Showing 1 - 5 results of 5 for search 'Nussinovitch, A.', query time: 0.03s Refine Results
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  1. 1
    Adhesion in foods fundamental principles and applications

    Adhesion in foods fundamental principles and applications by Nussinovitch, A.

    Published 2017
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  2. 2
    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification

    Cooking innovations using hydrocolloids for thickening, gelling, and emulsification by Nussinovitch, A.

    Published 2014
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  3. 3
    More cooking innovations novel hydrocolloids for special dishes

    More cooking innovations novel hydrocolloids for special dishes by Nussinovitch, A.

    Published 2018
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  4. 4
    Adhesion in foods fundamental principles and applications

    Adhesion in foods fundamental principles and applications by Nussinovitch, A.

    Published 2017
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  5. 5
    Water-soluble polymer applications in foods

    Water-soluble polymer applications in foods by Nussinovitch, A.

    Published 2003
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