Application of Modified Atmosphere Packaging on Quality of Selected Vegetables:
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| Main Authors: | , , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham [u.a.]
Springer
2014
|
| Series: | SpringerBriefs in Food, Health, and Nutrition
|
| Subjects: | |
| Online Access: | TUM01 Volltext Inhaltsverzeichnis Abstract |
| ISBN: | 9783319102320 |
| DOI: | 10.1007/978-3-319-10232-0 |
Staff View
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Record in the Search Index
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| adam_text | APPLICATION OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY OF SELECTED
VEGETABLES
/ ARVANITOYANNIS, IOANNIS
: 2014
TABLE OF CONTENTS / INHALTSVERZEICHNIS
1. CHEMICAL AND MICROBIOLOGICAL PARAMETERS AFFECTING SHELF LIFE
2. MODIFIED ATMOSPHERE PACKAGING (MAP)
3. TEMPERATURE
4. GAS COMPOSITION
5. NATURE OF THE PRODUCT
6. PACKAGING FILM
7. MAP APPLICATION ON VEGETABLES
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
APPLICATION OF MODIFIED ATMOSPHERE PACKAGING ON QUALITY OF SELECTED
VEGETABLES
/ ARVANITOYANNIS, IOANNIS
: 2014
ABSTRACT / INHALTSTEXT
THIS BRIEF CRITICALLY REVIEWS THE APPLIED TECHNIQUES IN ALL THE
STUDIED VEGETABLES AND SUMMARIZES THE EFFECT OF MODIFIED ATMOSPHERE
PACKAGING (MAP) IN ALL THE QUALITY PARAMETERS. IN A BRIEF INTRODUCTION
CHEMICAL AND MICROBIOLOGICAL PARAMETERS THAT AFFECT SHELF LIFE ARE
MENTIONED, FOLLOWED BY A DEFINITION OF MODIFIED ATMOSPHERE PACKAGING.
THE REFERRED VEGETABLES ARE CATEGORIZED INTO 10 CATEGORIES: ROOTS,
TUBERS, LEAFY VEGETABLES, FRUITS-VEGETABLES, BULBS, STEMS AND SHOOTS,
FLOWERS, SEEDS, FUNGI AND OTHER. THE EFFECT OF SELECTED MAP APPLICATIONS
ON THE SHELF LIFE OF THE VEGETABLES IS ALSO HIGHLIGHTED. ALONG WITH
ATMOSPHERE MODIFICATION, SEVERAL STORAGE PARAMETERS SUCH AS TEMPERATURE,
SEVERAL PRETREATMENTS, FILM PERMEABILITY OR LIGHT AND DARK STORAGE
CONDITIONS ARE STUDIED AND THEIR INTERACTION ON THE QUALITY OF THE
PRODUCT IS ALSO TAKEN UNDER CONSIDERATION. THE INCREASING DEMAND FOR
HEALTHIER AND “SAFER” FOODS HAS LED THE FOOD INDUSTRY IN PURSUIT OF
STORAGE TECHNOLOGIES THAT WILL SERVE THE PRIMARY ROLE OF STORAGE LIFE
PROLONGATION BUT WITH NO SACRIFICE ON NUTRITIONAL VALUE AND WITHOUT THE
PRESENCE OF ADDITIVES. MAP IS A STORAGE TECHNIQUE THAT HAS ALREADY
PROVEN TO BE EFFECTIVE IN EXTENDING THE SHELF LIFE OF THE PRODUCT BY
REDUCING RESPIRATION RATE AND PRESERVING ALL ITS QUALITY
CHARACTERISTICS. DUE TO MANY PHYSIOLOGICAL FACTORS THAT AFFECT THE SHELF
LIFE OF MINIMALLY PROCESSED VEGETABLES (RESPIRATION RATE, ETHYLENE
PRODUCTION, MATURATION AND RIPENING) THE SELECTION OF THE IDEAL STORAGE
PARAMETERS (GAS MIXTURE, STORAGE TEMPERATURE, PACKAGING FILM, AND
TREATMENTS PRIOR TO PACKAGING) OF MAP IS A CHALLENGING PROCEDURE AND
MUST BE PLANNED CAREFULLY
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Arvanitoyannis, Ioannis S. Bouletis, Achilleas Ntionias, Dimitrios |
| author_facet | Arvanitoyannis, Ioannis S. Bouletis, Achilleas Ntionias, Dimitrios |
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| bvnumber | BV042229394 |
| callnumber-first | T - Technology |
| callnumber-label | TP248 |
| callnumber-raw | TP248.65.F66 |
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| callnumber-subject | TP - Chemical Technology |
| classification_rvk | VN 8600 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS ZDB-26-MYL |
| ctrlnum | (OCoLC)897590943 (DE-599)BSZ420327312 |
| dewey-full | 664 641.3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology 641 - Food and drink |
| dewey-raw | 664 641.3 |
| dewey-search | 664 641.3 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering 640 - Home and family management |
| discipline | Chemie / Pharmazie Chemie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-3-319-10232-0 |
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| spelling | Arvanitoyannis, Ioannis S. Verfasser aut Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Ioannis Arvanitoyannis ; Achilleas Bouletis ; Dimitrios Ntionias Cham [u.a.] Springer 2014 txt rdacontent c rdamedia cr rdacarrier Online-Ressource SpringerBriefs in Food, Health, and Nutrition Chemie Food science Chemistry Bouletis, Achilleas Verfasser aut Ntionias, Dimitrios Verfasser aut Erscheint auch als Druck-Ausgabe 978-3-319-10231-3 https://doi.org/10.1007/978-3-319-10232-0 Verlag URL des Erstveröffentlichers Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027667726&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027667726&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Arvanitoyannis, Ioannis S. Bouletis, Achilleas Ntionias, Dimitrios Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Chemie Food science Chemistry |
| title | Application of Modified Atmosphere Packaging on Quality of Selected Vegetables |
| title_auth | Application of Modified Atmosphere Packaging on Quality of Selected Vegetables |
| title_exact_search | Application of Modified Atmosphere Packaging on Quality of Selected Vegetables |
| title_full | Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Ioannis Arvanitoyannis ; Achilleas Bouletis ; Dimitrios Ntionias |
| title_fullStr | Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Ioannis Arvanitoyannis ; Achilleas Bouletis ; Dimitrios Ntionias |
| title_full_unstemmed | Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Ioannis Arvanitoyannis ; Achilleas Bouletis ; Dimitrios Ntionias |
| title_short | Application of Modified Atmosphere Packaging on Quality of Selected Vegetables |
| title_sort | application of modified atmosphere packaging on quality of selected vegetables |
| topic | Chemie Food science Chemistry |
| topic_facet | Chemie Food science Chemistry |
| url | https://doi.org/10.1007/978-3-319-10232-0 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027667726&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=027667726&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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