Gary Paul Nabhan

Gary Paul Nabhan (born 1952) is an agricultural ecologist, Ethnobotanist, Ecumenical Franciscan Brother, and author whose work has focused primarily on the plants and cultures of the desert Southwest. He is considered a pioneer in the local food movement and the heirloom seed saving movement. Provided by Wikipedia
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  1. 1
    Food from the radical center : healing our land and communities /

    Food from the radical center : healing our land and communities / by Nabhan, Gary Paul

    Published 2018
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  2. 2
    Cumin, camels, and caravans : a spice odyssey /

    Cumin, camels, and caravans : a spice odyssey / by Nabhan, Gary Paul

    Published 2014
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  3. 3
    Cumin, camels, and caravans : a spice odyssey /

    Cumin, camels, and caravans : a spice odyssey / by Nabhan, Gary Paul

    Published 2014
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  4. 4
    Food, genes, and culture : eating right for your origins /

    Food, genes, and culture : eating right for your origins / by Nabhan, Gary Paul

    Published 2013
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  5. 5
    Where our food comes from : retracing Nikolay Vavilov's quest to end famine /

    Where our food comes from : retracing Nikolay Vavilov's quest to end famine / by Nabhan, Gary Paul

    Published 2009
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  6. 6
    Why some like it hot : food, genes, and cultural diversity /

    Why some like it hot : food, genes, and cultural diversity / by Nabhan, Gary Paul

    Published 2004
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  7. 7
    The forgotten pollinators /

    The forgotten pollinators / by Buchmann, Stephen L., Nabhan, Gary Paul

    Published 1997
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  8. 8
    Stitching the West back together : conservation of working landscapes /

    Stitching the West back together : conservation of working landscapes /

    Published 2014
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  9. 9
    People, plants and protected areas a guide to in situ management

    People, plants and protected areas a guide to in situ management by Tuxill, John, Nabhan, Gary Paul 1952-

    Published 2017
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  10. 10
    Food, Genes, and Culture Eating Right for Your Origins

    Food, Genes, and Culture Eating Right for Your Origins by Nabhan, Gary Paul

    Published 2013
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  11. 11
    Growing food in a hotter, drier land lessons from desert farmers on adapting to climate uncertainty

    Growing food in a hotter, drier land lessons from desert farmers on adapting to climate uncertainty by Nabhan, Gary Paul 1952-

    Published 2013
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  12. 12
    Aux sources de notre nourriture Nikolaï Vavilov et la découverte de la biodiversité

    Aux sources de notre nourriture Nikolaï Vavilov et la découverte de la biodiversité by Nabhan, Gary Paul 1952-

    Published 2010
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  13. 13
    Where our food comes from retracing Nikolay Vavilov's quest to end famine

    Where our food comes from retracing Nikolay Vavilov's quest to end famine by Nabhan, Gary Paul 1952-

    Published 2009
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  14. 14
    Why some like it hot food, genes, and cultural diversity

    Why some like it hot food, genes, and cultural diversity by Nabhan, Gary Paul

    Published 2004
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  15. 15
    Food, genes, and culture eating right for your origins

    Food, genes, and culture eating right for your origins by Nabhan, Gary Paul 1952-

    Published 2004
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  16. 16
    Enduring seeds native American agriculture and wild plant conservation

    Enduring seeds native American agriculture and wild plant conservation by Nabhan, Gary Paul 1952-

    Published 2002
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  17. 17
    People, plants and protected areas a guide to in situ management

    People, plants and protected areas a guide to in situ management by Tuxill, John, Nabhan, Gary Paul 1952-

    Published 2001
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  18. 18
    Wild phaseolus ecogeography in the Sierra Madre Occidental, Mexico areographic techniques for targeting and conserving species diversity

    Wild phaseolus ecogeography in the Sierra Madre Occidental, Mexico areographic techniques for targeting and conserving species diversity by Nabhan, Gary Paul 1952-

    Published 1990
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  19. 19
    Food from the radical center Healing Our Land and Communities

    Food from the radical center Healing Our Land and Communities by Nabhan, Gary Paul

    Published 2018
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  20. 20
    Food from the radical center healing our land and communities

    Food from the radical center healing our land and communities by Nabhan, Gary Paul 1952-

    Published 2018
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