | marc |
| spelling | Harrigan, Wilkie F. Verfasser aut Making safe food a management guide for microbiological quality W. F. Harrigan & R. W. A. Park London u.a. Acad. Press 1991 VIII, 178 S. txt rdacontent n rdamedia nc rdacarrier Aliments - Microbiologie Food industry and trade Food Microbiology Lebensmittelindustrie (DE-588)4034889-1 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf (DE-588)4151278-9 Einführung gnd-content Lebensmittelindustrie (DE-588)4034889-1 s Lebensmittelhygiene (DE-588)4034887-8 s DE-604 Park, R. W. A. Verfasser aut |
| spellingShingle | Harrigan, Wilkie F. Park, R. W. A. Making safe food a management guide for microbiological quality Aliments - Microbiologie Food industry and trade Food Microbiology Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| subject_GND | (DE-588)4034889-1 (DE-588)4034887-8 (DE-588)4151278-9 |
| title | Making safe food a management guide for microbiological quality |
| title_auth | Making safe food a management guide for microbiological quality |
| title_exact_search | Making safe food a management guide for microbiological quality |
| title_full | Making safe food a management guide for microbiological quality W. F. Harrigan & R. W. A. Park |
| title_fullStr | Making safe food a management guide for microbiological quality W. F. Harrigan & R. W. A. Park |
| title_full_unstemmed | Making safe food a management guide for microbiological quality W. F. Harrigan & R. W. A. Park |
| title_short | Making safe food |
| title_sort | making safe food a management guide for microbiological quality |
| title_sub | a management guide for microbiological quality |
| topic | Aliments - Microbiologie Food industry and trade Food Microbiology Lebensmittelindustrie (DE-588)4034889-1 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
| topic_facet | Aliments - Microbiologie Food industry and trade Food Microbiology Lebensmittelindustrie Lebensmittelhygiene Einführung |
| work_keys_str_mv | AT harriganwilkief makingsafefoodamanagementguideformicrobiologicalquality AT parkrwa makingsafefoodamanagementguideformicrobiologicalquality |