Potato Staple Food Processing Technology:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Singapore
Springer Singapore
2017
|
| Schriftenreihe: | SpringerBriefs in Food, Health, and Nutrition
|
| Schlagworte: | |
| Online-Zugang: | BTU01 TUM01 Volltext |
| Beschreibung: | 1 Online-Ressource (VIII, 92 p. 34 illus., 26 illus. in color) |
| ISBN: | 9789811028335 |
| ISSN: | 2197-571X |
| DOI: | 10.1007/978-981-10-2833-5 |
Internformat
MARC
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| 245 | 1 | 0 | |a Potato Staple Food Processing Technology |c by Taihua Mu, Hongnan Sun, Xingli Liu |
| 264 | 1 | |a Singapore |b Springer Singapore |c 2017 | |
| 300 | |a 1 Online-Ressource (VIII, 92 p. 34 illus., 26 illus. in color) | ||
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| 650 | 4 | |a Biochemistry | |
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| 650 | 4 | |a Food Science | |
| 650 | 4 | |a Biomedical Engineering/Biotechnology | |
| 650 | 4 | |a Biowissenschaften | |
| 700 | 1 | |a Sun, Hongnan |e Sonstige |4 oth | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Mu, Taihua |
| author_facet | Mu, Taihua |
| author_role | aut |
| author_sort | Mu, Taihua |
| author_variant | t m tm |
| building | Verbundindex |
| bvnumber | BV044206927 |
| classification_tum | CHE 000 |
| collection | ZDB-2-CMS |
| ctrlnum | (OCoLC)965697860 (DE-599)BVBBV044206927 |
| dewey-full | 572 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572 |
| dewey-search | 572 |
| dewey-sort | 3572 |
| dewey-tens | 570 - Biology |
| discipline | Biologie Chemie |
| doi_str_mv | 10.1007/978-981-10-2833-5 |
| format | Electronic eBook |
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| id | DE-604.BV044206927 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:46:37Z |
| institution | BVB |
| isbn | 9789811028335 |
| issn | 2197-571X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029613321 |
| oclc_num | 965697860 |
| open_access_boolean | |
| owner | DE-634 DE-91 DE-BY-TUM DE-188 |
| owner_facet | DE-634 DE-91 DE-BY-TUM DE-188 |
| physical | 1 Online-Ressource (VIII, 92 p. 34 illus., 26 illus. in color) |
| psigel | ZDB-2-CMS ZDB-2-CMS_2017 |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Springer Singapore |
| record_format | marc |
| series2 | SpringerBriefs in Food, Health, and Nutrition |
| spelling | Mu, Taihua Verfasser aut Potato Staple Food Processing Technology by Taihua Mu, Hongnan Sun, Xingli Liu Singapore Springer Singapore 2017 1 Online-Ressource (VIII, 92 p. 34 illus., 26 illus. in color) txt rdacontent c rdamedia cr rdacarrier SpringerBriefs in Food, Health, and Nutrition 2197-571X Life sciences Biomedical engineering Food / Biotechnology Biochemistry Life Sciences Biochemistry, general Food Science Biomedical Engineering/Biotechnology Biowissenschaften Sun, Hongnan Sonstige oth Liu, Xingli Sonstige oth Erscheint auch als Druck-Ausgabe 9789811028328 https://doi.org/10.1007/978-981-10-2833-5 Verlag Volltext |
| spellingShingle | Mu, Taihua Potato Staple Food Processing Technology Life sciences Biomedical engineering Food / Biotechnology Biochemistry Life Sciences Biochemistry, general Food Science Biomedical Engineering/Biotechnology Biowissenschaften |
| title | Potato Staple Food Processing Technology |
| title_auth | Potato Staple Food Processing Technology |
| title_exact_search | Potato Staple Food Processing Technology |
| title_full | Potato Staple Food Processing Technology by Taihua Mu, Hongnan Sun, Xingli Liu |
| title_fullStr | Potato Staple Food Processing Technology by Taihua Mu, Hongnan Sun, Xingli Liu |
| title_full_unstemmed | Potato Staple Food Processing Technology by Taihua Mu, Hongnan Sun, Xingli Liu |
| title_short | Potato Staple Food Processing Technology |
| title_sort | potato staple food processing technology |
| topic | Life sciences Biomedical engineering Food / Biotechnology Biochemistry Life Sciences Biochemistry, general Food Science Biomedical Engineering/Biotechnology Biowissenschaften |
| topic_facet | Life sciences Biomedical engineering Food / Biotechnology Biochemistry Life Sciences Biochemistry, general Food Science Biomedical Engineering/Biotechnology Biowissenschaften |
| url | https://doi.org/10.1007/978-981-10-2833-5 |
| work_keys_str_mv | AT mutaihua potatostaplefoodprocessingtechnology AT sunhongnan potatostaplefoodprocessingtechnology AT liuxingli potatostaplefoodprocessingtechnology |