Global cheesemaking technology: cheese quality and characteristics
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York
John Wiley & Sons
2017
|
| Schlagworte: | |
| Online-Zugang: | TUM01 UER01 URL des Erstveröffentlichers |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781119046165 |
Internformat
MARC
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| 653 | |a Dairy Food | ||
| 653 | |a Food Processing, Production & Manufacture | ||
| 653 | |a Food Science & Technology | ||
| 653 | |a Food Types | ||
| 653 | |a Herstellung u. Verarbeitung von Lebensmitteln | ||
| 653 | |a KÃse | ||
| 653 | |a Lebensmittel | ||
| 653 | |a Lebensmittelforschung u. -technologie | ||
| 653 | |a Milcherzeugnis | ||
| 653 | |a Milchprodukte | ||
| 700 | 1 | |a Papademas, Photis |4 edt | |
| 700 | 1 | |a Bintsis, Thomas |4 edt | |
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Datensatz im Suchindex
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| author2 | Papademas, Photis Bintsis, Thomas |
| author2_role | edt edt |
| author2_variant | p p pp t b tb |
| author_facet | Papademas, Photis Bintsis, Thomas |
| building | Verbundindex |
| bvnumber | BV045527026 |
| collection | ZDB-35-WIC |
| ctrlnum | (OCoLC)1054016264 (DE-599)BVBBV045527026 |
| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV045527026 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:20:34Z |
| institution | BVB |
| isbn | 9781119046165 |
| language | English |
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| publishDate | 2017 |
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| publisher | John Wiley & Sons |
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| spelling | Global cheesemaking technology cheese quality and characteristics New York John Wiley & Sons 2017 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Electronic book text Dairy Food Food Processing, Production & Manufacture Food Science & Technology Food Types Herstellung u. Verarbeitung von Lebensmitteln KÃse Lebensmittel Lebensmittelforschung u. -technologie Milcherzeugnis Milchprodukte Papademas, Photis edt Bintsis, Thomas edt Erscheint auch als Druck-Ausgabe 978-1-119-04615-8 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Global cheesemaking technology cheese quality and characteristics |
| title | Global cheesemaking technology cheese quality and characteristics |
| title_auth | Global cheesemaking technology cheese quality and characteristics |
| title_exact_search | Global cheesemaking technology cheese quality and characteristics |
| title_full | Global cheesemaking technology cheese quality and characteristics |
| title_fullStr | Global cheesemaking technology cheese quality and characteristics |
| title_full_unstemmed | Global cheesemaking technology cheese quality and characteristics |
| title_short | Global cheesemaking technology |
| title_sort | global cheesemaking technology cheese quality and characteristics |
| title_sub | cheese quality and characteristics |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165 |
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