Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a di...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Elektronisch Software E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leiden ; Boston
Brill
2020
|
| Schriftenreihe: | Asian Studies E-Books Online, Collection 2020
Crossroads - History of Interactions across the Silk Routes 2 |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship |
| Beschreibung: | 1 Online-Ressource (352 Seiten) |
| ISBN: | 9789004432109 |
| DOI: | 10.1163/9789004432109 |
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| index_date | 2024-07-03T22:22:15Z |
| indexdate | 2024-07-10T09:53:55Z |
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| isbn | 9789004432109 |
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| series2 | Asian Studies E-Books Online, Collection 2020 Crossroads - History of Interactions across the Silk Routes |
| spelling | Buell, Paul David Verfasser aut Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya and Moldir Oskenbay The Eurasian Heartland, the Silk Roads and Food Leiden ; Boston Brill 2020 ©2020 1 Online-Ressource (352 Seiten) txt rdacontent c rdamedia cr rdacarrier Asian Studies E-Books Online, Collection 2020 Crossroads - History of Interactions across the Silk Routes 2 Copyright Page Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Epigraphs Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Acknowledgements Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Illustrations Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Introduction Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- The Eurasian Heartland: Overview of a Link between Worlds Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Prehistory and History: The Long Record of Foodways Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Histories Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Contemporary Food Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Food by Country Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Conclusion - The Next Step: Silk Road as Metaphor, Seattle, the Silk Road, and the Pacific Rim Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Appendix: Summary of Western Plants in the YSZY and the HHYF Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Bibliography Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay -- Index Paul D. Buell , E.N. Anderson , Montserrat de Pablo Moya , and Moldir Oskenbay Crossroads of Cuisine provides a history of foods, and foodways in terms of exchanges taking place in Central Asia and in surrounding areas such as China, Korea or Iran during the last 5000 years, stressing the manner in which East and West, West and East grew together through food. It provides a discussion of geographical foundations, and an interlocking historical and cultural overview going down to the present day, with a comparative country by country survey of foods and recipes. An ethnographic photo essay embracing all parts of the book binds it all together, and helps make topics discussed vivid and approachable. The book is important for explaining key relationships that have not always been made clear in past scholarship English Silk roads (DE-588)1197815597 gnd rswk-swf Geschichte gnd rswk-swf Food industry and trade Food Asia, Central History Food Küche (DE-588)4129463-4 gnd rswk-swf Essgewohnheit (DE-588)4139275-9 gnd rswk-swf Eurasien (DE-588)4015685-0 gnd rswk-swf Eurasien (DE-588)4015685-0 g Silk roads (DE-588)1197815597 u Küche (DE-588)4129463-4 s Essgewohnheit (DE-588)4139275-9 s Geschichte z DE-604 Anderson, E.N. Verfasser aut Moya, Montserrat de Pablo Verfasser aut Oskenba, Moldir Verfasser aut Erscheint auch als Druck-Ausgabe 978-90-04-43205-5 https://doi.org/10.1163/9789004432109 Verlag kostenfrei Volltext |
| spellingShingle | Buell, Paul David Anderson, E.N Moya, Montserrat de Pablo Oskenba, Moldir Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food Copyright Page Silk roads (DE-588)1197815597 gnd Food industry and trade Food Asia, Central History Food Küche (DE-588)4129463-4 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| subject_GND | (DE-588)1197815597 (DE-588)4129463-4 (DE-588)4139275-9 (DE-588)4015685-0 |
| title | Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food |
| title_alt | The Eurasian Heartland, the Silk Roads and Food Copyright Page |
| title_auth | Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food |
| title_exact_search | Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food |
| title_exact_search_txtP | Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food |
| title_full | Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya and Moldir Oskenbay |
| title_fullStr | Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya and Moldir Oskenbay |
| title_full_unstemmed | Crossroads of Cuisine The Eurasian Heartland, the Silk Roads and Food Paul D. Buell, E.N. Anderson, Montserrat de Pablo Moya and Moldir Oskenbay |
| title_short | Crossroads of Cuisine |
| title_sort | crossroads of cuisine the eurasian heartland the silk roads and food |
| title_sub | The Eurasian Heartland, the Silk Roads and Food |
| topic | Silk roads (DE-588)1197815597 gnd Food industry and trade Food Asia, Central History Food Küche (DE-588)4129463-4 gnd Essgewohnheit (DE-588)4139275-9 gnd |
| topic_facet | Silk roads Food industry and trade Food Asia, Central History Food Küche Essgewohnheit Eurasien |
| url | https://doi.org/10.1163/9789004432109 |
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