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In addition to media from the THWS, media from other Bavarian libraries are also displayed.
These are marked with the "Interlibrary loan" label and can be ordered by clicking on them.
  1. 1
    Elsevier's dictionary of food science and technology in four languages ; Enhlish, French, Spanish, German with an index of latin names

    Elsevier's dictionary of food science and technology in four languages ; Enhlish, French, Spanish, German with an index of latin names by Morton, Ian Douglas, Morton, Chloe

    Published 1979
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  2. 2
    Elsevier's dictionary of food science and technology in four languages ; Enhlish, French, Spanish, German with an index of latin names

    Elsevier's dictionary of food science and technology in four languages ; Enhlish, French, Spanish, German with an index of latin names by Morton, Ian D., Morton, Chloe

    Published 1977
    Book Interlibrary loan Place Request


    Saved in:

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