Sambal
In addition to Indonesian cuisine, sambal is also an integral part of the cuisines of Singapore, Malaysia, Brunei, and Sri Lanka. It has also spread through overseas Indonesian populations to the Netherlands and Suriname.
Different sambal recipes are served as hot and spicy condiments for dishes, such as ''lalab'' (raw vegetables), ''ikan bakar'' (grilled fish), ''ikan goreng'' (fried fish), ''ayam goreng'' (fried chicken), ''ayam penyet'' (smashed chicken), ''iga penyet'' (ribs), and various ''soto'' soups. There are at least 212 variants of sambal in Indonesia, most of which originate in Java. Provided by Wikipedia
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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
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1
Der Parthenonfries als Comic by Oelek, Sambal 1945-
Published 1999Call Number: Loading…
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2
Jünglingserwachen die ersten 38% aus Le Corbusiers Leben ; der erste wissenschaftliche Comic der Kunstgeschichtsschreibung by Oelek, Sambal 1945-
Published 1993Call Number: Loading…
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3
Jünglingserwachen die ersten 38% aus Le Corbusiers Leben by Oelek, Sambal 1945-
Published 1990Call Number: Loading…
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4
Die Linke in den Wechseljahren Gedankensplitter im Theorievakuum by Oelek, Sambal 1945-
Published 1985Call Number: Loading…
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5
L' enfance d'un architecte les premiers 38 % de la vie de Le Corbusier by Oelek, Sambal 1945-
Published 2008Call Number: Loading…
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6
Ernst Ludwig Kirchner eine Leidensgeschichte by Oelek, Sambal 1945-
Published 1997Call Number: Loading…
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7
Jünglingserwachen die ersten 38 % aus Le Corbusiers Leben ; der erste wissenschaftliche Comic der Kunstgeschichtsschreibung by Oelek, Sambal 1945-
Published 1990Call Number: Loading…
Located: Loading…