Whey processing, functionality and health benefits:
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa [u.a.]
Blackwell [u.a.]
2008
|
| Edition: | 1. publ. |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | XIV, 400 S. Ill., graph. Darst. |
| ISBN: | 9780813809038 0813809037 |
Staff View
MARC
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Record in the Search Index
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| adam_text | Contents
Contributors ix
Preface xiii
Chapter 1. Whey Protein Production and Utilization:
A Brief History 1
Michael H. Tunick
Chapter 2. Whey Protein Fractionation 15
Laetitia M. Bonnaillie and Peggy M. Tomasula
Chapter 3. Separation of (3-Lactoglobulin from Whey: Its
Physico-Chemical Properties and Potential Uses 39
Raj Mehra and Brendan T. O Kennedy
Chapter 4. Whey Protein-Stabilized Emulsions 63
David Julian McClements
Chapter 5. Whey Proteins: Functionality and Foaming under
Acidic Conditions 99
Stephanie T. Sullivan, Saad A. Khan, and
Ahmed S. Eissa
Chapter 6. Whey Protein Films and Coatings 133
Kirsten Dangaran and John M. Krochta
Chapter 7. Whey Texturization for Snacks 169
Lester O. Pordesimo and Charles I. Onwulata
vn
viii Contents
Chapter 8. Whey Protein-Based Meat Analogs 185
Marie K. Walsh and Charles E. Carpenter
Chapter 9. Whey Inclusions 201
KJ. Burrington
Chapter 10. Functional Foods Containing Whey Proteins 213
B. Faryabi, S. Mohr, Charles I. Onwulata,
and Steven J. Mulvaney
Chapter 11. Whey Protein Hydrogels and Nanoparticles for
Encapsulation and Controlled Delivery of
Bioactive Compounds 227
Sundaram Gunasekaran
Chapter 12. Whey Proteins and Peptides in Human Health 285
P.E. Morris and R.J. FitzGerald
Chapter 13. Current and Emerging Role of Whey
Protein on Muscle Accretion 385
Peter J. Huth, Tia M. Rains, Yifan Yang,
and Stuart M. Phillips
Chapter 14. Milk Whey Processes: Current and Future Trends 369
Charles I. Onwulata
Appendix 391
Index 393
|
| adam_txt |
Contents
Contributors ix
Preface xiii
Chapter 1. Whey Protein Production and Utilization:
A Brief History 1
Michael H. Tunick
Chapter 2. Whey Protein Fractionation 15
Laetitia M. Bonnaillie and Peggy M. Tomasula
Chapter 3. Separation of (3-Lactoglobulin from Whey: Its
Physico-Chemical Properties and Potential Uses 39
Raj Mehra and Brendan T. O 'Kennedy
Chapter 4. Whey Protein-Stabilized Emulsions 63
David Julian McClements
Chapter 5. Whey Proteins: Functionality and Foaming under
Acidic Conditions 99
Stephanie T. Sullivan, Saad A. Khan, and
Ahmed S. Eissa
Chapter 6. Whey Protein Films and Coatings 133
Kirsten Dangaran and John M. Krochta
Chapter 7. Whey Texturization for Snacks 169
Lester O. Pordesimo and Charles I. Onwulata
vn
viii Contents
Chapter 8. Whey Protein-Based Meat Analogs 185
Marie K. Walsh and Charles E. Carpenter
Chapter 9. Whey Inclusions 201
KJ. Burrington
Chapter 10. Functional Foods Containing Whey Proteins 213
B. Faryabi, S. Mohr, Charles I. Onwulata,
and Steven J. Mulvaney
Chapter 11. Whey Protein Hydrogels and Nanoparticles for
Encapsulation and Controlled Delivery of
Bioactive Compounds 227
Sundaram Gunasekaran
Chapter 12. Whey Proteins and Peptides in Human Health 285
P.E. Morris and R.J. FitzGerald
Chapter 13. Current and Emerging Role of Whey
Protein on Muscle Accretion 385
Peter J. Huth, Tia M. Rains, Yifan Yang,
and Stuart M. Phillips
Chapter 14. Milk Whey Processes: Current and Future Trends 369
Charles I. Onwulata
Appendix 391
Index 393 |
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| illustrated | Illustrated |
| index_date | 2024-07-02T21:49:40Z |
| indexdate | 2024-07-09T21:20:36Z |
| institution | BVB |
| isbn | 9780813809038 0813809037 |
| language | English |
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| physical | XIV, 400 S. Ill., graph. Darst. |
| publishDate | 2008 |
| publishDateSearch | 2008 |
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| publisher | Blackwell [u.a.] |
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| spelling | Whey processing, functionality and health benefits ed.: Charles I. Onwulata ... 1. publ. Ames, Iowa [u.a.] Blackwell [u.a.] 2008 XIV, 400 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier Dairy processing Whey Whey products Whey Health aspects Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Hefeartige Pilze (DE-588)4230509-3 gnd rswk-swf Hefeartige Pilze (DE-588)4230509-3 s Lebensmitteltechnologie (DE-588)4034901-9 s b DE-604 Onwulata, Charles edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016699698&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Whey processing, functionality and health benefits Dairy processing Whey Whey products Whey Health aspects Lebensmitteltechnologie (DE-588)4034901-9 gnd Hefeartige Pilze (DE-588)4230509-3 gnd |
| subject_GND | (DE-588)4034901-9 (DE-588)4230509-3 |
| title | Whey processing, functionality and health benefits |
| title_auth | Whey processing, functionality and health benefits |
| title_exact_search | Whey processing, functionality and health benefits |
| title_exact_search_txtP | Whey processing, functionality and health benefits |
| title_full | Whey processing, functionality and health benefits ed.: Charles I. Onwulata ... |
| title_fullStr | Whey processing, functionality and health benefits ed.: Charles I. Onwulata ... |
| title_full_unstemmed | Whey processing, functionality and health benefits ed.: Charles I. Onwulata ... |
| title_short | Whey processing, functionality and health benefits |
| title_sort | whey processing functionality and health benefits |
| topic | Dairy processing Whey Whey products Whey Health aspects Lebensmitteltechnologie (DE-588)4034901-9 gnd Hefeartige Pilze (DE-588)4230509-3 gnd |
| topic_facet | Dairy processing Whey Whey products Whey Health aspects Lebensmitteltechnologie Hefeartige Pilze |
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