Pantone foodmood:
A must-have for professionals from the world of designers, architects, graphics and publishing Green with envy; red-faced with embarrassment; in a blue mood; or in the pink: Color "speaks" well before words. And Pantone is the renowned authority on color and color communication, known to a...
Gespeichert in:
Weitere Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
[Milan]
Guido Tommasi Editore
[2018]
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Schlagworte: | |
Zusammenfassung: | A must-have for professionals from the world of designers, architects, graphics and publishing Green with envy; red-faced with embarrassment; in a blue mood; or in the pink: Color "speaks" well before words. And Pantone is the renowned authority on color and color communication, known to artists, designers, art directors, businesses and students around the world. Central to their understanding of color are the subtle cues that affect how we relate to our environment and each other. Now, in collaboration with Italy's premiere cookbook publisher, Pantone brings its expertise on the relationship between color and mood to the subject of food. Fifty-six step-by-step recipes are gathered around eight colors and their variations, including: Yellow (Tarte Citron); Magenta (Sea Bream Tartar with Rose Petals); Green (Savory Asparagus Tart); Blue (Salad with Borage Flowers); Purple (Fox Grape Pudding); Orange (Tandoori Chicken with Basmati Rice); Red (Round Meringue with Wild Strawberries); and Brown (Coffee Semifreddo). Each recipe collection is introduced with an essay by a Pantone color expert on that color's mood-food connection. And each recipe is styled to perfection and photographed in Pantone's full-color glory |
Beschreibung: | 284 Seiten Illustrationen 27 cm |
ISBN: | 9788867532087 8867532081 |
Internformat
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245 | 1 | 0 | |a Pantone foodmood |c art director and recipes design: Francesca Malerba ; photographer: Francesca Moscheni ; food stylist: Livia Sala ; editorial project management: Laura Magda Barazza ; recipes: Zino Malerba |
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520 | 3 | |a A must-have for professionals from the world of designers, architects, graphics and publishing Green with envy; red-faced with embarrassment; in a blue mood; or in the pink: Color "speaks" well before words. And Pantone is the renowned authority on color and color communication, known to artists, designers, art directors, businesses and students around the world. Central to their understanding of color are the subtle cues that affect how we relate to our environment and each other. Now, in collaboration with Italy's premiere cookbook publisher, Pantone brings its expertise on the relationship between color and mood to the subject of food. Fifty-six step-by-step recipes are gathered around eight colors and their variations, including: Yellow (Tarte Citron); Magenta (Sea Bream Tartar with Rose Petals); Green (Savory Asparagus Tart); Blue (Salad with Borage Flowers); Purple (Fox Grape Pudding); Orange (Tandoori Chicken with Basmati Rice); Red (Round Meringue with Wild Strawberries); and Brown (Coffee Semifreddo). Each recipe collection is introduced with an essay by a Pantone color expert on that color's mood-food connection. And each recipe is styled to perfection and photographed in Pantone's full-color glory | |
653 | 0 | |a Cooking | |
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653 | 0 | |a Color in design | |
653 | 0 | |a Food / Design | |
653 | 0 | |a Food / Pictorial works | |
653 | 0 | |a Aliments / Couleur | |
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653 | 0 | |a Food | |
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653 | 0 | |a Color of food | |
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653 | 6 | |a cookbooks | |
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700 | 1 | |a Malerba, Francesca |d ca. 20. Jh. |e Sonstige |0 (DE-588)130707670X |4 oth | |
700 | 1 | |a Moscheni, Francesca |d ca. 20. Jh. |0 (DE-588)1307076955 |4 ill | |
710 | 2 | |a Pantone Color Institute |4 isb | |
999 | |a oai:aleph.bib-bvb.de:BVB01-034613546 |
