Occupational health and safety in the food and beverage industry:

The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and proce...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Noroozi, Ebrahim (VerfasserIn), Taherian, Ali R. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Boca Raton ; London ; New York CRC Press 2023
Ausgabe:First edition
Schlagworte:
Online-Zugang:TUM01
Zusammenfassung:The text will serve as a guide for learning fundamentals of occupation health and safety aspects from the perspective of the food and beverage industry. It will serve as an ideal text for professionals in the fields of occupational health and safety, food engineering, chemical engineering, and process engineering
Beschreibung:1 Online-Ressource (xxx, 289 Seiten) Illustrationen
ISBN:9781000844917
9781003303152

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