Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea:
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Erlangen ; Nürnberg
Friedrich-Alexander-Universität Erlangen-Nürnberg
2021
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| Schlagworte: | |
| Online-Zugang: | kostenfrei kostenfrei kostenfrei |
| Beschreibung: | 1 Online-Ressource |
Internformat
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Datensatz im Suchindex
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| spelling | Heymich, Marie-Louise Verfasser aut Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea Marie-Louise Heymich, Laura Nißl, Dominik Hahn, Matthias Noll, Monika Pischetsrieder Erlangen ; Nürnberg Friedrich-Alexander-Universität Erlangen-Nürnberg 2021 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Archivierung/Langzeitarchivierung gewährleistet DE-101 pdager antifungal activity antimicrobial peptides antioxidative peptides chickpea peptides cytotoxicity Leg1 Leg2 Nißl, Laura Verfasser aut Hahn, Dominik Verfasser aut Noll, Matthias Verfasser aut Pischetsrieder, Monika Verfasser aut Sonderdruck aus Foods Vol. 10 (2021) 10.3390/foods10030585 https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-161753 Resolving-System kostenfrei Volltext https://d-nb.info/1231545836/34 Langzeitarchivierung Nationalbibliothek kostenfrei Volltext application/pdf https://open.fau.de/handle/openfau/16175 Verlag kostenfrei Volltext 1\p aepkn 0,77500 20210417 DE-101 https://d-nb.info/provenance/plan#aepkn 2\p aepsg 0,97064 20210417 DE-101 https://d-nb.info/provenance/plan#aepsg 3\p npi 20210416 DE-101 https://d-nb.info/provenance/plan#npi |
| spellingShingle | Heymich, Marie-Louise Nißl, Laura Hahn, Dominik Noll, Matthias Pischetsrieder, Monika Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea |
| title | Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea |
| title_auth | Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea |
| title_exact_search | Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea |
| title_exact_search_txtP | Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea |
| title_full | Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea Marie-Louise Heymich, Laura Nißl, Dominik Hahn, Matthias Noll, Monika Pischetsrieder |
| title_fullStr | Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea Marie-Louise Heymich, Laura Nißl, Dominik Hahn, Matthias Noll, Monika Pischetsrieder |
| title_full_unstemmed | Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea Marie-Louise Heymich, Laura Nißl, Dominik Hahn, Matthias Noll, Monika Pischetsrieder |
| title_short | Antioxidative, Antifungal and Additive Activity of the Antimicrobial Peptides Leg1 and Leg2 from Chickpea |
| title_sort | antioxidative antifungal and additive activity of the antimicrobial peptides leg1 and leg2 from chickpea |
| url | https://nbn-resolving.org/urn:nbn:de:bvb:29-opus4-161753 https://d-nb.info/1231545836/34 https://open.fau.de/handle/openfau/16175 |
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