Verfügbarkeit: By-products: characterisation and use as food

By-products: characterisation and use as food:

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Bibliographische Detailangaben
Weitere Verfasser:	Grasso, Simona (HerausgeberIn), Papoutsis, Konstantinos (HerausgeberIn), Ruiz-Capillaz, Claudia (HerausgeberIn), Herrero Herranz, Ana (HerausgeberIn)
Format:	Elektronisch E-Book
Sprache:	English
Veröffentlicht:	Basel MDPI [2022]
Schlagworte:	Ernährung Biologie Aufsatzsammlung
Online-Zugang:	Volltext Volltext
Beschreibung:	Printed edition of the special issue published in Foods
Beschreibung:	1 Online-Ressource (IX, 239 Seiten) Illustrationen, Diagramme
ISBN:	9783036537061
DOI:	10.3390/books978-3-0365-3706-1

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Datensatz im Suchindex

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physical	1 Online-Ressource (IX, 239 Seiten) Illustrationen, Diagramme
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publishDate	2022
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spellingShingle	By-products: characterisation and use as food Ernährung (DE-588)4015332-0 gnd Biologie (DE-588)4006851-1 gnd
subject_GND	(DE-588)4015332-0 (DE-588)4006851-1 (DE-588)4143413-4
title	By-products: characterisation and use as food
title_auth	By-products: characterisation and use as food
title_exact_search	By-products: characterisation and use as food
title_exact_search_txtP	By-products: characterisation and use as food
title_full	By-products: characterisation and use as food editors Simona Grasso, Konstantinos Papoutsis, Claudia Ruiz-Capillas, Ana Herrero Herranz
title_fullStr	By-products: characterisation and use as food editors Simona Grasso, Konstantinos Papoutsis, Claudia Ruiz-Capillas, Ana Herrero Herranz
title_full_unstemmed	By-products: characterisation and use as food editors Simona Grasso, Konstantinos Papoutsis, Claudia Ruiz-Capillas, Ana Herrero Herranz
title_short	By-products: characterisation and use as food
title_sort	by products characterisation and use as food
topic	Ernährung (DE-588)4015332-0 gnd Biologie (DE-588)4006851-1 gnd
topic_facet	Ernährung Biologie Aufsatzsammlung
url	https://doi.org/10.3390/books978-3-0365-3706-1 https://directory.doabooks.org/handle/20.500.12854/87463
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