Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore Imprint: Springer
2018
|
| Schlagworte: | |
| Online-Zugang: | BTU01 HTW01 UBR01 Volltext |
| Beschreibung: | 1 Online-Ressource (IX, 310 p. 42 illus., 15 illus. in color) |
| ISBN: | 9789811315596 |
| DOI: | 10.1007/978-981-13-1559-6 |
Internformat
MARC
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| 245 | 1 | 0 | |a Lactic Acid Bacteria in Foodborne Hazards Reduction |b Physiology to Practice |c by Wei Chen, Arjan Narbad |
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| 650 | 4 | |a Food Microbiology | |
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Datensatz im Suchindex
| _version_ | 1804180757140209664 |
|---|---|
| any_adam_object | |
| author | Chen, Wei Narbad, Arjan |
| author_facet | Chen, Wei Narbad, Arjan |
| author_role | aut aut |
| author_sort | Chen, Wei |
| author_variant | w c wc a n an |
| building | Verbundindex |
| bvnumber | BV046293840 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)9789811315596 (OCoLC)1129901746 (DE-599)BVBBV046293840 |
| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| doi_str_mv | 10.1007/978-981-13-1559-6 |
| format | Electronic eBook |
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| id | DE-604.BV046293840 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T08:40:50Z |
| institution | BVB |
| isbn | 9789811315596 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-031671252 |
| oclc_num | 1129901746 |
| open_access_boolean | |
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| physical | 1 Online-Ressource (IX, 310 p. 42 illus., 15 illus. in color) |
| psigel | ZDB-2-SBL ZDB-2-SBL_2018_Fremddaten |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Springer Singapore Imprint: Springer |
| record_format | marc |
| spelling | Chen, Wei Verfasser aut Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice by Wei Chen, Arjan Narbad Singapore Springer Singapore Imprint: Springer 2018 1 Online-Ressource (IX, 310 p. 42 illus., 15 illus. in color) txt rdacontent c rdamedia cr rdacarrier Food Microbiology Food Science Food / Microbiology Food science Narbad, Arjan aut Erscheint auch als Druck-Ausgabe 978-981-131-558-9 Erscheint auch als Druck-Ausgabe 978-981-131-560-2 https://doi.org/10.1007/978-981-13-1559-6 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Chen, Wei Narbad, Arjan Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice Food Microbiology Food Science Food / Microbiology Food science |
| title | Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice |
| title_auth | Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice |
| title_exact_search | Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice |
| title_full | Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice by Wei Chen, Arjan Narbad |
| title_fullStr | Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice by Wei Chen, Arjan Narbad |
| title_full_unstemmed | Lactic Acid Bacteria in Foodborne Hazards Reduction Physiology to Practice by Wei Chen, Arjan Narbad |
| title_short | Lactic Acid Bacteria in Foodborne Hazards Reduction |
| title_sort | lactic acid bacteria in foodborne hazards reduction physiology to practice |
| title_sub | Physiology to Practice |
| topic | Food Microbiology Food Science Food / Microbiology Food science |
| topic_facet | Food Microbiology Food Science Food / Microbiology Food science |
| url | https://doi.org/10.1007/978-981-13-1559-6 |
| work_keys_str_mv | AT chenwei lacticacidbacteriainfoodbornehazardsreductionphysiologytopractice AT narbadarjan lacticacidbacteriainfoodbornehazardsreductionphysiologytopractice |