The relationship between dietary levels of protein, lysine, threonine, methionine, thypetophan, histidine, leucine isoleucine and the performance of bacon pigs:
Gespeichert in:
Hauptverfasser: | , |
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Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
Hamburg
US Feed Grains Council
1977
|
Schlagworte: | |
Beschreibung: | 20 S. |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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100 | 1 | |a Madsen, Arne |e Verfasser |0 (DE-588)126760128 |4 aut | |
245 | 1 | 0 | |a The relationship between dietary levels of protein, lysine, threonine, methionine, thypetophan, histidine, leucine isoleucine and the performance of bacon pigs |c Arne Madsen ; H. P. Mortensen* |
264 | 1 | |a Hamburg |b US Feed Grains Council |c 1977 | |
300 | |a 20 S. | ||
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689 | 1 | |5 DE-604 | |
700 | 1 | |a Mortensen, H. P. |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-001322274 |
Datensatz im Suchindex
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any_adam_object | |
author | Madsen, Arne Mortensen, H. P. |
author_GND | (DE-588)126760128 |
author_facet | Madsen, Arne Mortensen, H. P. |
author_role | aut aut |
author_sort | Madsen, Arne |
author_variant | a m am h p m hp hpm |
building | Verbundindex |
bvnumber | BV002023704 |
classification_tum | CHE 820f LAN 640f LAN 682f |
ctrlnum | (OCoLC)631283010 (DE-599)BVBBV002023704 |
discipline | Chemie Agrarwissenschaft |
format | Book |
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id | DE-604.BV002023704 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T15:39:04Z |
institution | BVB |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-001322274 |
oclc_num | 631283010 |
open_access_boolean | |
owner | DE-M49 DE-BY-TUM |
owner_facet | DE-M49 DE-BY-TUM |
physical | 20 S. |
publishDate | 1977 |
publishDateSearch | 1977 |
publishDateSort | 1977 |
publisher | US Feed Grains Council |
record_format | marc |
spelling | Madsen, Arne Verfasser (DE-588)126760128 aut The relationship between dietary levels of protein, lysine, threonine, methionine, thypetophan, histidine, leucine isoleucine and the performance of bacon pigs Arne Madsen ; H. P. Mortensen* Hamburg US Feed Grains Council 1977 20 S. txt rdacontent n rdamedia nc rdacarrier Fütterung (DE-588)4018837-1 gnd rswk-swf Proteine (DE-588)4076388-2 gnd rswk-swf Mastleistung (DE-588)4311818-5 gnd rswk-swf Aminosäuren (DE-588)4142205-3 gnd rswk-swf Schwein (DE-588)4053848-5 gnd rswk-swf Schwein (DE-588)4053848-5 s Fütterung (DE-588)4018837-1 s Aminosäuren (DE-588)4142205-3 s Mastleistung (DE-588)4311818-5 s DE-604 Proteine (DE-588)4076388-2 s Mortensen, H. P. Verfasser aut |
spellingShingle | Madsen, Arne Mortensen, H. P. The relationship between dietary levels of protein, lysine, threonine, methionine, thypetophan, histidine, leucine isoleucine and the performance of bacon pigs Fütterung (DE-588)4018837-1 gnd Proteine (DE-588)4076388-2 gnd Mastleistung (DE-588)4311818-5 gnd Aminosäuren (DE-588)4142205-3 gnd Schwein (DE-588)4053848-5 gnd |
subject_GND | (DE-588)4018837-1 (DE-588)4076388-2 (DE-588)4311818-5 (DE-588)4142205-3 (DE-588)4053848-5 |
title | The relationship between dietary levels of protein, lysine, threonine, methionine, thypetophan, histidine, leucine isoleucine and the performance of bacon pigs |
title_auth | The relationship between dietary levels of protein, lysine, threonine, methionine, thypetophan, histidine, leucine isoleucine and the performance of bacon pigs |
title_exact_search | The relationship between dietary levels of protein, lysine, threonine, methionine, thypetophan, histidine, leucine isoleucine and the performance of bacon pigs |
title_full | The relationship between dietary levels of protein, lysine, threonine, methionine, thypetophan, histidine, leucine isoleucine and the performance of bacon pigs Arne Madsen ; H. P. Mortensen* |
title_fullStr | The relationship between dietary levels of protein, lysine, threonine, methionine, thypetophan, histidine, leucine isoleucine and the performance of bacon pigs Arne Madsen ; H. P. Mortensen* |
title_full_unstemmed | The relationship between dietary levels of protein, lysine, threonine, methionine, thypetophan, histidine, leucine isoleucine and the performance of bacon pigs Arne Madsen ; H. P. Mortensen* |
title_short | The relationship between dietary levels of protein, lysine, threonine, methionine, thypetophan, histidine, leucine isoleucine and the performance of bacon pigs |
title_sort | the relationship between dietary levels of protein lysine threonine methionine thypetophan histidine leucine isoleucine and the performance of bacon pigs |
topic | Fütterung (DE-588)4018837-1 gnd Proteine (DE-588)4076388-2 gnd Mastleistung (DE-588)4311818-5 gnd Aminosäuren (DE-588)4142205-3 gnd Schwein (DE-588)4053848-5 gnd |
topic_facet | Fütterung Proteine Mastleistung Aminosäuren Schwein |
work_keys_str_mv | AT madsenarne therelationshipbetweendietarylevelsofproteinlysinethreoninemethioninethypetophanhistidineleucineisoleucineandtheperformanceofbaconpigs AT mortensenhp therelationshipbetweendietarylevelsofproteinlysinethreoninemethioninethypetophanhistidineleucineisoleucineandtheperformanceofbaconpigs |