3D printing of foods:
Gespeichert in:
Hauptverfasser: | , , |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hoboken, NJ
Wiley
2022
|
Schlagworte: | |
Online-Zugang: | TUM01 Volltext |
Beschreibung: | 1 Online-Ressource (xv, 560 Seiten) |
ISBN: | 9781119669753 9781119669838 9781119671800 |
Internformat
MARC
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024 | 7 | |a 10.1002/9781119669838 |2 doi | |
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650 | 0 | 7 | |a Lebensmitteltechnologie |0 (DE-588)4034901-9 |2 gnd |9 rswk-swf |
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689 | 0 | |5 DE-604 | |
700 | 1 | |a Moses, Jeyan A. |4 aut | |
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Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author | Anandharamakrishnan, Chinnaswamy Moses, Jeyan A. Anukiruthika, T. |
author_GND | (DE-588)1059377470 |
author_facet | Anandharamakrishnan, Chinnaswamy Moses, Jeyan A. Anukiruthika, T. |
author_role | aut aut aut |
author_sort | Anandharamakrishnan, Chinnaswamy |
author_variant | c a ca j a m ja jam t a ta |
building | Verbundindex |
bvnumber | BV048465063 |
classification_tum | LEB 121 |
collection | ZDB-35-WIC ZDB-30-PQE ebook |
ctrlnum | (OCoLC)1347217411 (DE-599)HEB498770559 |
discipline | Lebensmitteltechnologie |
discipline_str_mv | Lebensmitteltechnologie |
format | Electronic eBook |
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illustrated | Not Illustrated |
index_date | 2024-07-03T20:35:02Z |
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institution | BVB |
isbn | 9781119669753 9781119669838 9781119671800 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-033842991 |
oclc_num | 1347217411 |
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physical | 1 Online-Ressource (xv, 560 Seiten) |
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publisher | Wiley |
record_format | marc |
spelling | Anandharamakrishnan, Chinnaswamy Verfasser (DE-588)1059377470 aut 3D printing of foods C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika Hoboken, NJ Wiley 2022 1 Online-Ressource (xv, 560 Seiten) txt rdacontent c rdamedia cr rdacarrier 3D-Druck (DE-588)1032223197 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s 3D-Druck (DE-588)1032223197 s Lebensmittelproduktion (DE-588)4114379-6 s DE-604 Moses, Jeyan A. aut Anukiruthika, T. aut Erscheint auch als Druck-Ausgabe, Hardcover 978-1-119-66982-1 https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Anandharamakrishnan, Chinnaswamy Moses, Jeyan A. Anukiruthika, T. 3D printing of foods 3D-Druck (DE-588)1032223197 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
subject_GND | (DE-588)1032223197 (DE-588)4114379-6 (DE-588)4034901-9 |
title | 3D printing of foods |
title_auth | 3D printing of foods |
title_exact_search | 3D printing of foods |
title_exact_search_txtP | 3D printing of foods |
title_full | 3D printing of foods C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika |
title_fullStr | 3D printing of foods C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika |
title_full_unstemmed | 3D printing of foods C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika |
title_short | 3D printing of foods |
title_sort | 3d printing of foods |
topic | 3D-Druck (DE-588)1032223197 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
topic_facet | 3D-Druck Lebensmittelproduktion Lebensmitteltechnologie |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119669838 |
work_keys_str_mv | AT anandharamakrishnanchinnaswamy 3dprintingoffoods AT mosesjeyana 3dprintingoffoods AT anukiruthikat 3dprintingoffoods |