Roy C. Newton

Roy C. Newton was an American food scientist who was involved in research and development of antioxidants in food and meat products during the 20th century. He also was a founding member of the Institute of Food Technologists (IFT) in 1939. Provided by Wikipedia
Showing 1 - 11 results of 11 for search 'Newton, Roy', query time: 0.04s Refine Results
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  1. 1
    Conservation of glass

    Conservation of glass by Newton, Roy, Davison, Sandra

    Published 1997
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  2. 2
    Conservation of glass

    Conservation of glass by Newton, Roy, Davison, Sandra

    Published 1996
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  3. 3
    Software design, implementation and support

    Software design, implementation and support by Leigh, David, Hatter, David, Newton, Roy

    Published 1987
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  4. 4
    Use of the "Isoprobe" for studying the chemical composition of some 12th-century glass from York Minster

    Use of the "Isoprobe" for studying the chemical composition of some 12th-century glass from York Minster by Hedges, Robert, Newton, Roy

    Published 1974
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  5. 5
    A note on the "spontaneous fracturing" of ancient glass simples

    A note on the "spontaneous fracturing" of ancient glass simples by Newton, Roy, Holloway, D. G., Hench, L. L.

    Published 1981
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  6. 6
    The weathering of medieval window glass

    The weathering of medieval window glass by Newton, Roy

    Published 1975

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  7. 7
    Conservation of glass

    Conservation of glass by Newton, Roy, Davison, Sandra

    Published 1989
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  8. 8
    Conservation of glass

    Conservation of glass by Newton, Roy, Davison, Sandra

    Published 1989
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  9. 9
    A "weeping" glass bowl at the Ashmolean Museum

    A "weeping" glass bowl at the Ashmolean Museum by Newton, Roy, Brill, Robert H.

    Published 1985

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  10. 10
    Glass deterioration and preservation some open questions

    Glass deterioration and preservation some open questions by Newton, Roy

    Published 1985
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  11. 11
    Metallic gold and ruby glass

    Metallic gold and ruby glass by Newton, Roy

    Published 1970

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