Datensatz im Suchindex
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adam_txt | |
any_adam_object | |
any_adam_object_boolean | |
author2 | Moscheni, Francesca ca. 20. Jh |
author2_role | ill |
author2_variant | f m fm |
author_GND | (DE-588)130707670X (DE-588)1307076955 |
author_facet | Moscheni, Francesca ca. 20. Jh |
building | Verbundindex |
bvnumber | BV049353250 |
ctrlnum | (OCoLC)1409133042 (DE-599)BVBBV049353250 |
format | Book |
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genre | (DE-588)4114240-8 Kochbuch gnd-content |
genre_facet | Kochbuch |
id | DE-604.BV049353250 |
illustrated | Illustrated |
index_date | 2024-07-03T22:50:29Z |
indexdate | 2024-07-10T10:02:22Z |
institution | BVB |
isbn | 9788867532087 8867532081 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-034613546 |
oclc_num | 1409133042 |
open_access_boolean | |
owner | DE-B170 |
owner_facet | DE-B170 |
physical | 284 Seiten Illustrationen 27 cm |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Guido Tommasi Editore |
record_format | marc |
spelling | Pantone foodmood art director and recipes design: Francesca Malerba ; photographer: Francesca Moscheni ; food stylist: Livia Sala ; editorial project management: Laura Magda Barazza ; recipes: Zino Malerba Food mood [Milan] Guido Tommasi Editore [2018] 284 Seiten Illustrationen 27 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier A must-have for professionals from the world of designers, architects, graphics and publishing Green with envy; red-faced with embarrassment; in a blue mood; or in the pink: Color "speaks" well before words. And Pantone is the renowned authority on color and color communication, known to artists, designers, art directors, businesses and students around the world. Central to their understanding of color are the subtle cues that affect how we relate to our environment and each other. Now, in collaboration with Italy's premiere cookbook publisher, Pantone brings its expertise on the relationship between color and mood to the subject of food. Fifty-six step-by-step recipes are gathered around eight colors and their variations, including: Yellow (Tarte Citron); Magenta (Sea Bream Tartar with Rose Petals); Green (Savory Asparagus Tart); Blue (Salad with Borage Flowers); Purple (Fox Grape Pudding); Orange (Tandoori Chicken with Basmati Rice); Red (Round Meringue with Wild Strawberries); and Brown (Coffee Semifreddo). Each recipe collection is introduced with an essay by a Pantone color expert on that color's mood-food connection. And each recipe is styled to perfection and photographed in Pantone's full-color glory Cooking Color of food Color in design Food / Design Food / Pictorial works Aliments / Couleur Couleur en design Food cookbooks Pictorial works Cookbooks Livres de cuisine (DE-588)4114240-8 Kochbuch gnd-content Malerba, Francesca ca. 20. Jh. Sonstige (DE-588)130707670X oth Moscheni, Francesca ca. 20. Jh. (DE-588)1307076955 ill Pantone Color Institute isb |
spellingShingle | Pantone foodmood |
subject_GND | (DE-588)4114240-8 |
title | Pantone foodmood |
title_alt | Food mood |
title_auth | Pantone foodmood |
title_exact_search | Pantone foodmood |
title_exact_search_txtP | Pantone foodmood |
title_full | Pantone foodmood art director and recipes design: Francesca Malerba ; photographer: Francesca Moscheni ; food stylist: Livia Sala ; editorial project management: Laura Magda Barazza ; recipes: Zino Malerba |
title_fullStr | Pantone foodmood art director and recipes design: Francesca Malerba ; photographer: Francesca Moscheni ; food stylist: Livia Sala ; editorial project management: Laura Magda Barazza ; recipes: Zino Malerba |
title_full_unstemmed | Pantone foodmood art director and recipes design: Francesca Malerba ; photographer: Francesca Moscheni ; food stylist: Livia Sala ; editorial project management: Laura Magda Barazza ; recipes: Zino Malerba |
title_short | Pantone foodmood |
title_sort | pantone foodmood |
topic_facet | Kochbuch |
work_keys_str_mv | AT malerbafrancesca pantonefoodmood AT moschenifrancesca pantonefoodmood AT pantonecolorinstitute pantonefoodmood AT malerbafrancesca foodmood AT moschenifrancesca foodmood AT pantonecolorinstitute foodmood |