Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore
2021
Singapore Springer |
| Ausgabe: | 1st ed. 2021 |
| Schlagworte: | |
| Online-Zugang: | BTU01 FAB01 FFW01 FHD01 Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 289 p. 46 illus., 35 illus. in color) |
| ISBN: | 9789813360211 |
| DOI: | 10.1007/978-981-33-6021-1 |
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| 250 | |a 1st ed. 2021 | ||
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Datensatz im Suchindex
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| author2 | Mu, Wanmeng Zhang, Wenli Chen, Qiuming |
| author2_role | edt edt edt |
| author2_variant | w m wm w z wz q c qc |
| author_facet | Mu, Wanmeng Zhang, Wenli Chen, Qiuming |
| building | Verbundindex |
| bvnumber | BV047174964 |
| collection | ZDB-2-CMS |
| ctrlnum | (ZDB-2-CMS)9789813360211 (OCoLC)1241676687 (DE-599)BVBBV047174964 |
| dewey-full | 572.6 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572.6 |
| dewey-search | 572.6 |
| dewey-sort | 3572.6 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| discipline_str_mv | Biologie |
| doi_str_mv | 10.1007/978-981-33-6021-1 |
| edition | 1st ed. 2021 |
| format | Electronic eBook |
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| id | DE-604.BV047174964 |
| illustrated | Not Illustrated |
| index_date | 2024-07-03T16:44:20Z |
| indexdate | 2024-07-10T09:04:43Z |
| institution | BVB |
| isbn | 9789813360211 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-032580350 |
| oclc_num | 1241676687 |
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| physical | 1 Online-Ressource (VIII, 289 p. 46 illus., 35 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2021_Fremddaten |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Springer Singapore Springer |
| record_format | marc |
| spelling | Novel enzymes for functional carbohydrates production From scientific research to application in health food industry edited by Wanmeng Mu, Wenli Zhang, Qiuming Chen 1st ed. 2021 Singapore Springer Singapore 2021 Singapore Springer 1 Online-Ressource (VIII, 289 p. 46 illus., 35 illus. in color) txt rdacontent c rdamedia cr rdacarrier Enzymology Food Science Biotechnology Food—Biotechnology Mu, Wanmeng edt Zhang, Wenli edt Chen, Qiuming edt Erscheint auch als Druck-Ausgabe 978-981-3360-20-4 Erscheint auch als Druck-Ausgabe 978-981-3360-22-8 Erscheint auch als Druck-Ausgabe 978-981-3360-23-5 https://doi.org/10.1007/978-981-33-6021-1 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Novel enzymes for functional carbohydrates production From scientific research to application in health food industry Enzymology Food Science Biotechnology Food—Biotechnology |
| title | Novel enzymes for functional carbohydrates production From scientific research to application in health food industry |
| title_auth | Novel enzymes for functional carbohydrates production From scientific research to application in health food industry |
| title_exact_search | Novel enzymes for functional carbohydrates production From scientific research to application in health food industry |
| title_exact_search_txtP | Novel enzymes for functional carbohydrates production From scientific research to application in health food industry |
| title_full | Novel enzymes for functional carbohydrates production From scientific research to application in health food industry edited by Wanmeng Mu, Wenli Zhang, Qiuming Chen |
| title_fullStr | Novel enzymes for functional carbohydrates production From scientific research to application in health food industry edited by Wanmeng Mu, Wenli Zhang, Qiuming Chen |
| title_full_unstemmed | Novel enzymes for functional carbohydrates production From scientific research to application in health food industry edited by Wanmeng Mu, Wenli Zhang, Qiuming Chen |
| title_short | Novel enzymes for functional carbohydrates production |
| title_sort | novel enzymes for functional carbohydrates production from scientific research to application in health food industry |
| title_sub | From scientific research to application in health food industry |
| topic | Enzymology Food Science Biotechnology Food—Biotechnology |
| topic_facet | Enzymology Food Science Biotechnology Food—Biotechnology |
| url | https://doi.org/10.1007/978-981-33-6021-1 |
| work_keys_str_mv | AT muwanmeng novelenzymesforfunctionalcarbohydratesproductionfromscientificresearchtoapplicationinhealthfoodindustry AT zhangwenli novelenzymesforfunctionalcarbohydratesproductionfromscientificresearchtoapplicationinhealthfoodindustry AT chenqiuming novelenzymesforfunctionalcarbohydratesproductionfromscientificresearchtoapplicationinhealthfoodindustry |