An introduction to modern catering, hotel management and tourism:
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Paris
Ed. Augustin
1989
|
| Schriftenreihe: | The Welcome series
|
| Schlagworte: | |
| Beschreibung: | 320 S. Ill. |
Internformat
MARC
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| 100 | 1 | |a Marcy, H. |e Verfasser |4 aut | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Marcy, H. Moreau, P. |
| author_GND | (DE-588)104167513 |
| author_facet | Marcy, H. Moreau, P. |
| author_role | aut aut |
| author_sort | Marcy, H. |
| author_variant | h m hm p m pm |
| building | Verbundindex |
| bvnumber | BV004623532 |
| classification_rvk | QQ 946 |
| ctrlnum | (OCoLC)631564998 (DE-599)BVBBV004623532 |
| discipline | Wirtschaftswissenschaften |
| format | Book |
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| id | DE-604.BV004623532 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T16:15:07Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-002840278 |
| oclc_num | 631564998 |
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| physical | 320 S. Ill. |
| publishDate | 1989 |
| publishDateSearch | 1989 |
| publishDateSort | 1989 |
| publisher | Ed. Augustin |
| record_format | marc |
| series2 | The Welcome series |
| spelling | Marcy, H. Verfasser aut An introduction to modern catering, hotel management and tourism H. Marcy ; P. Moreau Paris Ed. Augustin 1989 320 S. Ill. txt rdacontent n rdamedia nc rdacarrier The Welcome series Catering (DE-588)4147391-7 gnd rswk-swf Tourismus (DE-588)4018406-7 gnd rswk-swf Management (DE-588)4037278-9 gnd rswk-swf Hotel (DE-588)4025922-5 gnd rswk-swf Catering (DE-588)4147391-7 s DE-604 Tourismus (DE-588)4018406-7 s Hotel (DE-588)4025922-5 s Management (DE-588)4037278-9 s Moreau, P. Verfasser (DE-588)104167513 aut |
| spellingShingle | Marcy, H. Moreau, P. An introduction to modern catering, hotel management and tourism Catering (DE-588)4147391-7 gnd Tourismus (DE-588)4018406-7 gnd Management (DE-588)4037278-9 gnd Hotel (DE-588)4025922-5 gnd |
| subject_GND | (DE-588)4147391-7 (DE-588)4018406-7 (DE-588)4037278-9 (DE-588)4025922-5 |
| title | An introduction to modern catering, hotel management and tourism |
| title_auth | An introduction to modern catering, hotel management and tourism |
| title_exact_search | An introduction to modern catering, hotel management and tourism |
| title_full | An introduction to modern catering, hotel management and tourism H. Marcy ; P. Moreau |
| title_fullStr | An introduction to modern catering, hotel management and tourism H. Marcy ; P. Moreau |
| title_full_unstemmed | An introduction to modern catering, hotel management and tourism H. Marcy ; P. Moreau |
| title_short | An introduction to modern catering, hotel management and tourism |
| title_sort | an introduction to modern catering hotel management and tourism |
| topic | Catering (DE-588)4147391-7 gnd Tourismus (DE-588)4018406-7 gnd Management (DE-588)4037278-9 gnd Hotel (DE-588)4025922-5 gnd |
| topic_facet | Catering Tourismus Management Hotel |
| work_keys_str_mv | AT marcyh anintroductiontomoderncateringhotelmanagementandtourism AT moreaup anintroductiontomoderncateringhotelmanagementandtourism |