Sterilization in food technology: theory, practice, and calculations
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York u.a.
McGraw-Hill
1957
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Ausgabe: | 1. ed. |
Schriftenreihe: | McGraw-Hill series in food technology.
|
Schlagworte: | |
Beschreibung: | Autoren- und Sachregister: S. 635 - 654 |
Beschreibung: | XXVIII, 654 S. Ill., graph. Darst. |
Internformat
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250 | |a 1. ed. | ||
264 | 1 | |a New York u.a. |b McGraw-Hill |c 1957 | |
300 | |a XXVIII, 654 S. |b Ill., graph. Darst. | ||
336 | |b txt |2 rdacontent | ||
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490 | 0 | |a McGraw-Hill series in food technology. | |
500 | |a Autoren- und Sachregister: S. 635 - 654 | ||
650 | 4 | |a Food |x Preservation | |
650 | 4 | |a Sterilization | |
700 | 1 | |a Olson, Franklyn C. |e Verfasser |4 aut | |
940 | 1 | |q TUB-nveb | |
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Datensatz im Suchindex
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any_adam_object | |
author | Ball, Charles Olin Olson, Franklyn C. |
author_facet | Ball, Charles Olin Olson, Franklyn C. |
author_role | aut aut |
author_sort | Ball, Charles Olin |
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bvnumber | BV002180460 |
callnumber-first | T - Technology |
callnumber-label | TX601 |
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callnumber-search | TX601 |
callnumber-sort | TX 3601 |
callnumber-subject | TX - Home Economics |
ctrlnum | (OCoLC)1647819 (DE-599)BVBBV002180460 |
dewey-full | 664.8 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664.8 |
dewey-search | 664.8 |
dewey-sort | 3664.8 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
edition | 1. ed. |
format | Book |
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illustrated | Illustrated |
indexdate | 2024-07-09T15:41:39Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001432143 |
oclc_num | 1647819 |
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physical | XXVIII, 654 S. Ill., graph. Darst. |
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publishDate | 1957 |
publishDateSearch | 1957 |
publishDateSort | 1957 |
publisher | McGraw-Hill |
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series2 | McGraw-Hill series in food technology. |
spelling | Ball, Charles Olin Verfasser aut Sterilization in food technology theory, practice, and calculations Charles O. Ball ; Franklyn C. Olson 1. ed. New York u.a. McGraw-Hill 1957 XXVIII, 654 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier McGraw-Hill series in food technology. Autoren- und Sachregister: S. 635 - 654 Food Preservation Sterilization Olson, Franklyn C. Verfasser aut |
spellingShingle | Ball, Charles Olin Olson, Franklyn C. Sterilization in food technology theory, practice, and calculations Food Preservation Sterilization |
title | Sterilization in food technology theory, practice, and calculations |
title_auth | Sterilization in food technology theory, practice, and calculations |
title_exact_search | Sterilization in food technology theory, practice, and calculations |
title_full | Sterilization in food technology theory, practice, and calculations Charles O. Ball ; Franklyn C. Olson |
title_fullStr | Sterilization in food technology theory, practice, and calculations Charles O. Ball ; Franklyn C. Olson |
title_full_unstemmed | Sterilization in food technology theory, practice, and calculations Charles O. Ball ; Franklyn C. Olson |
title_short | Sterilization in food technology |
title_sort | sterilization in food technology theory practice and calculations |
title_sub | theory, practice, and calculations |
topic | Food Preservation Sterilization |
topic_facet | Food Preservation Sterilization |
work_keys_str_mv | AT ballcharlesolin sterilizationinfoodtechnologytheorypracticeandcalculations AT olsonfranklync sterilizationinfoodtechnologytheorypracticeandcalculations |