Showing 1 - 3 results of 3 for search 'Munekata, Paulo E.S', query time: 0.06s Refine Results
In addition to media from the THWS, media from other Bavarian libraries are also displayed.
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  1. 1
    Methods to Assess the Quality of Meat Products

    Methods to Assess the Quality of Meat Products

    Published 2022
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  2. 2
    Production of Traditional Mediterranean Meat Products

    Production of Traditional Mediterranean Meat Products

    Published 2022
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  3. 3
    Sensory analysis for the development of meat products methodological aspects and practical applications

    Sensory analysis for the development of meat products methodological aspects and practical applications

    Published 2022
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