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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Recent advances and future trends in fermented and functional foods
Published 2022Other Authors:Call Number: Loading…Get full text
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2
Application of nanotechnology in food science and food microbiology
Published 2018Other Authors:Call Number: Loading…Get full text
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3
Fermented beverages revisited from terroir to customized functional products
Published 2024Other Authors:Call Number: Loading…Get full text
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Electronic eBook -
4
Food molecular microbiology
Published 2019Other Authors: “…Paramithiotis, Spiros…”
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5
Food molecular microbiology
Published 2019Other Authors: “…Paramithiotis, Spiros…”
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