Food in colonial and federal America:
The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed region...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Westport, Conn
Greenwood Press
2005
|
| Schriftenreihe: | Food in American history
|
| Schlagworte: | |
| Zusammenfassung: | The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over |
| Beschreibung: | Includes bibliographical references (p. [217]-221) and index |
| Beschreibung: | 1 Online-Ressource (xv, 230 Seiten) Illustrationen, Karten 25 cm |
| ISBN: | 9780313060137 |
Internformat
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| 100 | 1 | |a Oliver, Sandra Louise |e Verfasser |4 aut | |
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| 264 | 1 | |a Westport, Conn |b Greenwood Press |c 2005 | |
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| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food in American history | |
| 500 | |a Includes bibliographical references (p. [217]-221) and index | ||
| 505 | 8 | |a Contents; Series Foreword; Acknowledgments; Chronology; 1. Introduction; 2. Foodstuffs; 3. Food Preparation Cooking and Cooks; 4. Eating Habits; 5. Concepts of Diet and Nutrition; Glossary; Selected Bibliography; Index | |
| 520 | 3 | |a The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over | |
| 653 | 0 | |a Cooking, American / History / 17th century | |
| 653 | 0 | |a Cooking, American / History / 18th century | |
| 653 | 2 | |a United States / History / Colonial period, ca. 1600-1775 | |
| 912 | |a ZDB-38-EBR | ||
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Datensatz im Suchindex
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| author | Oliver, Sandra Louise |
| author_facet | Oliver, Sandra Louise |
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| building | Verbundindex |
| bvnumber | BV046836031 |
| callnumber-first | T - Technology |
| callnumber-label | TX714 |
| callnumber-raw | TX714 |
| callnumber-search | TX714 |
| callnumber-sort | TX 3714 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-38-EBR ZDB-30-PQE |
| contents | Contents; Series Foreword; Acknowledgments; Chronology; 1. Introduction; 2. Foodstuffs; 3. Food Preparation Cooking and Cooks; 4. Eating Habits; 5. Concepts of Diet and Nutrition; Glossary; Selected Bibliography; Index |
| ctrlnum | (DE-599)GBV686602307 |
| dewey-full | 641.5973/09/032 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5973/09/032 |
| dewey-search | 641.5973/09/032 |
| dewey-sort | 3641.5973 19 232 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| discipline_str_mv | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV046836031 |
| illustrated | Illustrated |
| index_date | 2024-07-03T15:06:37Z |
| indexdate | 2024-11-28T13:00:32Z |
| institution | BVB |
| isbn | 9780313060137 |
| language | English |
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| physical | 1 Online-Ressource (xv, 230 Seiten) Illustrationen, Karten 25 cm |
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| publishDate | 2005 |
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| publisher | Greenwood Press |
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| series2 | Food in American history |
| spelling | Oliver, Sandra Louise Verfasser aut Food in colonial and federal America Sandra L. Oliver Westport, Conn Greenwood Press 2005 1 Online-Ressource (xv, 230 Seiten) Illustrationen, Karten 25 cm txt rdacontent c rdamedia cr rdacarrier Food in American history Includes bibliographical references (p. [217]-221) and index Contents; Series Foreword; Acknowledgments; Chronology; 1. Introduction; 2. Foodstuffs; 3. Food Preparation Cooking and Cooks; 4. Eating Habits; 5. Concepts of Diet and Nutrition; Glossary; Selected Bibliography; Index The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over Cooking, American / History / 17th century Cooking, American / History / 18th century United States / History / Colonial period, ca. 1600-1775 |
| spellingShingle | Oliver, Sandra Louise Food in colonial and federal America Contents; Series Foreword; Acknowledgments; Chronology; 1. Introduction; 2. Foodstuffs; 3. Food Preparation Cooking and Cooks; 4. Eating Habits; 5. Concepts of Diet and Nutrition; Glossary; Selected Bibliography; Index |
| title | Food in colonial and federal America |
| title_auth | Food in colonial and federal America |
| title_exact_search | Food in colonial and federal America |
| title_exact_search_txtP | Food in colonial and federal America |
| title_full | Food in colonial and federal America Sandra L. Oliver |
| title_fullStr | Food in colonial and federal America Sandra L. Oliver |
| title_full_unstemmed | Food in colonial and federal America Sandra L. Oliver |
| title_short | Food in colonial and federal America |
| title_sort | food in colonial and federal america |
| work_keys_str_mv | AT oliversandralouise foodincolonialandfederalamerica |