Verfügbarkeit: Introduction to food-borne fungi

Introduction to food-borne fungi:

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Bibliographische Detailangaben
Hauptverfasser:	Samson, Robert A. (VerfasserIn), Hoekstra, Ellen S. (VerfasserIn), Oorschot, A. N. van (VerfasserIn)
Format:	Buch
Sprache:	English
Veröffentlicht:	1981
Schlagworte:	Food Fungi Lebensmittelmikrobiologie Pilze Lebensmittel Schimmelpilze Aufsatzsammlung
ISBN:	9070351021

Internformat

MARC


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Datensatz im Suchindex

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spellingShingle	Samson, Robert A. Hoekstra, Ellen S. Oorschot, A. N. van Introduction to food-borne fungi Food cabt Fungi cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Pilze (DE-588)4046076-9 gnd Lebensmittel (DE-588)4034870-2 gnd Schimmelpilze (DE-588)4052495-4 gnd
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title	Introduction to food-borne fungi
title_auth	Introduction to food-borne fungi
title_exact_search	Introduction to food-borne fungi
title_full	Introduction to food-borne fungi
title_fullStr	Introduction to food-borne fungi
title_full_unstemmed	Introduction to food-borne fungi
title_short	Introduction to food-borne fungi
title_sort	introduction to food borne fungi
topic	Food cabt Fungi cabt Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Pilze (DE-588)4046076-9 gnd Lebensmittel (DE-588)4034870-2 gnd Schimmelpilze (DE-588)4052495-4 gnd
topic_facet	Food Fungi Lebensmittelmikrobiologie Pilze Lebensmittel Schimmelpilze Aufsatzsammlung
work_keys_str_mv	AT samsonroberta introductiontofoodbornefungi AT hoekstraellens introductiontofoodbornefungi AT oorschotanvan introductiontofoodbornefungi

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